Best 3 Pork Scallops With Lemon And Herbs Recipes
Pork scallops, also known as pork medallions, are succulent and juicy cuts of meat that are perfect for a quick and flavorful meal. Typically cut from the pork loin, these tender morsels can be cooked in a variety of ways, including pan-frying, grilling, and baking. In this article, we'll introduce you to three delectable pork scallop recipes that are sure to tantalize your taste buds.
First up is a classic recipe for Lemon and Herb Pork Scallops. This dish combines the bright acidity of lemon with a medley of aromatic herbs to create a refreshing and flavorful experience. The pork scallops are pan-fried until golden brown and then finished with a vibrant lemon-herb sauce.
Next, we have a recipe for Grilled Pork Scallops with Chimichurri Sauce. This dish takes advantage of the smoky flavors of grilled meat and pairs it with a zesty chimichurri sauce made with fresh herbs, garlic, and olive oil. The result is a smoky, savory, and satisfying meal that is perfect for a summer cookout.
Last but not least, we have a recipe for Baked Pork Scallops with Apples and Sweet Potatoes. This comforting dish features tender pork scallops baked with sweet apples and hearty sweet potatoes. The apples add a touch of sweetness, while the sweet potatoes provide a grounding, earthy flavor. This recipe is perfect for a cozy fall or winter meal.
No matter which recipe you choose, you're sure to enjoy the deliciousness of pork scallops. So gather your ingredients, fire up your stove or grill, and let's get cooking!
LEMON HERB SAUCE FOR SCALLOPS
Here's how to make an easy sauce for scallops! This lemon herb butter is a quick pan sauce that makes seafood taste divine. This sauce makes enough for 1 pound of scallops.
Provided by Sonja Overhiser
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Sear the scallops, following the instructions for Pan Seared Scallops.
- Remove the scallops from the skillet to a plate and reduce the heat to medium. Add the butter, lemon juice, minced garlic and chopped herbs. Scrape the bottom of the pan with a spatula to release flavor from any browned bits stuck to the pan. Cook 1 minute until fragrant.
- Reduce the heat to low. Add the scallops and cover them with sauce. Then remove from the heat and serve immediately.
BUTTERY SCALLOPS WITH LEMON AND HERBS
Simple and very speedy, this dish shows off the sweetness and delicacy of fresh sea scallops, seasoned with only lemon, garlic, herbs and a sprinkle of red-pepper flakes. A little butter gives it a touch of richness, while the grated lemon zest adds brightness and a jolt of acid. You can serve this with a big green salad for a light meal, or over buttered noodles or mashed potatoes for something more substantial.
Provided by Melissa Clark
Categories quick, seafood, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season scallops lightly on both sides with salt and pepper.
- Heat a large, preferably nonstick skillet over medium-high. Add 3 tablespoons butter and let melt. Place seasoned scallops in the pan in a single layer without touching. (Do this in batches if necessary, using another tablespoon of butter if needed for the second batch.) Cook without moving until bottoms are golden brown, 3 minutes.
- Flip the scallops and add another tablespoon of butter to the pan. Stir in garlic and thyme, and cook until the garlic is fragrant, about 1 minute longer.
- If you took any of the scallops out of the pan to cook them in batches, put them back in now. Pour lemon juice on top of all the scallops, sprinkle with the lemon zest, and toss everything gently to combine.
- Transfer scallops to serving plates and sprinkle red-pepper flakes on top. Garnish with chopped soft herbs and lemon wedges, and serve immediately.
PORK SCALLOPS WITH LEMON AND HERBS
Make and share this Pork Scallops with Lemon and Herbs recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dredge the pork scallops in flour seasoned with salt and pepper.
- Shake off excess.
- In a large heavy frypan, heat oil over medium-high heat and cook the pork scallops in batches until browned on both sides.
- Remove to a plate and keep warm.
- Add wine, vermouth or chicken stock to frypan and cook over high heat, scraping up the brown bits from bottom, until reduced by about half.
- Add lemon juice, rind, parsley, basil, thyme and oregano.
- Return pork scallops to frypan, turning occasionally, until well coated in the sauce and heated through.
- Serve with noodles and a green steamed vegetable.
Tips:
- Choose thin pork chops: Thinner pork chops will cook more evenly and quickly, resulting in a tender and juicy dish.
- Use a meat mallet: Pounding the pork chops with a meat mallet will help to tenderize them and ensure that they cook evenly.
- Season the pork chops generously: Season the pork chops with salt, pepper, and your favorite herbs and spices before cooking. This will help to enhance their flavor.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out.
- Use a meat thermometer: To ensure that the pork chops are cooked to perfection, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: Allowing the pork chops to rest for a few minutes before serving will help to keep them juicy and tender.
Conclusion:
Pork scallops with lemon and herbs is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the lemon and herb sauce is flavorful and refreshing. This dish is sure to please everyone at the table.
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