Best 9 Pork Picante Recipes
Pork Picante is a zesty and flavorful Mexican dish that combines tender pork, a tangy tomato-based sauce, and an array of Mexican spices. It's a versatile dish that can be served as a main course with rice and beans, or as a filling for tacos, burritos, and enchiladas. This article provides two delicious variations of Pork Picante: a traditional recipe and a slow-cooker version for effortless preparation. Both recipes offer a detailed guide, ingredient lists, cooking instructions, and serving suggestions, ensuring a delightful culinary experience. Whether you prefer the classic stovetop method or the convenience of a slow cooker, these recipes will guide you in creating an authentic and flavorful Pork Picante that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH PORK PICANTE
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g
PORK WITH PEACH PICANTE SAUCE
When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
PORK PICANTE
"Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them," writes Susan Miller from Marion, Illinois.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat., In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired.
Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
ORANGE PICANTE PORK CHOPS
These are no ordinary pork chops! LaDonna Reed from Ponca City, Oklahoma dressed them up with salsa and a hint of orange juice. Serve them over a side of rice for a complete, quick meal.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the picante sauce, orange juice and garlic. Pour 1 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Serve chops with sauce and rice if desired.
Nutrition Facts : Calories 216 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 444mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PICANTE PORK CHOPS
Make and share this Picante Pork Chops recipe from Food.com.
Provided by Wing-Man
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a skillet over medium-high heat.
- Add the pork chops and sauté for about 3 minutes on each side.
- Add the remaining ingredients.
- Lower the heat, cover, and simmer for 10 minutes or longer.
Nutrition Facts : Calories 325.8, Fat 14.5, SaturatedFat 4.8, Cholesterol 124, Sodium 479, Carbohydrate 5.9, Fiber 1.3, Sugar 3, Protein 41.3
PORK PICANTE
I can't remeber where I found this recipe but it's a good one. It is sweet and salty at it's finest. Make this and you'll be thanking me. This can be served over white rice, noodles, or bread.
Provided by BreadandButter
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut pork into 1/2 inch cubes. Add oil to a large skillet over medium-high heat.
- Once oil is hot add half of pork and brown. Remove pork and repeat with other half of pork.
- Drain and return to skillet.
- Add vegetable juice with dissolved bouillon cube to skillet. Bring to a boil.
- Reduce heat add cover andsimmer 20 to 25 minutes until pork is no longer pink.
- In a small bowl stir together salsa, preserves, and corn starch.
- Stir mixture into skillet. Cook and stir over medium heat until thickened and bubbly.
- Cook and stir 2 minutes longer.
Nutrition Facts : Calories 208, Fat 7.2, SaturatedFat 2, Cholesterol 48.4, Sodium 486.3, Carbohydrate 18.9, Fiber 1.1, Sugar 11, Protein 16.6
PEACHY PORK PICANTE
My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?
Provided by Denise Miles
Categories Pork
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
- 2. Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
- 3. Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!
FRUITED PORK PICANTE
I received this recipe from my mother-in-law, who's a great cook. Colorful peaches, salsa, sweet red pepper and peas make this dish attractive as well as great tasting.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Toss pork with taco seasoning mix. In a skillet sprayed with cooking spray, brown pork over medium heat. Add red pepper; cook for 1 minute. Add salsa and preserves; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender. Add peas; cook and stir over medium heat until tender. Serve over rice if desired.
Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 582mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
PICANTE PORK SKILLET
"I found this recipe around 10 years ago and added the picante sauce, vegetables and crunchy water chestnuts," says Margaret Morton of Eau Claire, Michigan. "I've used apricot preserves or orange marmalade in place of the peach preserves," she adds.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the pork and taco seasoning. Seal and shake to coat. In a large skillet or wok, stir-fry pork in oil for 3 minutes., Add the onion, green pepper and celery; stir-fry until vegetables are tender. Add the salsa, picante sauce, water chestnuts and preserves. Cook until heated through. Serve with rice.
Nutrition Facts : Calories 335 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1010mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 7g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Select the right cut of pork: Choose a pork shoulder or pork butt roast, as these cuts are well-marbled and will become tender and flavorful when cooked slowly.
- Prep the pork: Before cooking, trim any excess fat from the pork and cut it into 1-inch cubes. This will help it cook evenly.
- Make the marinade: Combine the chipotle peppers, adobo sauce, garlic, cumin, oregano, salt, and pepper in a blender or food processor and blend until smooth. Pour the marinade over the pork cubes and let them marinate for at least 30 minutes, or up to overnight.
- Sear the pork: Heat a large skillet over medium-high heat and add the pork cubes. Sear the pork on all sides until it is browned, about 5 minutes. This will help to seal in the flavor.
- Slow-cook the pork: Transfer the pork cubes and the marinade to a slow cooker. Add the chicken broth and cook on low for 8-10 hours, or until the pork is fall-apart tender.
- Make the sauce: While the pork is cooking, make the sauce by combining the tomatoes, green chiles, onion, and garlic in a blender or food processor and blend until smooth. Pour the sauce into a saucepan and bring to a simmer over medium heat. Simmer for 15 minutes, or until the sauce has thickened.
- Serve the pork: Serve the pork with the sauce over rice or beans. Garnish with cilantro and avocado slices.
Conclusion:
This easy and flavorful pork picante recipe is perfect for a weeknight meal or a casual gathering. The pork is braised in a spicy and tangy sauce, and it is fall-apart tender. Serve it with rice or beans, and garnish with cilantro and avocado slices. This recipe is sure to be a hit with everyone who tries it!
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