Best 3 Pork Stroganoff With Three Mustards Recipes

Indulge in a delightful culinary journey with our irresistible Pork Stroganoff with Three Mustards, a dish that tantalizes your taste buds with a harmonious blend of flavors. This delectable recipe features tender pork simmered in a creamy sauce infused with a trio of mustards, creating a symphony of tangy, savory, and slightly spicy notes. Accompanied by hearty egg noodles, this dish promises a satisfying and comforting meal.

In addition to the classic Pork Stroganoff, this article also presents a range of enticing variations to cater to diverse preferences and dietary needs. Embark on a culinary adventure with our flavorful Pork Stroganoff with Mushrooms, where succulent pork and earthy mushrooms unite in a creamy embrace. For a lighter option, explore our Turkey Stroganoff, where lean turkey replaces pork, resulting in a healthier yet equally delicious dish. Vegetarians will delight in our hearty Vegetable Stroganoff, a symphony of colorful vegetables enveloped in a luscious mustard sauce.

Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure success in your culinary endeavors. Whether you're a seasoned chef or a novice cook, these recipes will guide you effortlessly towards a delectable and memorable dining experience. So, prepare to embark on a culinary adventure and savor the exquisite flavors of Pork Stroganoff with Three Mustards and its delightful variations.

Here are our top 3 tried and tested recipes!

PORK STROGANOFF WITH THREE MUSTARDS

Pork Stroganoff With Three Mustards image

This is a simple twist on stroganoff which comes out delicious. It's really important to trim the pork well and get rid of all the silver skin.

Provided by A la Carte

Categories Pork

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces pork tenderloin
4 ounces small mushrooms, button will do
1 teaspoon hot mustard powder
1 teaspoon whole grain mustard
1 tablespoon Dijon mustard (heaped)
1 (200 ml) container creme fraiche
1 tablespoon macnut oil or 1 tablespoon canola oil
1/2 ounce butter
1 small onion, thinly sliced
3 ounces dry white wine
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Trim the pork and cut into strips ¼"wide x3" long.
Prepare the mushrooms and slice them thinly.
In a small bowl, mix together the 3 mustards with the crème fraiche and when your ready to cook, take a large frying pan and heat the oil and butter together over medium heat.
Add the onions and fry until they are soft.
Remove the onions to a plate.
Turn the heat up under the pan to high and when it is smoking, add the strips of pork and fry quickly, keep them moving, without burning.
Add the mushrooms and toss around to cook briefly until the juices start to run.
After that, return the onion to the pan and stir. Season well with salt and pepper, then add the wine and let it reduce slightly before adding the creme fraiche.
Stir together and let the sauce bubble and reduce to half.
Serve immediately, over rice, or as I do, over spinach.

Nutrition Facts : Calories 775.9, Fat 60.6, SaturatedFat 31.3, Cholesterol 267.2, Sodium 860.9, Carbohydrate 12.2, Fiber 2.4, Sugar 3.7, Protein 39.5

PORK STROGANOFF

Pork Stroganoff image

Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!

Provided by RC2STEP

Categories Meat and Poultry Recipes Pork

Yield 4

Number Of Ingredients 9

Ingredients

4 (1 1/4 inch) thick pork chops
2 tablespoons vegetable oil
1 onion, thinly sliced
¼ pound fresh mushrooms, sliced
¼ cup water
2 teaspoons prepared mustard
½ teaspoon salt
½ cup sour cream
2 tablespoons chopped fresh parsley, for garnish

Steps:

Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 4.8 g, Cholesterol 82 mg, Fat 19 g, Fiber 0.8 g, Protein 26.9 g, SaturatedFat 6.6 g, Sodium 383.8 mg, Sugar 1.7 g

CREAMY PORK STROGANOFF

Creamy Pork Stroganoff image

A creamy stroganoff using "The Other White Meat". Marinating the pork for 1 hour up to 8 hours is optional, but recommended. Serve over buttered noodles or fluffy white rice. Cook time includes 1 hour marinating time.

Provided by Brenda.

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs pork tenderloin, sliced into 1/4 inch strips
1 lb white button mushrooms, sliced
1 medium white onion, sliced thin
1 medium red onion, sliced thin
1 tablespoon whole grain mustard
1 cup dry white wine
1/2 cup heavy cream
1/2 cup creme fraiche
2 tablespoons butter
2 tablespoons oil
salt and black pepper, to taste
3 tablespoons lemon juice (optional)
1 tablespoon lime juice (optional)
1 tablespoon honey (optional)
2 teaspoons dry mustard (optional)

Steps:

Optional Marinade:.
In a shallow non metal dish, mix together lemon juice, lime juice, honey, and dry mustard. Add pork strips and mix to coat. Cover and refrigerate 1-8 hours. Remove pork and discard remaining marinade.
Melt the butter and oil in heavy frying pan,(I use my dutch oven).
Add onions and cook to soften for 3 - 4 minutes.
Remove the onions with a slotted spoon to a small bowl.
Increase pan heat to medium high, when hot add pork, stirring continuously until browned,(If the pork seems too crowded in your frying pan,you can fry the pork in 2 batches and just add it back to the pan when done browning).
Add mushrooms, onions, mustard, and wine. Bring to a vigorous simmer.
Add the creme fraiche and season with a little salt and freshly ground black pepper.
Bring to vigorous simmer and cook until reduced to a creamy consistancy.
Remove from heat and stir in heavy cream.
Serve over a bed of rice or noodles.

Tips:

Choose high-quality mustard for the best flavor. Dijon, whole-grain, and spicy brown mustard are all good options.
Tenderize the pork before cooking to ensure it's fork-tender. You can do this by pounding it with a meat mallet or marinating it in a mixture of vinegar, oil, and herbs.
Sear the pork in a hot skillet before adding the other ingredients. This will help to brown the meat and lock in the flavor.
Cook the pork until it is cooked through but not overcooked. Overcooked pork will be tough and dry.
Serve the pork stroganoff over rice, egg noodles, or mashed potatoes.

Conclusion:

Pork stroganoff is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can create a pork stroganoff that is sure to please everyone at your table. Enjoy this classic dish with a modern twist, and let the bold flavors of the three mustards elevate your dining experience.