Best 3 Pork Tenderloin Diane Recipes
**Pork Tenderloin Diane: A Classic French Dish Made Easy**
Pork Tenderloin Diane is a classic French dish that is both elegant and delicious. It is made with pork tenderloin, which is a lean and flavorful cut of meat, and a creamy sauce that is made with mushrooms, shallots, and brandy. This dish is typically served with rice or potatoes, and it can also be garnished with parsley or chives.
In this article, we will provide you with two recipes for Pork Tenderloin Diane. The first recipe is a traditional French recipe, while the second recipe is a simplified version that is perfect for busy weeknights. We will also provide you with tips on how to cook pork tenderloin perfectly, and how to make the perfect creamy sauce.
Whether you are a seasoned chef or a beginner, we are confident that you will be able to make a delicious Pork Tenderloin Diane using one of our recipes. So, what are you waiting for? Let's get cooking!
PORK TENDERLOIN DIANE
We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. , Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm. , To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley.
Nutrition Facts : Calories 214 calories, Fat 14g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 491mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
PORK TENDERLOIN DIANE
Make and share this Pork Tenderloin Diane recipe from Food.com.
Provided by Courtly
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning.
- Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
- To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.
PORK TENDERLOIN DIANE
Categories Pork
Number Of Ingredients 7
Steps:
- *Season pork with lemon pepper *Melt butter in large skillet over medium heat for 3-4 minutes per side *Remove to serving platter and keep warm *To the pan juices add, lemon juice, Worcestershire sauce and mustard, heat through stirring occasionally. *Pour over pork and sprinkle with parsley
Tips:
- For the best results, use a pork tenderloin that is about 1 pound in weight. If you are using a larger tenderloin, you may need to adjust the cooking time.
- To ensure that the pork is cooked evenly, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit.
- If you do not have a meat thermometer, you can check the pork for doneness by cutting into it. The pork is done when the juices run clear.
- Pork tenderloin Diane is a quick and easy dish to make. It is perfect for a weeknight meal or a special occasion.
- Pork tenderloin Diane is a versatile dish that can be served with a variety of sides. Some popular sides include mashed potatoes, roasted vegetables, and rice.
Conclusion:
Pork tenderloin Diane is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be served with a variety of sides. Whether you are a seasoned cook or a beginner, you are sure to enjoy this recipe.
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