Best 2 Pork Ribs Adobo Recipes
Pork ribs adobo is a Filipino dish that is made with pork ribs braised in a flavorful sauce made with soy sauce, vinegar, garlic, peppercorns, and bay leaves. It is a popular dish that is often served with rice and vegetables. There are many different recipes for pork ribs adobo, but the basic ingredients and method are the same. The pork ribs are first browned in a pot or pan, then the sauce is added and the ribs are simmered until they are tender. Some recipes call for the ribs to be cooked in a slow cooker, while others call for them to be cooked on the stovetop. Pork ribs adobo is a delicious and easy-to-make dish that is perfect for any occasion.
This article provides three different recipes for pork ribs adobo:
* **Classic Pork Ribs Adobo:** This recipe is a basic version of pork ribs adobo that is made with soy sauce, vinegar, garlic, peppercorns, and bay leaves.
* **Spicy Pork Ribs Adobo:** This recipe adds a kick of heat to the classic pork ribs adobo with the addition of chili peppers.
* **Sweet and Sour Pork Ribs Adobo:** This recipe adds a sweet and sour flavor to the classic pork ribs adobo with the addition of pineapple juice and brown sugar.
No matter which recipe you choose, you are sure to enjoy this delicious and flavorful Filipino dish.
PORK RIBS ADOBO
A good-tasting fruit vinegar can be the cooking medium for an entire dish. For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
Provided by Julia Moskin
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a bowl, combine vinegar, soy sauce, bay leaves and chili and set aside.
- Season ribs with 1 teaspoon salt. Using a mortar and pestle or small food processor, grind remaining teaspoon salt, garlic and peppercorns to a rough paste. Rub paste into ribs and transfer to resealable plastic bag. Pour in vinegar mixture, seal and refrigerate at least 1 hour or overnight, turning occasionally.
- Transfer ribs and marinade to a pot, bring to a boil, reduce heat and simmer, covered, 1 hour, until meat is tender. Remove ribs to a baking sheet and simmer sauce until thick.
- Meanwhile, preheat broiler. Pour 1/4 cup of thickened sauce over ribs, turn to coat, and broil until nicely browned, about 7 minutes, turning once. Serve with remaining sauce and rice.
COUNTRY STYLE PORK RIBS ADOBONG
This Phillipine style preparation is usually done with chicken, but it's also very tasty on pork ribs. Originally from Food and Wine. Be sure to use non-reactive containers and cookware due to the high amount of vinegar.
Provided by graffeetee
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the vinegar, soy sauce, garlic, bay leaves, and peppercorns.
- Add pork ribs and toss to coat.
- Marinate overnight in refrigerator, turning at least once.
- Dain marinade into a large straight-sided skillet or 2 smaller skillets.
- Bring to a boil and add ribs.
- Cover and simmer for 1 hour, turning ribs over half way through.
- Add coconut milk and simmer 20 minutes longer, uncovered.
- Remove ribs and turn heat to high.
- Boil the sauce and reduce to about 1 cup.
- Strain and set aside.
- Brush the ribs with the sauce.
- Grill or broil until slightly crisp, basting with the sauce.
Nutrition Facts : Calories 732.2, Fat 41.9, SaturatedFat 12.9, Cholesterol 224.2, Sodium 1100.6, Carbohydrate 22.4, Fiber 0.4, Sugar 19.6, Protein 60.9
Tips:
- Choose the right ribs: Look for pork ribs that are meaty and have good marbling. Avoid ribs that are too fatty or have a lot of bone.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will also make them more tender.
- Marinate the ribs: Marinating the ribs in a flavorful marinade will help them absorb flavor and stay moist during cooking.
- Cook the ribs slowly: Pork ribs are a tough cut of meat, so they need to be cooked slowly and gently. This will help them become tender and fall off the bone.
- Use a variety of cooking methods: You can cook pork ribs in the oven, on the grill, or in a slow cooker. Each method will give you a slightly different result, so experiment to find the one you like best.
- Don't overcook the ribs: Pork ribs are done when they are tender and the meat is easily pulled away from the bone. Overcooking will make the ribs dry and tough.
Conclusion:
Pork ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're cooking them for a special occasion or just a weeknight meal, these tips will help you make the best pork ribs possible.
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