Best 2 Pork Roast Rotisserie Recipes

Pork roast is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be cooked in a variety of ways, including roasting, braising, and grilling. Pork roast is often served with roasted vegetables and mashed potatoes. There are many different recipes for pork roast, each with its own unique flavor and texture. Some popular recipes include:

* **Classic Pork Roast:** This recipe is a simple and straightforward way to cook pork roast. The pork is seasoned with salt, pepper, and garlic powder, then roasted in the oven until cooked through.
* **Slow Cooker Pork Roast:** This recipe is perfect for a busy weeknight. The pork is cooked in a slow cooker on low heat for 8-10 hours, until fall-apart tender.
* **Braised Pork Roast:** This recipe is a great way to add flavor and moisture to pork roast. The pork is browned in a skillet, then braised in a flavorful liquid, such as broth or wine.
* **Grilled Pork Roast:** This recipe is perfect for a summer cookout. The pork is grilled over medium heat until cooked through.

No matter which recipe you choose, pork roast is sure to be a delicious and satisfying meal.

Let's cook with our recipes!

BOURBON ROTISSERIE PORK ROAST

Bourbon Rotisserie Pork Roast image

Fire up your grill and make this delicious rotisserie pork roast recipe for yourself and your friends.

Provided by Derrick Riches

Categories Entree Dinner

Time 16h30m

Number Of Ingredients 16

Ingredients

1 (5- to 6-pound) boneless pork shoulder
1 tablespoon kosher salt , or sea salt
For the Rub :
2 tablespoons light brown sugar , packed
2 teaspoons whole black peppercorns
2 teaspoons mustard seed
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
For the Mop :
1 cup bourbon whiskey
1/2 cup light brown sugar, packed
1 small onion, pureed
1/4 cup/ ketchup
1/4 cup dark corn syrup
2 tablespoons brown mustard

Steps:

Gather the ingredients.
To make the rub, place peppercorns and mustard seed in a coffee grinder. Pulverize into a medium grind and place in a small bowl. Add remaining rub ingredients.
Season pork shoulder all over with the rub, wrap it in plastic and place in refrigerator for 12 to 15 hours.
Remove roast from the fridge and let the meat stand at room temperature for 30 to 45 minutes before grilling. Season with kosher salt right before putting it onto the grill.
While roast is resting, whisk ingredients for the mop in a medium bowl. Set aside until ready to use.
Preheat the grill and follow instructions for using the rotisserie. Secure roast on rotisserie rod and cook over direct low heat for 3 1/2 to 4 hours. The internal temperature should be at least 145 F/63 C when done.
After the first hour of cooking, apply mop every 20 minutes for the remainder of cook time. Remove roast from the rotisserie, cover with foil, and let stand 10 minutes before slicing.

Nutrition Facts : Calories 1147 kcal, Carbohydrate 26 g, Cholesterol 306 mg, Fiber 1 g, Protein 80 g, SaturatedFat 27 g, Sodium 835 mg, Sugar 24 g, Fat 73 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

PORK ROAST WITH THE WORLD'S BEST RUB

Pork Roast with the World's Best Rub image

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Provided by DADCOOKS

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon dried thyme leaves
1 (2 1/2 pound) boneless pork loin roast

Steps:

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g

Tips:

Choose a pork roast that is at least 3 pounds, with a good layer of fat. This will help the roast stay moist and flavorful during cooking.
Season the roast generously with salt, pepper, and your favorite herbs and spices. You can also add a rub or marinade for extra flavor.
Place the roast on the rotisserie spit and secure it with the forks. Make sure that the spit is balanced and the roast is evenly distributed.
Cook the roast over medium-high heat, turning it occasionally, until the internal temperature reaches 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
Let the roast rest for 10-15 minutes before carving. This will allow the juices to redistribute and make the meat more tender.

Conclusion:

Cooking a pork roast on a rotisserie is a great way to achieve tender, juicy, and flavorful results. With a little preparation and care, you can create a delicious meal that your family and friends will love. So next time you're looking for a special way to cook pork, give rotisserie a try!