Best 2 Pork Shoulder In Nesco Roaster Recipes
Pork shoulder, also known as pork butt, is a flavorful and affordable cut of meat that is perfect for slow cooking. When cooked properly, pork shoulder becomes tender and juicy, with a rich and savory flavor. This article provides three delicious recipes for cooking pork shoulder in a Nesco roaster, a convenient and versatile kitchen appliance.
The first recipe is for a classic pulled pork. The pork shoulder is seasoned with a rub of brown sugar, garlic powder, onion powder, and paprika, then cooked in the Nesco roaster until fall-apart tender. The resulting pulled pork can be served on buns, tacos, or nachos, or used as a filling for burritos or enchiladas.
The second recipe is for a tangy and sweet Asian-inspired pork shoulder. The pork shoulder is marinated in a mixture of soy sauce, rice vinegar, honey, and ginger, then cooked in the Nesco roaster until tender. The resulting pork shoulder can be served over rice or noodles, or used as a filling for lettuce wraps.
The third recipe is for a hearty and comforting pork shoulder stew. The pork shoulder is browned in a skillet, then cooked in the Nesco roaster with vegetables, broth, and seasonings. The resulting stew can be served with mashed potatoes, rice, or crusty bread.
All three of these recipes are easy to follow and produce delicious results. Whether you're looking for a classic pulled pork, an Asian-inspired dish, or a hearty stew, you're sure to find a recipe in this article that you'll love.
SIMPLE ROASTED PORK SHOULDER
A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network.
Provided by Aaron McCargo Jr.
Time 4h55m
Yield 2 pounds of meat
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
TANGY AND SWEET ROAST PORK (NESCO ROASTER OVEN RECIPE)
I found this recipe on the Nesco website and made it for a dinner party. It turned out really delicious. I used a 7 lb pork loin and the pork stayed moist while cooking in the electric roaster oven and it received good reviews from everyone. It had a tangy and sweet flavor that soaked into the meat quite well. The original recipe was written to be used in an electric roaster oven but I've included regular oven directions too. I would not recommend making this in a crock pot since you won't get the nice crispiness after it bakes.
Provided by PSU Lioness
Categories One Dish Meal
Time 2h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat electric roaster oven to 400.
- Lightly wipe cookwell with cooking oil.
- Add margarine; cover, cook until melted.
- Arrange pork roast in preheated cookwell. Cover; roast 10 minutes.
- Reduce temperature to 325ºF.
- Combine remaining ingredients.
- Remove rack with meat to a heatproof surface.
- Spread mustard mixture over roast.
- Set rack in cookwell.
- Cover; roast 2 to 2-1/2 hours.
- NOTE: You could also make this in a regular oven by following the instructions with a regular roaster pan with cover. Remove the lid to brown during the last half hour of cooking.
Nutrition Facts : Calories 595.7, Fat 28.5, SaturatedFat 10, Cholesterol 220.6, Sodium 185, Carbohydrate 1.6, Fiber 0.1, Sugar 1.3, Protein 78
Tips:
- Choosing the Right Pork Shoulder: Opt for a pork shoulder that is about 4 to 6 pounds with a good amount of marbling for maximum flavor and tenderness.
- Seasoning the Pork Shoulder: Create a flavorful rub using ingredients like garlic powder, onion powder, paprika, cumin, oregano, salt, and pepper. Rub the mixture generously all over the pork shoulder, ensuring it is evenly coated.
- Browning the Pork Shoulder: Before slow cooking, sear the pork shoulder in a hot pan with oil. This step adds color and caramelization to the meat, enhancing its overall flavor.
- Adding Vegetables and Liquid: Include vegetables like carrots, celery, and onions in the bottom of the Nesco roaster to create a flavorful base. Add enough liquid, such as broth or water, to cover the vegetables by about an inch.
- Cooking Time: The cooking time for the pork shoulder in the Nesco roaster will depend on the size of the meat. Generally, allow for 8 to 10 hours on low or 4 to 6 hours on high. Check the internal temperature of the pork shoulder to ensure it reaches 185°F (85°C) for tender and juicy meat.
- Resting the Pork Shoulder: Once the pork shoulder is cooked, take it out of the Nesco roaster and let it rest for about 15 minutes before shredding or slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more succulent and flavorful dish.
Conclusion:
Slow cooking pork shoulder in a Nesco roaster is a convenient and hassle-free method to achieve tender, succulent, and flavorful pulled pork. With proper preparation, seasoning, and cooking techniques, you can create a delicious and satisfying meal that is perfect for any occasion. Experiment with various rubs, cooking times, and side dishes to find your perfect combination. Whether you prefer a classic barbecue-style pulled pork or a more adventurous flavor profile, the Nesco roaster allows you to create a wide range of culinary delights. So, gather your ingredients, set up your Nesco roaster, and embark on a culinary journey that will leave your taste buds craving for more.
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