Best 2 Pork Ramen Stir Fry Recipes
Indulge in a tantalizing culinary journey with our diverse collection of pork ramen stir-fry recipes. From classic favorites to innovative fusion dishes, our curated selection caters to every palate and skill level. Embark on a flavor-packed adventure as you explore these delectable creations that combine the best of Asian and Western cuisine.
1. **Classic Pork Ramen Stir-Fry**: Experience the timeless flavors of traditional pork ramen stir-fry. Tender pork slices, crisp vegetables, and savory ramen noodles are tossed in a rich and flavorful sauce, resulting in a dish that is both comforting and satisfying.
2. **Spicy Szechuan Pork Ramen Stir-Fry**: Elevate your taste buds with the fiery heat of Szechuan cuisine. This exciting stir-fry features tender pork marinated in aromatic Szechuan spices, stir-fried with a medley of vegetables and coated in a spicy and tangy sauce.
3. **Thai Basil Pork Ramen Stir-Fry**: Embark on a culinary journey to Thailand with this fragrant and flavorful stir-fry. Succulent pork slices are stir-fried with fresh basil, aromatic Thai chili peppers, and a medley of vegetables, all coated in a sweet and savory sauce.
4. **Pork and Vegetable Ramen Stir-Fry**: Simplicity meets flavor in this classic pork and vegetable ramen stir-fry. Tender pork and an array of colorful vegetables are stir-fried together and tossed in a light and flavorful sauce, creating a healthy and satisfying dish.
5. **Pork Ramen Stir-Fry with Egg**: Elevate your stir-fry with the addition of protein-packed eggs. This recipe combines tender pork, crisp vegetables, and ramen noodles with fluffy scrambled eggs, all coated in a flavorful sauce that brings all the elements together.
6. **Pork Ramen Stir-Fry with Peanut Sauce**: Experience the rich and creamy flavors of peanut sauce in this unique stir-fry. Tender pork, crunchy vegetables, and ramen noodles are coated in a luscious peanut sauce made with creamy peanut butter, tangy lime juice, and aromatic spices.
PORK & RAMEN STIR-FRY
I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.
Nutrition Facts : Calories 354 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
PORK STIR-FRY WITH RAMEN NOODLES
Transform the ready in 2 minutes ramen noodle soup into a delicious dinner, with tender pork, vegetables. With a orange and ginger flavor.
Provided by ghwolfe1981
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Discard 1 packet of flavoring from the soup, Bring pot of water to boil, Add noodles and vegetables. Boil until noodles are cooked through, 2 minutes; then drain.
- Sauce: whisk together orange juice, 1 cup water, teriyaki sauce, cornstarch and 2 flavor packets from ramen.
- In a large non-stick skillet, heat oil over medium-high heat Stir in pork, ginger and garlic; cook, stirring occasionally, until mixture is cooked through, 4-5 minutes.
- Bring sauce to a boil over medium-high heat. Cook, stirring until thickened, 2-3 minutes. Add Pork; heat, 1 minute. Add noodle mixture and scallions; toss to combine.
Nutrition Facts : Calories 571.8, Fat 24.8, SaturatedFat 8.2, Cholesterol 76, Sodium 1378.4, Carbohydrate 53.8, Fiber 2, Sugar 7.6, Protein 32.1
Tips:
- To make the pork ramen stir-fry more flavorful, use high-quality pork and vegetables.
- Marinate the pork in the soy sauce, ginger, garlic, and brown sugar mixture for at least 30 minutes. This will help to tenderize the pork and infuse it with flavor.
- When stir-frying the pork, be sure to cook it over high heat and stir it constantly. This will help to prevent the pork from becoming tough.
- Add the vegetables to the stir-fry towards the end of the cooking time. This will help to ensure that they are still crisp and tender.
- Serve the pork ramen stir-fry over cooked ramen noodles. You can also garnish it with green onions, sesame seeds, or a fried egg.
Conclusion:
Pork ramen stir-fry is a quick and easy weeknight meal that is sure to please the whole family. It is also a great way to use up leftover pork. The pork is tender and flavorful, and the vegetables are crisp and fresh. The stir-fry is also very versatile and can be customized to your liking. For example, you can add different vegetables, such as broccoli, carrots, or bell peppers. You can also adjust the amount of heat by adding more or less chili pepper. So next time you are looking for a quick and easy weeknight meal, give pork ramen stir-fry a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
