Best 2 Pork Sausage Patties Recipes
Pork sausage patties are a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. Made with ground pork, seasonings, and breadcrumbs, these patties are juicy and packed with flavor. They can be pan-fried, grilled, or baked, and can be served with a variety of sides such as mashed potatoes, roasted vegetables, or a simple salad. This article provides three unique recipes for pork sausage patties, each with its own distinct flavor profile. The first recipe is for classic pork sausage patties, made with a blend of ground pork, sage, thyme, and black pepper. The second recipe is for spicy pork sausage patties, which get their heat from a combination of chili powder, cumin, and cayenne pepper. The third recipe is for apple-sage pork sausage patties, which have a sweet and savory flavor thanks to the addition of diced apples and fresh sage. All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. Whether you're looking for a quick and easy weeknight meal or a hearty breakfast to start your day, these pork sausage patties are sure to please.
Let's cook with our recipes!
PORK SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
PORK SAUSAGE PATTIES RECIPE - (4.3/5)
Provided by á-11200
Number Of Ingredients 5
Steps:
- Mix all ingredients thoroughly. Form into 8 patties, about 1/2-inch thick. Cook in heavy skillet until well browned. Turn, cook on other side until browned and center is done. Drain off fat. Serve.
Tips:
- Choose the right sausage: Select a high-quality pork sausage with a flavor profile that suits your preference. You can also use a combination of different sausages for a more complex taste.
- Prepare the sausage properly: Remove the sausage from its casing and break it into small pieces. This will help it cook evenly and prevent it from becoming dry.
- Season the sausage: Add your desired seasonings to the sausage before cooking. This will help enhance its flavor and make it more enjoyable.
- Cook the sausage thoroughly: Cook the sausage patties over medium heat until they reach an internal temperature of 160°F (71°C). This will ensure that they are safe to eat and properly cooked.
- Serve the sausage patties immediately: Sausage patties are best served hot off the grill or pan. You can serve them with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Pork sausage patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With the right ingredients and a little bit of effort, you can create delicious and satisfying sausage patties that will be a hit with your family and friends. So, fire up your grill or pan and get ready to enjoy this classic dish!
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