Best 3 Pork Ribs Roast Crock Pot Recipes
**Pork Ribs Roast Crock Pot: Fall-Off-The-Bone Tenderness in Every Bite**
Indulge in the delectable flavors of fall-off-the-bone pork ribs, effortlessly prepared in your crock pot. This collection presents a variety of mouthwatering recipes that cater to diverse taste preferences, ensuring a perfect dish for every occasion. From classic barbecue ribs slathered in a tangy sauce to ribs infused with Asian spices, these recipes offer a culinary journey that promises to tantalize your taste buds. Whether you prefer a sweet and smoky glaze or a spicy rub, you'll find the perfect recipe to satisfy your cravings. Get ready to savor tender, juicy ribs that melt in your mouth, accompanied by flavorful sides such as creamy mashed potatoes and crisp coleslaw. So, gather your ingredients, prepare your crock pot, and embark on a delightful culinary adventure with our curated collection of pork ribs roast crock pot recipes.
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS
Steps:
- Gather the ingredients.
- Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
- Trim and discard any excess fat from the ribs and pat dry with paper towels.
- Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
- Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
- Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.
Nutrition Facts : Calories 1017 kcal, Carbohydrate 43 g, Cholesterol 290 mg, Fiber 1 g, Protein 81 g, SaturatedFat 20 g, Sodium 1202 mg, Sugar 36 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g
ASHLEY'S CROCK POT PORK RIBS
After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!
Provided by AshleyNeicole
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut ribs into individual pieces.
- Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
- Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
- Cook in crock pot on low 8-10 hours or high 4-6 hours.
- Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.
Nutrition Facts : Calories 794, Fat 60.8, SaturatedFat 21.3, Cholesterol 208.5, Sodium 1248.4, Carbohydrate 3.5, Fiber 0.1, Sugar 1.6, Protein 54.9
CROCK POT PORK RIBS
Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store.
Provided by MeredithJ
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Butcher ribs into individual pieces and trim excess fat.
- Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
- Transfer ribs to the crock pot and keep covered in between batches.
- In a medium bowl, combine all the sauce ingredients and whisk.
- Cover the ribs with the onion and sauce; turn to coat.
- Cook on low for 8-10 hours or high for 4-5 hours.
Tips:
- Choose the right cut of pork ribs. Baby back ribs are the most popular choice for crock pot cooking, as they are tender and flavorful. Spare ribs are also a good option, but they are slightly tougher and may require a longer cooking time.
- Brown the ribs before cooking. Browning the ribs in a skillet over medium heat for a few minutes on each side will help to caramelize the sugars in the meat and create a delicious crust.
- Use a flavorful rub. A good rub will help to enhance the flavor of the ribs. There are many different rub recipes available, so choose one that you like or create your own.
- Cook the ribs on low heat. Cooking the ribs on low heat for a long period of time will help to tenderize the meat and make it fall off the bone.
- Add liquid to the crock pot. Adding liquid to the crock pot will help to keep the ribs moist and prevent them from drying out. You can use water, broth, or even beer.
- Cook the ribs until they are fall-off-the-bone tender. The cooking time will vary depending on the size and thickness of the ribs, but they are generally done after 6-8 hours on low heat.
Conclusion:
Cooking pork ribs in a crock pot is a great way to create a delicious and flavorful meal with minimal effort. By following the tips above, you can ensure that your ribs turn out tender, juicy, and fall-off-the-bone delicious. So next time you're looking for an easy and delicious pork rib recipe, give this crock pot method a try.
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