Best 4 Pork Scrap Pork Guton Cretons à Lancienne Recipes
Pork Scrap, or Pork Guton (also known as Cretons à l'ancienne in French), is a traditional Québécois dish made from ground pork, onions, spices, and seasonings. It is typically cooked slowly in a pot or Dutch oven until the meat is tender and the flavors have melded together. Pork Scrap is often served as a spread on bread or crackers, or as a filling for sandwiches and tourtières. This article provides three different recipes for Pork Scrap: a classic recipe, a recipe with apples, and a recipe with maple syrup. All three recipes are easy to follow and yield delicious results. Whether you are a seasoned cook or a beginner, you are sure to find a Pork Scrap recipe in this article that you will enjoy.
Here are our top 4 tried and tested recipes!
PORK SCRAP - PORK GUTON - CRETONS à L'ANCIENNE
A French Canadian holiday tradition and Lowell, Massachusetts favorite posted in response to a recipe request. Serve it as a sandwich or on toast as an appetizer.
Provided by Molly53
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pork until no longer pink, do not drain.
- Add remaining ingredients; cook slowly for 1 to 1 1/2 hours.
- Refrigerate until serving (preferably overnight).
FRENCH-CANADIAN GORTON PORK SPREAD
Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah-ton'. Enjoy on a sandwich with mustard or eat alone.
Provided by Polish Frog
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 5h15m
Yield 16
Number Of Ingredients 5
Steps:
- Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and pepper. Pour in water to just cover the meat. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks evenly.
- Use a potato masher or wire whisk to break the pork into thin strands. Pour off any remaining liquid, then spoon the gorton into a serving bowl. Refrigerate until cold before serving.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 1.4 g, Cholesterol 17.6 mg, Fat 3.5 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 17.9 mg, Sugar 0.6 g
CRETONS
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Provided by Nans
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g
GORTON (FRENCH-CANADIAN PORK SPREAD)
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy
Provided by Lil1
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 14h
Yield 40
Number Of Ingredients 7
Steps:
- Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
- The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 1.1 g, Cholesterol 27.6 mg, Fat 23.4 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 15.2 mg, Sugar 0.5 g
Tips:
- Pork scraps: Use a combination of pork scraps, such as head, heart, liver, and tongue, for the best flavor and texture.
- Soaking the pork scraps: Soaking the pork scraps in cold water for several hours or overnight helps to remove any impurities and blood.
- Cooking the pork scraps: Simmer the pork scraps in a large pot with water, salt, and pepper until they are tender. This may take several hours.
- Grinding the pork scraps: Once the pork scraps are cooked, drain them and let them cool slightly. Then, grind them through a meat grinder using a fine die.
- Spices and seasonings: Add your desired spices and seasonings to the ground pork scraps, such as garlic, onion, thyme, and sage.
- Cooking the pork scraps mixture: Cook the ground pork scraps mixture in a large skillet over medium heat until it is cooked through and browned.
- Storing the pork scraps: Store the cooked pork scraps in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Pork scraps are a delicious and versatile ingredient that can be used in a variety of dishes. This recipe for pork scrap pork guton cretons lancienne is a traditional French dish that is made with pork scraps, spices, and seasonings. It is a hearty and flavorful dish that is perfect for a cold winter day. With a little planning and effort, you can make this dish at home and enjoy the delicious results.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
