Best 3 Pork Roast With Mango Salsa Recipes

**Pork Roast with Mango Salsa: A Culinary Journey of Sweet and Savory Flavors**

Indulge in a tantalizing culinary adventure with our delectable pork roast, a symphony of flavors that will tantalize your taste buds. This succulent dish features a tender and juicy pork roast, roasted to perfection and infused with a medley of aromatic herbs and spices. Perfectly complementing the savory pork is a vibrant and refreshing mango salsa, a burst of tropical sweetness and tanginess that will awaken your senses. Our recipe collection offers a variety of preparation methods, ensuring that you can easily create this culinary masterpiece in the comfort of your own kitchen. Whether you prefer the classic oven-roasted technique, the convenience of a slow cooker, or the smoky allure of a grilled pork roast, we have you covered. Each recipe is meticulously crafted to guide you through the process, ensuring a perfectly cooked pork roast every time. So embark on this flavor-filled journey and prepare to savor the harmonious blend of savory pork and sweet mango salsa.

Let's cook with our recipes!

PORK AND MANGO SALSA BURRITO

Pork and Mango Salsa Burrito image

Provided by Marian Burros

Categories dinner, easy, weekday, main course

Time 15m

Yield 4 or 5 tortillas, enough for 2 very hungry people

Number Of Ingredients 11

Ingredients

4 or 5 9- or 10-inch flour tortillas
1 tablespoon canola or corn oil
8 ounces ground pork tenderloin
1 medium-size onion, peeled and chopped
1 large red pepper, cored, seeded and chopped
1/4 to 1/2 jalapeno, finely chopped
1 teaspoon ground cumin
Salt, optional
Freshly ground black pepper to taste
1/2 cup plain nonfat yogurt, at room temperature
Mango Salsa (see recipe)

Steps:

Preheat oven or toaster oven to 350 degrees. Wrap tortillas in foil and set aside.
Heat oil in nonstick skillet and saute pork, onion, red pepper, jalapeno and cumin, stirring to break pork up into small pieces. Cook until onion is tender and pork is no longer pink.
Season to taste with salt and pepper.
Place wrapped tortillas in oven and heat 7 or 8 minutes, until soft and steaming.
Meanwhile, reduce heat under pork mixture to very low and stir in yogurt, just long enough to mix thorougly. Remove from stove so yogurt will not separate.
Spoon some of pork mixture down the center of a tortilla. Top with salsa and fold over one-third of tortilla, then fold in sides and roll to seal completely.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 9 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 414 milligrams, Sugar 6 grams, TransFat 0 grams

MANGO CHUTNEY PORK ROAST

Mango Chutney Pork Roast image

Bright mango and red bell pepper really liven up this roast. The tropical fruit chutney packs a nice punch. Make an extra batch for tacos the next night. -Pamela Vitti Knowles, Hendersonville, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings (2 cups chutney).

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 boneless pork loin roast (2 to 3 pounds)
1/2 teaspoon each salt, pepper and ground ginger
MANGO CHUTNEY:
2 medium mangoes, peeled and cubed
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet red pepper
1 jalapeno pepper, seeded and minced
2 tablespoons white vinegar
1 tablespoon grated fresh gingerroot
1/8 teaspoon each salt, ground turmeric and ground cloves

Steps:

In a large skillet, heat butter over medium-high heat. Brown pork on all sides. Sprinkle with the salt, pepper and ginger., Place on a rack in a shallow roasting pan. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast from oven; tent with foil. Let stand for 10 minutes before slicing., Meanwhile, in a large saucepan, combine all chutney ingredients. Cook, uncovered, over medium heat for 8-10 minutes to allow flavors to blend, stirring occasionally. Serve with pork.

Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 305mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

GRILLED JAMAICAN JERK BONELESS PORK WITH ROASTED BANANA MANGO SALSA

Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa image

Provided by Stuart O'Keeffe

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

3 pounds boneless pork loin
3 tablespoons dry Jamaican jerk seasoning
3 tablespoons extra-virgin olive oil
2 bananas, peeled and sliced
2 mangos, peeled and diced
1 jalapeno, seeds removed, finely chopped
1/2 red onion, finely diced
2 tablespoons lime juice
1 cup chopped fresh cilantro leaves

Steps:

Preheat oven to 350 degrees F.
Pat the pork dry with a paper towel and rub 3 tablespoons of jerk seasoning on the meat. Let marinate for 45 minutes at room temperature, covered.
After 45 minutes have passed, rub the meat with the olive oil, put on a baking sheet, and bake for 45 minutes. Let rest for 10 minutes.
On another baking sheet, roast the bananas until they begin to caramelize, about 25 minutes. Set aside and let cool.
In a bowl, combine the mango, jalapeno, red onion, lime juice, cilantro, and bananas.

Tips:

Choose a pork roast that is at least 3 pounds. This will ensure that you have enough meat to feed your family and friends.
Sear the pork roast in a hot skillet before roasting it in the oven. This will help to brown the meat and lock in the juices.
Use a meat thermometer to ensure that the pork roast is cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork roast rest for 10 minutes before slicing it. This will allow the juices to redistribute throughout the meat.
Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This pork roast with mango salsa is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and juicy, and the mango salsa is a refreshing and flavorful complement. This dish is sure to be a hit with your family and friends.