Best 3 Pork Potpie Recipes
Pork pot pie is a classic comfort food. Our version features tender pork, crisp vegetables, and a creamy thyme sauce, all nestled in a flaky crust. It is hearty, flavorful, and sure to be a hit with the whole family. This article includes several different recipes for pork pot pie, so you can find the perfect one to suit your taste. From a classic recipe to a gluten-free version, there's something for everyone. Each recipe includes step-by-step instructions, a list of ingredients, and cooking times. Whether you're a seasoned cook or a beginner, you'll be able to make a delicious pork pot pie with ease.
Here are our top 3 tried and tested recipes!
CREAMY PORK POTPIE
This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through., Transfer to a greased 11x7-in. baking dish. On a lightly floured surface, roll pastry into an 11x7-in. rectangle. Place over pork mixture. Brush with egg. , Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 34g fat (16g saturated fat), Cholesterol 143mg cholesterol, Sodium 851mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 30g protein.
PORK POTPIE
Although I determine what foods will appear on our table each night, the whole family decides if the new dishes I try are winners or losers. This hearty potpie was a hands-down keeper!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Combine 5 tablespoons water egg and vinegar; sprinkle over dry ingredients, 1 tablespoon at a time. Toss lightly with a fork until dough forms a ball; add additional water if necessary. Divide into two balls; chill while preparing filling. , In a saucepan, cook potatoes, carrots, celery and onion in water for 10 minutes or until crisp-tender; drain well. Add pork, gravy, rosemary if desired, salt and pepper; set aside. , On a floured surface, roll one ball of dough to fit a 9-in. pie plate. Fill with meat mixture. Roll remaining pastry to fit top of pie. Cut slits in top crust and place over filling; seal and flute edges. Brush pastry with cream if desired. Bake at 375° for 50-55 minutes or until golden brown.
Nutrition Facts :
SPICED PORK POTPIE
Chock-full of cranberries, apple, sweet potatoes, cinnamon and cloves, this scrumptious meat pie smells just like autumn as it bakes! The original recipe called for a pastry crust, but I prefer the fuss-free batter crust on top. -Kay Krause Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook pork in 2 tablespoons butter until no longer pink. Add the cider and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the fruit and seasoning; simmer 10 minutes longer., Melt remaining butter; stir in flour until smooth. Slowly add to meat mixture. Bring to a boil; cook for 1-2 minutes or until thickened. Discard cloves. Stir in sweet potatoes. Pour into a greased 3-qt. baking dish., For crust, combine the flour, baking powder and salt in a bowl. Combine the milk and butter; stir into dry ingredients until smooth. Spread over filling. Bake at 400° for 28-32 minutes or until crust is browned.
Nutrition Facts : Calories 857 calories, Fat 46g fat (24g saturated fat), Cholesterol 215mg cholesterol, Sodium 777mg sodium, Carbohydrate 70g carbohydrate (36g sugars, Fiber 5g fiber), Protein 42g protein.
Tips:
- For a flaky crust, use a combination of butter and shortening. The butter will provide flavor, while the shortening will help keep the crust crisp.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- To prevent the crust from getting too brown, cover it with foil for the first 30 minutes of baking.
- Let the pot pie cool for at least 15 minutes before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Pork pot pie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your pot pie with a creamy or a savory filling, there is a recipe in this article that will suit you. So next time you are looking for a hearty and satisfying meal, give pork pot pie a try. You won't be disappointed.
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