Best 2 Pork Sausage Gravy Recipes

Pork sausage gravy is a classic Southern dish that is perfect for breakfast, lunch, or dinner. It is made with ground pork sausage, flour, milk, and seasonings. The gravy is typically served over biscuits, toast, or mashed potatoes. This article includes four different recipes for pork sausage gravy, so you can find the one that best suits your taste.

The first recipe is for a basic pork sausage gravy. This recipe is simple and easy to follow, and it makes a delicious gravy that is perfect for everyday meals. The second recipe is for a creamy pork sausage gravy. This recipe uses heavy cream to make a rich and creamy gravy that is perfect for special occasions. The third recipe is for a spicy pork sausage gravy. This recipe uses cayenne pepper and paprika to add a little heat to the gravy. The fourth recipe is for a vegetarian pork sausage gravy. This recipe uses plant-based sausage to make a delicious gravy that is perfect for vegetarians and vegans.

Let's cook with our recipes!

PORK SAUSAGE GRAVY

Pork Sausage Gravy image

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

Provided by CARRIE HANSON

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

2 pounds fresh, ground pork sausage
2 cups milk, or as needed
¾ cup all-purpose flour, or as needed
salt and pepper to taste

Steps:

Break up sausage in a skillet and brown. Remove from skillet and set aside.
With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

Nutrition Facts : Calories 546.5 calories, Carbohydrate 13 g, Cholesterol 82.1 mg, Fat 47 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 17.2 g, Sodium 782.3 mg, Sugar 2.9 g

SPICE-CRUSTED PORK TENDERLOIN WITH ANDOUILLE SAUSAGE GRAVY

Spice-Crusted Pork Tenderloin with Andouille Sausage Gravy image

Categories Pork Roast Mardi Gras Dinner Pork Tenderloin Sausage Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

3 tablespoons butter
3 tablespoons all purpose flour
1/2 cup minced red bell pepper
1/4 cup minced onion
1 1/2 cups canned low-salt chicken broth
1/2 cup 1/4-inch cubes andouille sausage* (about 2 ounces)
1/4 teaspoon cayenne pepper
2 tablespoons ground cumin
2 tablespoons ground coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
24 ounces pork tenderloin, cut into 4 pieces
3 tablespoons olive oil
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 400°F. Melt butter in heavy small saucepan over medium-low heat. Add flour; cook until mixture is dark golden brown, stirring frequently, about 20 minutes. Add bell pepper and onion; sauté 3 minutes. Gradually whisk in broth. Add sausage and cayenne; increase heat and simmer 5 minutes, stirring often. Season with salt and pepper.
Mix cumin, coriander, salt, and pepper in medium bowl. Dredge pork in spices. Heat oil in heavy large ovenproof skillet over medium-high heat. Add pork and brown on all sides, about 8 minutes. Transfer skillet to oven; roast pork until thermometer registers 160°F, about 10 minutes. Transfer to cutting board. Let stand 5 minutes. Slice pork 1/2 inch thick. Divide among 4 plates. Rewarm gravy. Mix in parsley. Pour gravy over pork and serve.
Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes.

Tips:

For a richer flavor, use a combination of ground pork and ground sausage.
If you don't have all-purpose flour, you can use self-rising flour instead. Just omit the baking powder and salt from the recipe.
To make a vegetarian version of this gravy, use crumbled tofu or tempeh instead of the pork sausage.
Serve the gravy over biscuits, mashed potatoes, or your favorite breakfast casserole.
If you have leftovers, store the gravy in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Pork sausage gravy is a classic Southern comfort food that is perfect for a hearty breakfast or brunch. It is also a great way to use up leftover pork sausage. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you are looking for a delicious and satisfying meal, give this pork sausage gravy a try. You won't be disappointed!