Best 5 Pork Sausage And Egg Casserole Recipes
Calling all breakfast lovers: this Pork Sausage and Egg Casserole is about to become your new favorite weekend brunch dish. It's got everything you could want in a breakfast casserole: tender chunks of savory pork sausage, fluffy eggs, crispy hash browns, and a gooey layer of melted cheese. And the best part? It's incredibly easy to make. Just brown the sausage, whisk together the eggs and milk, layer everything in a baking dish, and pop it in the oven. In less than an hour, you'll have a delicious and hearty breakfast casserole that will feed a crowd.
If you're looking for something a little different, this article also includes recipes for two other mouthwatering breakfast casseroles. The first is a Sausage, Hash Brown, and Egg Casserole, which is similar to the Pork Sausage and Egg Casserole, but uses ground beef instead of pork sausage, and adds bell peppers and onions for extra flavor. The second recipe is for a Cheesy Hash Brown Casserole, which is a vegetarian twist on the classic breakfast casserole. It's loaded with crispy hash browns, melted cheese, and eggs, and it's perfect for a quick and easy weekday breakfast.
EGG AND SAUSAGE CASSEROLE
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
Provided by LeAnn
Categories Breakfast and Brunch Eggs
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
- Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 8.7 g, Cholesterol 177.5 mg, Fat 24.7 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 10.7 g, Sodium 764.4 mg, Sugar 1.9 g
SAUSAGE AND EGG CASSEROLE
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Provided by Kathleen Donnelly Ernst
Categories Breakfast and Brunch Eggs
Time 9h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g
SAUSAGE AND EGG CASSEROLE
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
SAUSAGE EGG CASSEROLE
Steps:
- In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 17g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 445mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
PORK SAUSAGE AND EGG CASSEROLE
This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too!
Provided by Chef Learnee
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage and drain grease.
- In large bowl, beat eggs and stir in the milk.
- Add the sausage, hash browns, cheese, salt and pepper.
- Pour the mixture into 2 well greased round 2 qt pyrex bakeware casserole dishes uncovered, dividing them equally.
- Bake at 350 degrees for approximately 45 minutes or until a knife inserted comes out clean.
Nutrition Facts : Calories 418.4, Fat 29.9, SaturatedFat 10.2, Cholesterol 412.7, Sodium 717.6, Carbohydrate 12.1, Fiber 1.3, Sugar 4.7, Protein 24.1
Tips:
- Use high-quality pork sausage: This will ensure that your casserole is flavorful and juicy. Look for sausage that is made with fresh, ground pork and spices, and avoid sausages that are made with fillers or preservatives.
- Don't overcook the sausage: Overcooked sausage will be dry and tough. Cook the sausage until it is just cooked through, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your casserole. Some good choices include onions, bell peppers, mushrooms, and spinach.
- Don't be afraid to experiment with different cheeses: There are many different types of cheese that can be used in a pork sausage and egg casserole. Some popular choices include cheddar, mozzarella, and Parmesan. Try different cheeses to find the one that you like best.
- Serve the casserole immediately: This is when it will be at its best. If you need to make the casserole ahead of time, you can store it in the refrigerator for up to 24 hours. When you're ready to serve, reheat the casserole in a 350 degree Fahrenheit oven until it is heated through.
Conclusion:
Pork sausage and egg casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, and it can be made ahead of time. With a few simple tips, you can make sure that your pork sausage and egg casserole is perfect every time.
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