Best 2 Pork Sausage Terrine Recipes
Pork sausage terrine is a classic French dish that is perfect for any occasion. It is made with a combination of ground pork, pork fat, and spices, and is then cooked in a terrine mold. The result is a moist, flavorful sausage that can be sliced and served as an appetizer, main course, or even a snack. This article provides three delicious recipes for pork sausage terrine, each with its unique flavor profile. The first recipe is a classic French terrine, made with a combination of ground pork, pork fat, and spices. The second recipe is a spicy Cajun terrine, made with a combination of ground pork, pork fat, and Cajun spices. The third recipe is a sweet and savory apple and sage terrine, made with a combination of ground pork, pork fat, apples, and sage. All three recipes are easy to follow and can be made in a few hours. So whether you are looking for a classic French dish or something a little more unique, these pork sausage terrine recipes are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PORK SAUSAGE AND ORANGE TERRINE
A delightfully easy and elegant terrine which is almost like a meat loaf, but has the added luxury ingredients of Armagnac brandy, fresh sage, fresh rosemary and orange zest; this terrine is delectable when served with crusty bread and assorted pickles for a light lunch of a dinner party starter.
Categories Appetizer, Lunch, Salad, Snack, Starter
Time 1h30m
Yield 12 slices
Number Of Ingredients 9
Steps:
- NOTE: Make this dish the day before, or even 2 days before you want to serve it: it improves on standing.
- Pre-heat oven to 180C/350F/Gas 4.
- Put the pork sausage meat in a bowl, then add the rest of the ingredients except the bacon. Mix well.
- Using a medium bread tin or terrine, grease lightly, then line it with the rashers of streaky bacon.
- Spoon in the pork sausage meat mixture, pressing in lightly, and smooth with the back of a spoon.
- Fold over any excess streaky bacon rashers over the top of the terrine.
- Bake for 1 hour, or until slightly risen and firm. Let it cool to warm. Don't pour off fats and liquid now, as much will be reabsorbed into the terrine. (You can discard extra fat when you un-mould it later)
- Using a cleaned clay brick, wrap it in 2 thickness's of foil and put on the terrine to weigh it down. When cold, keep in fridge overnight. (You can also use kitchen weights or a large, heavy tin)
- To serve, un-mould and garnish to taste, serve with mustard, pickles, chutney, salad leaves, crusty bread and tomatoes.
HOMEMADE PORK SAUSAGE
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.
Nutrition Facts :
Tips:
- To ensure even cooking, use a meat thermometer to check the internal temperature of the terrine. Insert the thermometer into the center of the terrine, making sure it doesn't touch any bones or fat. The terrine is done when it reaches an internal temperature of 165°F (74°C).
- If you don't have a terrine mold, you can use a loaf pan or a baking dish. Just make sure the dish is deep enough to hold the sausage mixture.
- To make sure the terrine is well-sealed, wrap it tightly in plastic wrap before refrigerating. This will help to prevent the terrine from drying out.
- Terrine can be served warm or cold. If you are serving it warm, let it rest for 15 minutes before slicing. If you are serving it cold, chill it in the refrigerator for at least 4 hours before slicing.
- Terrine is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Pork sausage terrine is a delicious and versatile dish that can be served as an appetizer, main course, or even a snack. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with or without nuts or fruits, there is a pork sausage terrine recipe out there for everyone. So next time you are looking for a new and exciting dish to try, give pork sausage terrine a try. You won't be disappointed.
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