Best 3 Pork Picadillo Recipes
Pork picadillo is a delectable Filipino dish consisting of ground pork sautéed with vegetables, spices, and a flavorful tomato sauce. It's a versatile dish that can be used as a filling for tacos, burritos, empanadas, or simply served over rice. This article provides three enticing recipes for pork picadillo, each with its unique twist on the classic dish.
The first recipe is a traditional pork picadillo made with ground pork, tomatoes, onions, garlic, bell peppers, and a blend of spices. The second recipe adds a tangy and sweet twist to the dish by incorporating pineapple and raisins. The third recipe is a spicy picadillo that includes jalapeño peppers and a generous helping of chili powder.
In addition to the three main recipes, the article also offers variations on the classic picadillo. These variations include a vegetarian picadillo made with tofu or tempeh, a picadillo made with beef or chicken, and a picadillo made with seafood. With so many delicious options to choose from, you're sure to find a pork picadillo recipe that suits your taste buds.
PORK PICADILLO
This minced pork dish from the Philippines with a rainbow assortment of bell peppers is easy to prepare and yet very tasty.
Provided by lola
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 13.1 g, Cholesterol 122.7 mg, Fat 32 g, Fiber 2.8 g, Protein 36.2 g, SaturatedFat 10.8 g, Sodium 169.4 mg, Sugar 7 g
PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock-full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 3h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 5-qt. slow cooker. Add onion, apple, sweet pepper and tomatoes. Cook, covered, on low 2-1/2 to 3 hours or until meat is tender. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to slow cooker. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 235mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 6-qt. electric pressure cooker. Add onion, apple, sweet pepper, tomatoes and water. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to pressure cooker. , Select saute setting and adjust for low heat. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- To make the picadillo more flavorful, use a combination of ground pork and ground beef.
- If you don't have achiote paste, you can use a mixture of paprika, cumin, and oregano.
- To make the picadillo more spicy, add a teaspoon or two of chili powder.
- Serve the picadillo with rice, beans, or tortillas.
- Leftover picadillo can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Pork picadillo is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover pork, and it can be easily customized to your liking. Serve it with rice, beans, or tortillas, and enjoy!
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