Best 2 Pork Steak And Candied Yam Bake Recipes

Embark on a culinary journey with our delectable Pork Steak and Candied Yam Bake, a harmonious blend of savory and sweet flavors. Tender pork steaks, marinated in a symphony of herbs and spices, are seared to perfection and nestled amidst a vibrant tapestry of candied yams, roasted to caramelized perfection. This delightful dish is a perfect centerpiece for family gatherings or special occasions, offering a delightful harmony of textures and flavors that will tantalize taste buds. Elevate your culinary repertoire with our diverse collection of recipes, spanning from the classic Southern-style Pork Chops with Applesauce to the tantalizingly spicy Pork Carnitas Tacos. Discover the art of creating irresistible pork dishes that will leave a lasting impression on your palate.

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TANGY SWEET AND SOUR PORK SHOULDER STEAK BAKE

Tangy Sweet and Sour Pork Shoulder Steak Bake image

You can also make this using country-style pork ribs (boiled for about 20 minutes first) or pork shoulder roast cut into about 1-1/2-inch strips. Cooking time is only estimated depending on the thickness of pork. If you like lots of sauce then double the sauce ingredients.

Provided by Kittencalrecipezazz

Categories Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

4 lbs pork shoulder steaks (about 1-inch thick)
seasoning salt or white salt
fresh ground black pepper
vegetable oil, as needed
2 medium onions, chopped
2 tablespoons fresh minced garlic (or to taste)
1 large green bell pepper, seeded and sliced
1 teaspoon dried red pepper flakes (or to taste, adjust to suit heat level)
1 3/4 cups ketchup
2/3 cup honey
1/2 cup cider vinegar
1/4 cup Worcestershire sauce, plus
2 tablespoons Worcestershire sauce
2 lemons, juice of, fresh
2 tablespoons mustard powder (can use a little more)
2 -3 teaspoons bottled horseradish sauce

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
Season the steaks with seasoning salt or white salt and pepper.
Heat oil in a skillet over medium heat then brown the pork steaks on both sides (about 5-6 minutes per side, make certain to brown well on each side!).
Transfer the steaks to the prepared baking dish (cut them if needed to fit in the dish).
Top the steaks with green bell pepper slices.
In a medium saucepan add in about 4 tablespoons oil (or more) and saute the onions, garlic and dryed pepper flakes for about 4 minutes or until soft.
Add in the ketchup, honey, cider vinegar, Worcestershire sauce, juice from 2 lemons, dry mustard powder and horseradish; mix to combine and simmer for 25-30 minutes, adjusting ingredients to taste and seasoning with black pepper (do not add in salt as the steaks already have salt on them, add in salt if needed when cooking in the oven).
Pour the sauce over the browned pork steaks in the baking dish.
Cover tightly with heavy foil.
Bake for 1 hour.
Uncover and season sauce with salt if desired and turn the steaks over with long tongs.
Place back in the over uncovered until tender about 20-30 minutes longer or until the pork is tender.
Skim off any fat from the top of the sauce.

Nutrition Facts : Calories 686.9, Fat 22.7, SaturatedFat 7.6, Cholesterol 202.6, Sodium 1188.4, Carbohydrate 59.7, Fiber 1.8, Sugar 51.6, Protein 61.9

PORK STEAKS

Pork Steaks image

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

Provided by BABYLOVE1222

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup butter
¼ cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks

Steps:

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g

Tips:

To ensure the pork steaks are cooked evenly, choose steaks that are all about the same thickness. If you have steaks of varying thicknesses, pound the thicker ones with a meat mallet until they are all of uniform thickness.
For a more intense flavor, marinate the pork steaks in a mixture of olive oil, garlic, rosemary, and thyme for at least 30 minutes before cooking.
To prevent the candied yams from burning, stir them occasionally while they are baking. You can also add a little water to the baking dish if the yams start to look dry.
If you don't have time to make the candied yams from scratch, you can use a package of pre-cut yams or sweet potatoes.
Serve the pork steak and candied yams with a side of roasted vegetables or a green salad.

Conclusion:

This pork steak and candied yam bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork steaks are tender and flavorful, and the candied yams are sweet and gooey. This dish is sure to be a hit with your family and friends.