Best 4 Pork Stew Meat Recipes
Pork stew meat is an incredibly versatile and flavorful cut of meat that can be cooked in a variety of ways. It is typically cut from the shoulder or chuck of the pig, and it is known for its rich flavor and tender texture when cooked slowly. This article offers three mouthwatering recipes for pork stew meat: a classic pork stew, a hearty pork chili, and a flavorful pulled pork. Each recipe provides step-by-step instructions, cooking tips, and ingredient suggestions to ensure a delicious and satisfying meal. Whether you prefer a comforting stew, a spicy chili, or a tender pulled pork sandwich, these recipes have something for every taste. So, gather your ingredients, prepare your cooking pot, and get ready to indulge in the savory goodness of pork stew meat.
Here are our top 4 tried and tested recipes!
PORK STEW
I always made this stew with beef,but pork is so much better.I made this according to my husband's likes. It is good with jean's Recipe #65340
Provided by out of here
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
- Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
- When pork is done, add the vegetables.
- Stir all together and add the chicken broth and enough water to cover the vegetables.
- Simmer until the vegetables are done.
- To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.
Nutrition Facts : Calories 637.3, Fat 20.2, SaturatedFat 8.7, Cholesterol 139.5, Sodium 2469.2, Carbohydrate 62.3, Fiber 9.1, Sugar 12.4, Protein 50.8
SLOW-COOKED PORK STEW
Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. -Nancy Elliott, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.
Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
DOWN-HOME PORK STEW
From Betty's Soul Food Collection... Nothing beats a warm, nourishing pork stew on a cold winter's night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
- Add remaining ingredients to pork in skillet. Heat to boiling. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.
Nutrition Facts : Calories 400, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 7 g, TransFat 0 g
MEXICAN PORK STEW
I originally received this recipe from a friend. To add a little zip, I stirred in some green chilies. This Southwestern-style stew is super!
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet that has been coated with cooking spray, brown pork and garlic. Add onion, saute until tender. Stir in tomatoes, chilies, cilantro, oregano and bay leaves; cover and simmer for 40 minutes or until pork is tender and no longer pink., In a bowl, combine cornstarch and water until smooth; stir into skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened. Discard bay leaves.
Nutrition Facts : Calories 199 calories, Fat 9g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 97mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Choose the right cut of meat: Beef chuck roast, pork shoulder, or lamb shoulder are all good choices for stew meat. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the meat before stewing: Browning the meat adds flavor and color to the stew. You can brown the meat in a skillet over medium-high heat or in a Dutch oven over medium heat.
- Use a variety of vegetables: Vegetables add flavor, color, and nutrients to the stew. Some good choices for stew vegetables include carrots, potatoes, onions, celery, and tomatoes.
- Use a flavorful liquid: The liquid you use to make the stew is important. You can use water, broth, or even wine. If you're using water, you may want to add some herbs or spices to give the stew more flavor.
- Simmer the stew for at least 1 hour: Stewing is a slow-cooking process. The longer you simmer the stew, the more tender the meat will become.
- Serve the stew hot: Stew is best served hot, with a side of bread or rice.
Conclusion:
Pork stew meat is a versatile and affordable cut of meat that can be used to make a variety of delicious stews. By following these tips, you can make a stew that is tender, flavorful, and satisfying. So next time you're looking for a comforting meal, give pork stew meat a try.
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