Best 20 Pork Steak Recipes

IOWA PORK STEAK

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
• In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
• Bake in preheated oven for 90 minutes.

DEEP FRIED PORK STEAK

Steps:

• Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
• In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
• One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

PORK STEAK

Steps:

• Preheat oven to 350 degrees.
• Heat oil in large skillet over medium-high heat.
• Brown steaks on each side.
• While browning, season steaks with salt, pepper, and garlic powder.
• Transfer steaks to a 9x13 inch casserole dish.
• Sauté the onions and mushrooms in the same skillet.
• Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
• Pour sauce over steaks.
• Cover dish with aluminum foil.
• Bake in preheated oven for 90 minutes.

WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK

Steps:

• Place brown sugar in bowl.
• Add whiskey to brown sugar and mix.
• Add olive oil to whiskey and brown sugar mixture.
• Add remaining ingredients.
• Place meat in air tight container.
• Pour mixture over meat.
• Seal in air tight container.
• Shake container.
• Place meat with marinade in refrigerator for 3 hours to overnight.
• Cook meat on grill.

BREADED BAKED PORK STEAK

Steps:

• Preheat oven to 375 degrees.
• Put 2 tablespoons cooking oil in baking dish.
• Tip dish to disperse oil.
• Mix milk with sour cream.
• Dip pork steaks in sour cream, covering both sides.
• Place in corn flakes, and cover meat completely.
• Put in baking dish.
• Spread melted margarine or butter over meat.
• Lightly season with salt, pepper and garlic powder to taste.
• Bake 45 minutes.

PANKO CRUSTED PORK CUBE STEAK

Steps:

• 1. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly brown each side of pork steak.
• 2. Remove and place on lightly greased baking sheet. Bake 375° for about 25-30 min.

PORK STEAK AND ONIONS

Steps:

• Season both sides of pork steaks with salt, pepper and garlic powder to taste.
• Spray electric fry pan or very large skillet with cooking spray.
• Heat to 375 degrees.
• Brown both sides of steak.
• When meat has been browned and starts to stick a bit, add two cups water.
• Cover.
• Cook for 15 minutes.
• Turn.
• Add water as it slowly cooks down.
• Always scraping up browned bits.
• Cook another 15 minutes, turning if necessary.
• Cover all the meat with onions.
• Add water again to keep level at 1/2 inch or so.
• Cook 15 minutes, turn meat, poke onions into liquid.
• Add more water if necessary.
• Keep cooking until onions are cooked all the way down, almost carmelized.
• Let liquid cook almost all the way down, again.
• Add just a cup of water.
• Scrap all bits and remove from pan.
• Serve with onions and juice on top.

BAKED CUBED PORK STEAK

Steps:

• 1. Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
• 2. Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

BBQ PORK STEAK CROCK POT

Steps:

• Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.

GRANDMA'S BREADED PORK STEAK

Steps:

• 1. Whisk eggs and pour into pie plate or like container.
• 2. Crush crackers. (I do this by putting crackers into a ziplock bag and then use a rolling pin) Do not use food processor unless you do not like the texture of the cracker pieces. Then pour crackers into a separate container.
• 3. Season the pork steaks with salt and pepper. Dip in the egg and then dredge in the crackers, making sure they are coated well on each side.
• 4. Pre heat oven to 350 degrees. Add oil to a heated skillet and brown steaks on each side 2-3 minutes to crisp and brown the crackers. Put onto a baking sheet (Do not cover) Bake in oven 30-45 minutes (Depending on the thickness of the steaks.)

THAI MARINADE [STEAK, PORK, CHICKEN OR FISH]

Steps:

• Blend everything in food processor. Use to marinate meat [8 hours or overnight], chicken [4-6 hours], or fish [1-2 hours]. I simply combine the sauce and the meat in a large ziplock bag and put it in the refrigerator for the alloted time. Then it's good to go on the grill. Heat the marinade and serve it on the side. The sauce will taste a little different every time, just because the chilies can be so unpredictable.

GRILLED SHRIMP & STEAK (OR CHICKEN OR PORK) KABOBS

Steps:

• In a large bowl, combine soup, soy sauce, lemon juice and oil. Add shrimp and meat. Marinate at least 2 hours in refrigerator. Thread on skewers, grill turning once and basting with remaining marinade. (Use some of the marinade to cook the rice.)

SWISS PORK STEAK

Steps:

• Wash pork to remove bone crumbs. Pat and partially dry steaks with paper towel,but leave moist enough for flour mixture to adhere to meat.
• Combine salt,pepper and garlic powder with flour.
• Push steak into flour mixture with hands making sure to coat both sides well. Let sit while oil is heating in pan.
• Add oil to pan and brown steak on both sides,remove from pan when golden and let drain on paper towel.
• Add green pepper,onion and celery to pan and lightly brown.
• Add tomatoes,beef stock,worcestershire (and drained mushrooms if using) to skilet and boil for about three minutes.
• Reduce heat to a simmer and return pork steak to pan.
• Cook slow until meat is tender and broth has thickened. May be thickened with cornstarch and water if you like.
• Serve over mashed potatoes or rice.
• I also have made this for my picky eater by adding a can of cream of mushroom soup.

PORK STEAK W/ROASTED POTATOES AND CARROTS

Steps:

• Cut off most of the excessive fat on the edge of the pork steaks.
• Season both sides of the pork steak with salt, pepper, garlic powder and Lawry's Seasoning Salt.
• Melt 1tbs butter in a fry pan.
• Over medium to medium high heat, brown both sides of the pork steaks.
• About 3 minutes on each side.
• Grease a large roaster.
• Put the onion and celery on the bottom of the roaser.
• Sprinkle the chicken boullion on the bottom of the roaster.
• Add the water.
• Put the pork steaks in a single layer on top of the onions and the celery.
• Put the carrots along the edges of the pan.
• Put the potaoes in also.
• Salt and pepper the potatoes.
• Bake in a 300 degree oven for 2 1/2 hours; covered.
• After an hour use a baster to get some juice from the bottom of the pan. Squeeze some of this juice over the potatoes and carrots.
• I like to do this every hour.
• It gives the potatoes and carrots some of that extra great flavor from the pan drippings.
• Do the following for the gravy.
• At the end of the 2 1/2 hours, pour about a 1/4 cup of the drippings from the roaster in a saucepan. Add the dry gravy mix and 2 cups of water. Season with salt and pepper. Bring to a boil, mixing often. Stir until thckened.
• Serve and enjoy!

BEST EVER MEAT MARINADE (STEAK, LAMB OR PORK)

Steps:

• Combine all ingredients.
• Pour marinade over the meat and marinate for 2-3 hours at room temperature or overnight in the refrigerator.

PORK STEAK AND SAUERKRAUT

Steps:

• Remove excess fat from the pork steak.
• Preheat skillet.
• Add oil and spread evenly in skillet.
• Brown pork steak on both sides-- do not coat with flour.
• Add the sauerkraut to the pork steak and spread evenly over the top of it.
• Sprinkle the caraway seeds over sauerkraut.
• Pour the beer over the pork steak and 'kraut.
• Bring to a boil.
• Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
• The juice in the skillet might be a little cloudy in color but it is still good.
• Put on a dinner plate and enjoy!

COUNTRY PORK STEAK

Steps:

• Large skillet, medium heat.
• Cook onion in the oil; push to one side.
• Trim extra fat from steaks.
• Coat with flour.
• Brown well on both sides in skillet.
• Stir in undiluted soup.
• Add mushrooms and their juices.
• Add rest of the ingredients.
• Cover and simmer 1 hour or until meat and veggies are tender.
• Serve and enjoy.

PORK STEAK WITH PAPRIKA SAUCE

Steps:

• Place pork steak between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness. Pat dry with a paper towel.
• Mix flour, paprika, salt, and ground black pepper on a plate. Measure out 1 tablespoon of the mixture and set aside. Dredge pork in remaining mixture, coating both sides.
• Melt butter in a large nonstick skillet over medium heat. Add pork; cook until browned, about 3 minutes per side. Transfer to a plate. Add tomatoes to the skillet; cook and stir until softened, about 3 minutes.
• Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, covered, until sauce thickens, 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C), about 15 minutes. Transfer to a serving dish.
• Mix reserved 1 tablespoon flour mixture with remaining 1/4 cup water in a small bowl. Stir into the sauce in the skillet. Cook and stir until thickened, about 4 minutes. Pour sauce over pork and garnish with parsley.

PORK STEAK BURRITOS

Steps:

• Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown. Pour in the salsa, and continue cooking 5 minutes, until heated through.
• Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm. Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve.

PORK STEAK WITH ONION GRAVY

Steps:

• 1. Season the steaks with salt and pepper. Add oil to large skillet. Sear the steaks on both sides. Pour two cups of beef broth over the steaks. Let cook 15 minutes turning the steaks once. Pour another cup of beef broth over the steaks and add the onions and garlic. Let cook another 15 minutes turning steaks once.
• 2. Pour the remaining beef broth over the steaks. Cook until steaks are nice and tender and falling off the bone probably another 15 to 20 minutes. Watch the stock and make sure it doesn't dry up adding some water if needed. Mix the flour into the sour cream.
• 3. When the steaks are done remove them from the pan and whisk the sour cream mixture into the stock. Stir until well incorporated. Taste and adjust for seasoning. Server over the steaks