Best 3 Pork Steak In Wine Sauce Recipes

Pork steak in wine sauce is a classic French dish that is both elegant and easy to make. The pork is seared until golden brown, then simmered in a rich wine sauce until fall-apart tender. The resulting dish is a flavorful and satisfying meal that is perfect for any occasion.

This article provides three different recipes for pork steak in wine sauce, each with its own unique flavor profile. The first recipe is a classic French preparation that uses red wine, shallots, and mushrooms. The second recipe is a more modern take on the dish, using white wine, apples, and bacon. The third recipe is a slow-cooker version of the dish, perfect for a busy weeknight meal.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. Serve it with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.

Here are our top 3 tried and tested recipes!

PORK TENDERLOIN WITH WINE SAUCE

Pork Tenderloin with Wine Sauce image

Here's a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories. I serve it with fresh green beans and mashed potatoes. -Nancy LaVoice, Wexford, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 pork tenderloin (3/4 pound)
Dash pepper
1 teaspoon canola oil
1 teaspoon butter
1/4 cup reduced-sodium beef broth
1/4 cup dry red wine or additional reduced-sodium beef broth
1/4 teaspoon Dijon mustard
1/4 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed

Steps:

Cut pork into 2-in. slices; flatten to 1-1/2-in. thickness. Sprinkle with pepper. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer pink. Remove and keep warm. , Add broth to the pan, scraping to loosen browned bits. Stir in the wine, mustard, thyme and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Serve with pork.

Nutrition Facts : Calories 259 calories, Fat 10g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 159mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

PORK IN WINE SAUCE

Pork in Wine Sauce image

This is such a hearty, warm dish. I like to serve it with buttered noodles.

Provided by PIPPYMOE

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
3 pounds boneless pork butt roast, cubed
¼ cup dry white wine
1 cup plain bread crumbs
2 yellow onions, chopped
2 shallots, minced
2 cloves garlic, minced
3 tablespoons dried parsley
1 cup beef stock
2 tablespoons red wine vinegar

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 15.4 g, Cholesterol 108.9 mg, Fat 27.9 g, Fiber 1.3 g, Protein 36.2 g, SaturatedFat 8.5 g, Sodium 289.7 mg, Sugar 2.5 g

PORK STEAK IN WINE SAUCE

Pork Steak in Wine Sauce image

Make and share this Pork Steak in Wine Sauce recipe from Food.com.

Provided by JazzysNamma

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
4 pork steaks, 1 inch thick
1/2 cup onion, finely chopped
1 cup fresh mushrooms, sliced
1 cup red wine
1 tablespoon parsley, chopped

Steps:

Heat oil in large skillet. Brown pork on both sides.
Remove meat from skillet.
Add onions and mushrooms to skillet. Cook until onion and mushrooms are tender but not browned.
Add pork back to skillet.
Pour wine over pork; cover tightly and simmer 1 hour or until pork steaks are tender.
Garnish with parsley.

Nutrition Facts : Calories 272.6, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 56.7, Carbohydrate 4, Fiber 0.6, Sugar 1.6, Protein 22.2

Tips:

Choose the right cut of pork steak. Look for a steak that is at least 1 inch thick and has a good amount of marbling.
Tenderize the pork steak before cooking. This will help to break down the connective tissue and make the steak more tender.
Season the pork steak well. Use a variety of spices and herbs to create a flavorful crust.
Sear the pork steak over high heat. This will help to create a nice crust and lock in the juices.
Reduce the heat and cook the pork steak until it is cooked through. The internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius).
Let the pork steak rest before slicing and serving. This will help the juices to redistribute throughout the steak.

Conclusion:

Pork steak in wine sauce is a delicious and versatile dish that can be served with a variety of sides. It is a great option for a weeknight dinner or a special occasion meal. With a little planning and preparation, you can easily create a restaurant-quality pork steak in wine sauce at home.

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