Best 3 Pork Shoulder Chili Recipes
Indulge in a symphony of flavors with our collection of pork shoulder chili recipes. These hearty and comforting dishes are perfect for chilly evenings, game days, or gatherings with loved ones. Our recipes range from classic and traditional to innovative and unique, ensuring something for every palate.
Whether you prefer a smoky and spicy chili with a kick or a rich and flavorful chili with a blend of spices, our recipes have you covered. We'll guide you through the process of selecting the perfect pork shoulder, preparing it for cooking, and simmering it in a delectable broth until fall-apart tender.
Along the way, we'll introduce you to a variety of ingredients and techniques that will elevate your chili to the next level. From slow-cooked pork shoulder to aromatic spices, tangy tomatoes, and a medley of beans and vegetables, each recipe offers a unique combination of flavors and textures.
So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing. Prepare to savor the warmth and comfort of our pork shoulder chili recipes, and experience the joy of creating a dish that's both satisfying and memorable.
PORK SHOULDER GREEN CHILI
Tender pork shoulder in an awesome tasting green chili sauce. Another great cool-evening meal. One of my favorite dishes that mom would make. Serve with tortillas.
Provided by Sharon
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Dredge meat in flour until evenly coated, shaking off excess.
- Melt shortening in a large, deep skillet over medium-high heat. Add meat and cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic and cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.
- Cover, and simmer, stirring occasionally, until meat is tender, 1 to 2 hours. Remove cover and simmer until green chili sauce reaches desired consistency, 5 to 10 minutes more.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 14.6 g, Cholesterol 4 mg, Fat 7.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 1898 mg, Sugar 6.6 g
CHILI VERDE WITH PORK SHOULDER
Tender pork is simmered with green chiles, tomatoes, beans, and spices. I usually serve this with cornbread.
Provided by Stephanie McCann
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat. Saute pork in the hot pot until no longer pink, 5 to 7 minutes. Add onion and cook until transparent, about 5 minutes. Stir in garlic and cook for 1 to 2 minutes. Add cumin, oregano, salt, and pepper. Stir in pinto beans, diced tomatoes, and green chiles. Add chili powder and mix well. Pour in enough water to make a thin gravy.
- Cover and cook, stirring often, until meat is fork tender, at least 2 hours.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 12.4 g, Cholesterol 52.1 mg, Fat 8.6 g, Fiber 3.6 g, Protein 18 g, SaturatedFat 2.9 g, Sodium 697.1 mg, Sugar 1.1 g
SLOW COOKER PORK SHOULDER CORNBREAD CHILI RECIPE BY TASTY
Here's what you need: pork shoulder, seasoned salt, cumin, kidney bean, tomato, onion, red enchilada sauce, cornbread mix, cheddar cheese
Provided by Hannah Williams
Categories Dinner
Yield 5 servings
Number Of Ingredients 9
Steps:
- Place the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart (6 ½ liters) slow cooker. Mix thoroughly.
- Cook on high for 3 hours.
- Dollop prepared cornbread evenly over mixture. Cook an additional hour.
- Serve and top with cheddar cheese if desired.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 26 grams, Fat 27 grams, Fiber 2 grams, Protein 40 grams, Sugar 8 grams
Tips:
- Choose the right cut of pork shoulder: Look for a pork shoulder with good marbling, as this will help keep the chili moist and flavorful. Boston butt is a popular cut for chili.
- Brown the meat well: Browning the meat before adding it to the chili will help develop its flavor and give the chili a richer color.
- Use a variety of beans: Using a variety of beans will give the chili a more complex flavor and texture. Common beans used in chili include kidney beans, black beans, pinto beans, and Great Northern beans.
- Add vegetables: Vegetables add flavor, texture, and nutrients to chili. Common vegetables used in chili include onions, peppers, tomatoes, and corn.
- Season the chili well: Chili is a flavorful dish, so don't be afraid to season it well. Common seasonings used in chili include chili powder, cumin, garlic powder, and paprika.
- Let the chili simmer: Simmering the chili for a long period of time will help develop its flavor and tenderize the meat. Aim to simmer the chili for at least 2 hours, or up to 4 hours for a richer flavor.
Conclusion:
Pork shoulder chili is a hearty, flavorful, and satisfying dish that is perfect for a cold winter day. By following the tips above, you can make a delicious pork shoulder chili that your family and friends will love. Whether you are a chili connoisseur or a novice cook, this recipe is sure to please. With its simple ingredients and easy-to-follow instructions, you can have a delicious and comforting bowl of chili on the table in no time. So gather your ingredients and give this pork shoulder chili a try. You won't be disappointed!
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