Best 2 Pork Shanks Chamorra In Mole Super Easy Slow Cooker Recipes

Pork Shanks Chamorra in Mole, a traditional Mexican dish, offers a symphony of flavors that dance on the palate. This hearty and comforting stew features tender pork shanks braised in a rich and complex mole sauce, a hallmark of Mexican cuisine. Mole, a labor of love, is a thick, flavorful sauce made from various ingredients like chiles, nuts, spices, and chocolate, resulting in a harmonious blend of sweet, savory, and earthy notes. The pork shanks, slow-cooked in this exquisite sauce, absorb the mole's delectable flavors, creating a culinary masterpiece. Accompanied by an array of delightful side dishes, such as soft and fluffy white rice, fresh and vibrant ensalada fresca, and warm and pillowy tortillas, thePork Shanks Chamorra in Mole becomes a feast fit for any occasion. Dive into this article to discover the step-by-step recipes for the succulent pork shanks, the enchanting mole sauce, and the complementary side dishes, inviting you on a culinary journey through the heart of Mexican cuisine.

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PORK SHANKS (CHAMORRA) IN MOLE- SUPER EASY SLOW COOKER

Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker image

Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.

Provided by Carol in Cabo

Categories Meat

Time 8h3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 meaty pork shanks, about 3-4 inches thick
1 (125 g) jar of prepared mole (Donia Maria works great)
3 cups chicken broth or 3 cups soup, base
3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
3 bay leaves

Steps:

Mix mole, broth and sugar in slow cooker until blended.
Add pork shanks and bay leaves.
Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
Serve with rice.

Nutrition Facts : Calories 38.5, Fat 1.1, SaturatedFat 0.3, Sodium 560, Carbohydrate 3.2, Sugar 2.7, Protein 3.7

SLOW-COOKER MOLE PORK

Slow-Cooker Mole Pork image

Provided by Food Network Kitchen

Time 8h35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 white corn tortillas, plus more for serving
4 dried ancho chile peppers, stemmed, seeded and cut into 2-inch pieces
1/3 cup sesame seeds, plus more for topping
1/4 cup raisins
1/2 onion, diced
2 cloves garlic, smashed
2 teaspoons Chinese five-spice powder
1 14.5-ounce can crushed fire-roasted tomatoes
1 cup roughly chopped fresh cilantro, plus more for topping
1 3-pound bone-in pork butt, trimmed of skin and excess fat
Kosher salt and freshly ground pepper
4 sweet potatoes

Steps:

Tear the tortillas into small pieces; toss with the chiles, sesame seeds, raisins, onion, garlic and five-spice powder in a bowl. Heat a large cast-iron skillet over medium-high heat. Add the tortilla mixture; cook, stirring, until the sesame seeds are toasted and the onion is slightly charred, about 5 minutes.
Add the tomatoes and cook, stirring and scraping up any browned bits, until the liquid evaporates and the tomatoes start browning, about 6 minutes. Add the cilantro and 1 1/2 cups water; bring to a boil, scraping up the skillet. Working in batches, transfer to a blender and puree until smooth, about 4 minutes. Transfer to a 6-quart slow cooker.
Season the pork all over with salt and pepper; add to the slow cooker. Cover and cook on low, 8 hours.
Before serving, pierce the sweet potatoes several times with a fork: microwave until tender, about 8 minutes. Remove the pork from the slow cooker and slice. Top with the sauce and more sesame seeds and cilantro. Serve with the sweet potatoes and tortillas.

Tips:

Choose high-quality pork shanks for the best flavor and texture. Look for shanks that are meaty and have a good amount of marbling.
Sear the pork shanks before cooking them in the slow cooker. This will help to develop a rich, flavorful crust and lock in the juices.
Use a variety of spices and seasonings to flavor the pork shanks. This will give the dish a complex and interesting flavor profile.
Simmer the pork shanks in the slow cooker on low heat for at least 8 hours, or until the meat is fall-off-the-bone tender.
Serve the pork shanks with a variety of sides, such as rice, beans, or vegetables.

Conclusion:

Pork shanks in mole is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork shanks are braised in a rich and flavorful mole sauce until they are fall-off-the-bone tender. Serve the pork shanks with your favorite sides and enjoy!