Best 2 Pork Stuffed Bitter Melon Recipes
**Pork Stuffed Bitter Melon: A Culinary Symphony of Sweet, Salty, and Bitter Flavors**
Pork stuffed bitter melon, a traditional dish originating from Southern China, is a delightful culinary creation that tantalizes the taste buds with its harmonious blend of sweet, salty, and bitter flavors. This dish, also known as "酿苦瓜" (niàng kǔ guā), is a testament to the culinary expertise of the region, where contrasting flavors are skillfully combined to create a symphony of taste. The bitterness of the melon is skillfully balanced by the savory flavors of the pork filling, while the addition of sweet sauce adds a touch of complexity that elevates the dish to a new level of gastronomic delight. Discover the art of preparing this delectable dish through our carefully curated collection of recipes, each offering unique insights into the culinary traditions of Southern China. Embark on a culinary adventure as you explore the diverse flavors and textures of pork stuffed bitter melon, a dish that is sure to leave a lasting impression on your palate.
STUFFED BITTER MELON
Make and share this Stuffed Bitter Melon recipe from Food.com.
Provided by morgainegeiser
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mince pork and combine with remainder of ingredients. Mix well.
- Cut bitter melon in half, scoop out and discard seeds and white pulp in center, parboil for 3 minutes and drain.
- Heap meat mixture into each melon half.
- Arrange melon on a trivet in a heatproof baking dish which has 2 inches of boiling water at bottom.
- Cover tightly and bake for 30 -45 minutes.
PORK STUFFED BITTER MELON
This is an old family recipe that my mother made when I was a kid and dislike and now that I am over 50 years I make it for my family and the kid also not like it to bitter for their taste.
Provided by foodart
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a wok fill about one third of water and cover and bring to a boil.
- On a cutting broad slice the bitter melon lengthwise and remove the seeds with a spoon and set aside.
- In a mixing bowl combine pork, green onion, egg, salt, pepper, sugar, ginger, oyster sauce, wine and cornstarch and mix together and divide the pork mixture into four and place the pork mixture into each shell bitter melon and place into bamboo steamer and cover into the wok with the boiling water for 20 minutes.
- In a saucepan add in the chicken broth, oyster sauce, onion powder and sesame oil and bring to a boil add in some cornstarch roux for from a light sauce.
- After the bitter melon is steamed remove from the bamboo steamer and plate the bitter melon onto a serving plate and top with the sauce.
Nutrition Facts : Calories 518.4, Fat 38.3, SaturatedFat 14, Cholesterol 169.2, Sodium 1251.7, Carbohydrate 6.2, Fiber 0.3, Sugar 1.4, Protein 32
Tips:
- Choose the right bitter melon. Look for small to medium-sized bitter melons with a deep green color and smooth skin.
- Prepare the bitter melon properly. Cut the bitter melon in half lengthwise and remove the seeds and pith. Then, score the flesh in a crisscross pattern.
- Soak the bitter melon in salted water. This will help to remove some of the bitterness.
- Stuff the bitter melon with your favorite ingredients. Common fillings include pork, shrimp, tofu, and vegetables.
- Cook the bitter melon until it is tender. You can fry, steam, or braise the bitter melon.
- Serve the bitter melon hot or cold. Bitter melon can be served as a main course or side dish.
Conclusion:
Pork stuffed bitter melon is a delicious and healthy dish that is popular in many Asian countries. It is a great way to enjoy the unique flavor of bitter melon. If you are looking for a new and exciting recipe to try, pork stuffed bitter melon is a great option.
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