Best 2 Pork Picadillo Lettuce Wraps Recipes
Pork picadillo is a flavorful and versatile dish that is sure to please everyone at the table. This classic Filipino dish is made with ground pork, tomatoes, garlic, onions, and spices, and it can be served with rice, wrapped in lettuce leaves, or used as a filling for empanadas or tacos. This article features three delicious pork picadillo recipes that are perfect for any occasion. The first recipe is a classic pork picadillo that is made with ground pork, tomatoes, garlic, onions, and spices. The second recipe is a spicy pork picadillo that adds a kick of heat with the addition of chili peppers. The third recipe is a vegetarian picadillo that is made with tofu instead of ground pork. All three recipes are easy to follow and can be made in under an hour. Whether you are looking for a traditional Filipino dish or a new vegetarian option, this article has the perfect pork picadillo recipe for you.
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PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock-full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 3h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 5-qt. slow cooker. Add onion, apple, sweet pepper and tomatoes. Cook, covered, on low 2-1/2 to 3 hours or until meat is tender. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to slow cooker. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 235mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 6-qt. electric pressure cooker. Add onion, apple, sweet pepper, tomatoes and water. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to pressure cooker. , Select saute setting and adjust for low heat. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- For a more flavorful picadillo, use a combination of ground pork and ground beef.
- Don't be afraid to experiment with different vegetables in the picadillo. Some good options include carrots, celery, green bell peppers, and corn.
- If you want a spicier picadillo, add a pinch of cayenne pepper or chili powder.
- Serve the picadillo with a variety of toppings, such as shredded cheese, sour cream, guacamole, and salsa.
- The lettuce wraps can be made ahead of time and stored in the refrigerator for up to 2 hours.
Conclusion:
Pork picadillo lettuce wraps are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The picadillo is flavorful and versatile, and the lettuce wraps are a healthy and refreshing way to enjoy it. So next time you're looking for a quick and easy meal, give this recipe a try!
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