Best 7 Pork Supreme Recipes

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**Pork Supreme: A Culinary Journey Through Exquisite Pork Recipes**

Pork Supreme is a collection of delectable pork recipes that tantalize the taste buds and elevate your culinary skills. From succulent roasts to savory chops, tenderloins to flavorful ribs, this comprehensive guide offers a diverse range of pork dishes that cater to every palate. Whether you're a seasoned chef or a home cook seeking inspiration, Pork Supreme will guide you through the art of preparing pork dishes that are both impressive and approachable. Discover the secrets of cooking pork to perfection, with step-by-step instructions, expert tips, and mouthwatering images that will have you craving more.

Let's cook with our recipes!

SUPREME PORK CHOPS



Supreme Pork Chops image

Chops baked with thin slices of onion and lemon and a sweet and sour topping!

Provided by José

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Yield 4

Number Of Ingredients 5

4 (1 1/4 inch) thick pork chops
4 slices onion
4 slices lemon
¼ cup packed brown sugar
¼ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
  • Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g

PORK CHOPS SUPREME



Pork Chops Supreme image

From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.

Provided by SharleneW

Categories     Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs thick pork chops
1 onion, cut into thin slices
1 lemon, cut in thin slices
1/2 cup firmly packed brown sugar
1/2 cup ketchup

Steps:

  • Heat oven to 350 degrees.
  • Season pork chops with salt and place in large baking dish.
  • Top each pork chop with an onion slice and a lemon slice.
  • Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
  • Cover and bake 1 hour.
  • Uncover and bake 30 minutes longer, basting occasionally.

PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME



Pork Tenderloin with Raspberry Sauce Supreme image

For a sweet main dish, try this fruity pork tenderloin. The delicious flavor will delight your guests and family.-Bernice V. Janowski, Stevens Point, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1 pound pork tenderloin, trimmed and cut into 8 pieces
1/8 teaspoon cayenne pepper
2 tablespoons butter
2 kiwifruit, peeled, thinly sliced crosswise
RASPBERRY SAUCE:
6 tablespoons red raspberry preserves
2 tablespoons red wine vinegar
1 tablespoon ketchup
1/2 teaspoon prepared horseradish
1/2 teaspoon soy sauce
1 clove garlic, minced
Fresh raspberries, optional

Steps:

  • Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side. , Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm. , Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired.

Nutrition Facts :

PORK TENDERLOIN SUPREME



Pork Tenderloin Supreme image

I Love this Recipe .. It was the first Pork Loin I cooked in my Adult Life .. Trust me their was a lot of trial and Error ...

Provided by krikkett kelly

Categories     Pork

Time 1h40m

Number Of Ingredients 4

1 1/2 lb lean pork tenderloin
1 c tomato soup
1 pkg dry onion soup mix
2 Tbsp worcestershire sauce

Steps:

  • 1. Place tenderloin in center of large sheet of tin foil. Mix remaining ingredients and spread over meat.
  • 2. Seal securely in aluminum foil. Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
  • 3. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.

PORK AND MUSHROOM SUPREME



Pork and Mushroom Supreme image

I have been making this dish for years...easy and delicious! I hope you enjoy this as much as my family does. It is very important to let the sour cream come to room temperature before adding it. Also, turn down the heat to a soft simmer before adding the sour cream. This ensures that the cream doesn't curdle and makes a creamy...

Provided by Elaine Hartwig

Categories     Pork

Time 2h30m

Number Of Ingredients 7

1 lb pork sirloin tip roast, cut into 1 inch cubes (i use the ones from costco)
1 box white mushrooms, quartered
1 tsp salt and pepper
1 small onion
1 c sour cream
1 pinch garlic powder
2 c rice, cooked and hot

Steps:

  • 1. Heat oil in electric skillet. Add the pork, mushrooms and onion. Season with salt and pepper. Cook until pork no longer pink.
  • 2. Turn down skillet to low (not boiling) and slowly add the room temperature sour cream. Stir to mix and add the garlic pepper Continue to simmer for 30 minutes to 1 hour. May add something to thicken it more if desired (sometimes I add Wonder Flour).
  • 3. Serve over hot rice and enjoy!

PORK CHOP SUPREME



PORK CHOP SUPREME image

NOT SURE WHERE I GOT THIS RECIPE, BUT I HAVE HAD IT FOR YEARS...IT'S REALLY GOOD...I LIKE TO FIX THIS WHEN COMPANY COMES...ACTUALLY, IT'S NICE ENOUGH FOR AN ELEGANT MEAL OR ANY OCCASION...

Provided by Loretta Jasper

Categories     Pork

Time 1h25m

Number Of Ingredients 8

4 pork chops
4 slice onion
1 slice lemon
4 Tbsp brown sugar
4 Tbsp ketchup
1 c water
salt and pepper to taste
enough flour to dredge the pork chops in

Steps:

  • 1. PRE-HEAT OVEN TO 350 DEGREES ... DREDGE (OR COAT) THE PORK CHOPS IN FLOUR
  • 2. SEASON WITH SALT AND PEPPER TO TASTE
  • 3. BROWN THE CHOPS IN A LARGE FRY PAN
  • 4. PUT THE BROWNED CHOPS INTO A CASSEROLE DISH (9X13)
  • 5. TOP EACH PORK CHOP WITH 1 THIN ONION SLICE AND 1 THIN LEMON SLICE
  • 6. SPRINKLE WITH BROWN SUGAR ON EACH CHOP
  • 7. TOP EACH PORK CHOP WITH 1 TBSP OF KETCHUP
  • 8. ADD 1 CUP OF WATER TO THE BAKING DISH AND BAKE IN A 350 DEGREE OVEN FOR 1 HOUR TILL NICE AND TENDER...

PORK SUPREME



Pork Supreme image

This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!

Provided by Sudie Blanchard

Categories     Meat and Poultry Recipes     Pork

Time 1h30m

Yield 5

Number Of Ingredients 11

2 tablespoons vegetable oil
1 pound pork loin, cut into 1 inch cubes
3 onions, sliced
1 (8 ounce) package fresh mushrooms, sliced
4 tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups milk
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon salt

Steps:

  • Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
  • Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g

Tips:

  • Begin with the Finest Ingredients: The foundation of a successful Pork Supreme dish lies in the quality of ingredients. Opt for premium-quality pork tenderloin, which is known for its tender and flavorful texture. Fresh herbs, aromatic spices, and flavorful vegetables round out the symphony of flavors in this dish.
  • Searing Perfects Flavor: Searing the pork tenderloin before baking is a crucial step in enhancing its flavor profile. This quick sear creates a beautiful golden-brown crust that locks in the natural juices and prevents the meat from drying out during baking. Ensure your skillet is sufficiently hot before searing to achieve the desired effect.
  • Tenderizing Magic: To achieve fall-apart tenderness, consider marinating the pork tenderloin overnight before cooking. This allows the flavors to penetrate deep into the meat, resulting in an incredibly juicy and succulent dish. Alternatively, injecting the tenderloin with a flavorful liquid, such as white wine or broth, can also impart incredible tenderness.
  • Accompaniments for an Elevated Experience: Pork Supreme pairs beautifully with a variety of accompaniments that complement its rich flavor profile. Roasted vegetables, such as carrots, parsnips, and Brussels sprouts, add a delightful medley of textures and colors to the dish. Mashed potatoes, with their creamy and fluffy texture, serve as a classic and comforting accompaniment. A crisp green salad provides a refreshing contrast to the richness of the pork.
  • Check Internal Temperature for Perfect Doneness: To ensure that your Pork Supreme is cooked to perfection, insert a meat thermometer into the thickest part of the tenderloin. The internal temperature should reach 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium. This will guarantee a juicy and tender result.

Conclusion:

Pork Supreme stands as a testament to the versatility and exquisite flavors achievable with pork tenderloin. Its succulent texture and rich taste, complemented by a symphony of spices, herbs, and vegetables, make it a dish worthy of special occasions. Whether you choose to sear, roast, or grill your pork tenderloin, the key lies in selecting premium ingredients, employing proper cooking techniques, and allowing the natural flavors to shine through. With careful attention to detail and a touch of culinary artistry, Pork Supreme will undoubtedly impress your taste buds and leave a lasting impression on your dining experience.

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