Best 2 Pork Shepards Pie Recipes
Pork Shepherd's Pie is a comforting and hearty dish that combines the flavors of savory pork, tender vegetables, and a creamy mashed potato topping. It's a classic recipe that has been enjoyed for generations and is perfect for a weeknight dinner or a special occasion. This article provides two variations of Pork Shepherd's Pie: a classic version and a slow-cooker version.
The classic Pork Shepherd's Pie starts with a flavorful filling made with ground pork, mixed vegetables, and a rich gravy. The filling is then topped with a creamy mashed potato topping and baked until golden brown. The slow-cooker version uses the same ingredients as the classic version, but it is cooked in a slow cooker for ease and convenience.
Both versions of Pork Shepherd's Pie are delicious and satisfying. The classic version has a crispy mashed potato topping, while the slow-cooker version has a tender and flavorful filling. No matter which version you choose, you'll be sure to enjoy this classic comfort food.
PORK SHEPARDS PIE
This is my spin on shepards pie made with leftover pork. It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.
Provided by Jane Whittaker
Categories Savory Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent.
- 2. Add dry gravy mix, seasonings, 2 cups of water, and stir to combine, add diced pork and bring to a simmer.
- 3. Spray a casserole with non stick spray, pour in the pork mixture.
- 4. Spread the cooked veggies over the meat mixture.
- 5. In a bowl combine the mashed potatoes, garlic and 1 cup grated cheddar cheese.
- 6. Sptead the potatoes over the veggies and bake in a preheated 350 degree oven for about 1 hour or until bubbly.
- 7. Sprinkle the reserved cheese over the top and continue cooking until cheese starts to turn brown.
PORK TENDERLOIN SHEPARDS PIE
The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took me like 5 minutes to put together and was on the table in 35 minutes.
Provided by susan simons
Categories Savory Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Spray pie plate with non stick cooking spray. Layer pork, green beans, salt and pepper, gravy and top with prepared mashed potatoes.
- 2. Bake 30 minutes at 350 degrees. Sprinkle with sharp cheddar cheese and put back in oven until melted.
Tips:
- Use a good quality ground pork. This will make a big difference in the flavor of the pie.
- Brown the ground pork in a hot skillet before adding it to the pie filling. This will help to develop its flavor.
- Use a variety of vegetables in the pie filling. This will add flavor, texture, and nutrients.
- Season the pie filling well. Use salt, pepper, garlic, and other herbs and spices to taste.
- Use a good quality puff pastry or mashed potatoes for the pie topping. This will help to create a golden brown crust.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
Pork Shepherd's Pie is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and satisfying meal, give Pork Shepherd's Pie a try. You won't be disappointed!
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