Best 2 Pork Rub Or Chicken Or Beef Recipes

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**Savor the Essence of Perfectly Seasoned Meats with Our Exquisite Pork, Chicken, and Beef Rub Recipes**

Elevate your culinary skills and transform ordinary meats into extraordinary dishes with our curated collection of pork, chicken, and beef rub recipes. Embark on a flavor-packed journey as we unveil the secrets to creating mouthwatering rubs that will tantalize your taste buds. From the succulent tenderness of pork to the juicy richness of chicken and the robust heartiness of beef, each recipe is meticulously crafted to bring out the best in your chosen protein. Whether you prefer a smoky, savory, or subtly sweet profile, our diverse selection of rubs guarantees an unforgettable dining experience. Prepare to elevate your grilling, roasting, or pan-searing game with these exceptional recipes that will leave your guests craving more.

Let's cook with our recipes!

ALL-PURPOSE DRY RUB



All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

  • Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN



Southern Style Dry Rub for Pork or Chicken image

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Provided by Audrey

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 7

¼ cup brown sugar
¼ cup paprika
¼ cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Steps:

  • Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g

Tips:

  • Use a variety of spices and herbs. This will give your rub a more complex flavor.
  • Experiment with different ratios of spices and herbs. There is no right or wrong answer, so find what you like best.
  • Toast your spices before using them. This will bring out their flavor and aroma.
  • Grind your own spices. Freshly ground spices have a more intense flavor than pre-ground spices.
  • Use a binder to help the rub adhere to the meat. Common binders include oil, mustard, and Worcestershire sauce.
  • Apply the rub to the meat at least 30 minutes before cooking. This will give the flavors time to penetrate the meat.
  • Cook the meat according to the recipe instructions. Overcooking will dry out the meat and make the rub less flavorful.

Conclusion:

With a little experimentation, you can create your own unique rub that will add flavor and depth to your favorite meats. So next time you're grilling, smoking, or roasting, don't forget to use a rub!

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