Best 2 Pork Picnic Pot Roast Recipes

**Pork Picnic Pot Roast: A Comforting and Flavorful Dish**

Pork picnic pot roast is a classic comfort food that is perfect for a cozy dinner at home. This versatile dish can be made with a variety of ingredients and seasonings, making it a great option for any taste. Whether you prefer a simple, classic pot roast or something with a bit more flair, there's a recipe here that's sure to please everyone at the table.

This article features three delicious pork picnic pot roast recipes, each with its own unique flavor profile. The first recipe is a classic pot roast made with simple ingredients like beef broth, carrots, celery, and onions. The second recipe adds a bit of spice with the addition of chili powder, cumin, and paprika. The third recipe is a tangy and sweet pot roast made with orange juice, brown sugar, and balsamic vinegar.

No matter which recipe you choose, you're sure to enjoy this hearty and flavorful dish. Pork picnic pot roast is perfect for a special occasion or a simple weeknight meal. Serve it with mashed potatoes, roasted vegetables, or a side of crusty bread for a complete and satisfying meal.

Let's cook with our recipes!

PORK PICNIC POT ROAST

Pork Picnic Pot Roast image

Delicious, easy-peasy pot roast.

Provided by Kayla Yuill

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

Ingredients

1 (5 pound) boneless pork picnic roast
salt and ground black pepper to taste
1 tablespoon minced garlic
1 pound baby carrots
6 potatoes, cut into chunks
1 large onion, chopped
3 large stalks celery, chopped
1 (14 ounce) can beef broth

Steps:

Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 35.4 g, Cholesterol 116.6 mg, Fat 30.2 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 11 g, Sodium 341.3 mg, Sugar 5.1 g

SLOW ROASTED PORK PICNIC SHOULDER

Slow Roasted Pork Picnic Shoulder image

This is a simple slow roasted pork picnic with crispy skin. Slow roasting and simple seasonings bring out the best in this fresh pork picnic shoulder.

Provided by Diana Rattray

Categories Entree Dinner Sandwich

Time 6h45m

Yield 10

Number Of Ingredients 8

Ingredients

1 (6- to 8-pound) pork picnic shoulder (with skin)
Kosher salt
Freshly ground black pepper
1 large carrot (sliced)
1 medium onion (cut in chunks)
4 cloves garlic (halved)
2 ribs celery (sliced)
3 to 4 bay leaves

Steps:

Preheat the oven to 450 F/230 C/Gas Mark 8.
Remove from the oven and let rest for a few minutes before serving.
Enjoy.

Nutrition Facts : Calories 1069 kcal, Carbohydrate 2 g, Cholesterol 327 mg, Fiber 1 g, Protein 85 g, SaturatedFat 29 g, Sodium 383 mg, Sugar 1 g, Fat 78 g, ServingSize 1 pork shoulder (8-10 servings), UnsaturatedFat 0 g

Tips:

Sear the pork roast in a large pot or Dutch oven over medium-high heat until browned on all sides. This will help to develop flavor and color.
Add the vegetables, broth, and seasonings to the pot. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the pork is tender.
Shred the pork with two forks. Serve with mashed potatoes, rice, or noodles.
For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the pot and cook until thickened.
For a more flavorful roast, marinate the pork in a mixture of olive oil, garlic, rosemary, and thyme for at least 30 minutes before cooking.
If you don't have a Dutch oven, you can also cook this recipe in a slow cooker. Cook on low for 8-10 hours, or until the pork is tender.

Conclusion:

Pork picnic pot roast is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover pork. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.