Best 2 Pork Ribs Piquant Recipes

**Pork Ribs Piquant: A Flavorful Journey for the Taste Buds**

Embark on a culinary adventure with our tantalizing pork ribs piquant, a dish that promises an explosion of flavors. This succulent recipe features tender and juicy pork ribs slow-cooked to perfection, basted in a zesty and tangy sauce that will leave you craving for more. Served with a medley of delectable sides, including creamy coleslaw, crispy onion rings, and fluffy mashed potatoes, this dish is a symphony of tastes and textures that will satisfy even the most discerning palate. Join us as we guide you through the steps to create this mouthwatering masterpiece, exploring each component and revealing the secrets behind its irresistible appeal.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN PORK RIBS WITH BARBECUE SAUCE

Oven Pork Ribs with Barbecue Sauce image

Recipe video above. Barbecue pork ribs made in the oven! It's easy, the ribs are meltingly tender and it's packed full of flavour from the rub, braising the ribs in cider (see Note 1 for subs!) and the homemade barbecue sauce glaze! (Note: BBQ Sauce ingredients not consistet with the video!! Editing blunder - use ingredients listed in recipe below. Need to fix video!!)

Provided by Nagi | RecipeTin Eats

Categories BBQ Dinner Ribs

Time 2h30m

Number Of Ingredients 22

Ingredients

2.5 tsp paprika powder
2 tsp garlic powder ((sub with onion powder))
1.5 tsp onion powder ((sub with garlic powder))
1 tsp cayenne pepper ((omit for not spicy))
1.5 tsp dried thyme
1.5 tsp dried oregano
1.5 tsp salt
0.5 tsp black pepper
2 - 2.5kg / 4 - 5lb pork ribs (2 racks)
3/4 cup sweet alcoholic apple cider (hard cider) (, or apple juice (Note 2))
1 tbsp olive oil
1/2 cup apple cider vinegar ((Note 3))
1 1/2 cups tomato ketchup ((or Aussie tomato sauce))
1/2 cup water ((or use remaining apple cider!))
1 1/2 tbsp molasses (, orginal (not blackstrap, Note 4))
1/3 cup brown sugar
2 tsp mustard powder
1 1/2 tsp garlic powder
2 tsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tsp Tabasco or cayenne pepper ((optional, for spiciness))

Steps:

Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).
Preheat oven to 160°C/320°F (all oven types).
Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).
Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.
Line a new tray with foil then baking / parchment paper (you'll thank me later).
Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.
Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.
Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.
Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!

Nutrition Facts : Calories 814 kcal, Carbohydrate 39 g, Protein 38 g, Fat 55 g, SaturatedFat 18 g, Cholesterol 187 mg, Sodium 1733 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

EASY FALL OFF THE BONE OVEN-BAKED RIBS

Easy Fall Off the Bone Oven-Baked Ribs image

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.

Provided by Adam and Joanne Gallagher

Categories Dinner

Time 3h15m

Yield Makes 4 Servings

Number Of Ingredients 10

Ingredients

2 to 2 1/2 pounds baby back pork ribs
Salt and black pepper
1 tablespoon olive oil
1/4 cup finely diced onion
1/2 teaspoon ground cumin
1/2 cup ketchup, try our homemade ketchup recipe
1 tablespoon hot chili sauce (suggestion Sriracha)
2 tablespoons light brown sugar
1 tablespoon apple cider vinegar
Salt and ground pepper, to taste

Steps:

Heat oven to 275° Fahrenheit (135C).
If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that's been warmed over the ribs before serving.

Nutrition Facts : ServingSize 1/2 rack, Calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 694 mg

Tips:

Choosing the right pork ribs is crucial for succulent results. Look for thick and meaty ribs with a good amount of marbling.
The secret to fall-off-the-bone ribs lies in the cooking time and temperature. Cook the ribs low and slow, allowing the connective tissues to break down and the meat to become tender.
Don't overcrowd the ribs in the pan or baking dish. This will prevent them from cooking evenly and result in uneven tenderness.
Enhance the flavor of the ribs by using a flavorful rub or marinade. Experiment with different spices and herbs to create a unique taste profile.
Keep the ribs moist during cooking by basting them with a flavorful liquid, such as barbecue sauce, apple juice, or beer. This will prevent them from drying out and becoming tough.
If using a smoker, maintain a consistent temperature and add wood chips or chunks for a smoky flavor.

Conclusion:

Mastering the art of cooking pork ribs is a delightful culinary pursuit that yields tender and flavorful results. By following these tips and techniques, you can elevate your rib-cooking skills and impress your friends and family with mouthwatering, fall-off-the-bone pork ribs. Whether you prefer a classic barbecue style, a tangy Asian glaze, or a spicy piquant sauce, experimenting with different recipes and cooking methods will allow you to discover your own signature rib dish that will become a family favorite.