Best 3 Pork Pancit Recipes
**Pork Pancit: A Filipino Noodle Dish That Will Tantalize Your Taste Buds**
Pancit is a popular Filipino noodle dish that is often served at celebrations and gatherings. It is made with stir-fried noodles, vegetables, and meat, and can be customized to your liking. The pork pancit recipe in this article is a classic version of the dish that is sure to please everyone at your table. It is made with tender pork, flavorful vegetables, and savory sauce, and can be easily prepared in under an hour. In addition to the pork pancit recipe, this article also includes recipes for two other popular pancit dishes: chicken pancit and vegetable pancit. These recipes are all easy to follow and can be tailored to your own preferences. So whether you are a fan of pork, chicken, or vegetables, you are sure to find a pancit recipe in this article that you will love.
PORK PANCIT
A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Break vermicelli in half; cook according to package directions. Drain., Meanwhile, in a bowl, toss pork with 2 tablespoons oil, garlic and 1/2 teaspoon salt. Place a large skillet over medium-high heat. Add half of the pork mixture; stir-fry 2-3 minutes or until browned. Remove from pan. Repeat with remaining pork mixture., In same skillet, heat remaining oil over medium-high heat. Add onion; stir-fry 1-2 minutes or until tender. Add remaining vegetables; stir-fry 3-5 minutes or until crisp-tender. Stir in pepper and remaining salt. Return pork to pan. Add vermicelli; heat through, tossing to combine.
Nutrition Facts : Calories 326 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 627mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
PORK PANCIT
Pancit is a classic Filipino recipe with regional variations in what meat, vegetables, and seasonings are used. And you can use other noodles as well, like bihon or rice noodles, or pancit noodles (though some find the yellow pancit a bit too thick and prefer thinner Asian type noodles). As you can see, there are endless...
Provided by Vickie Parks
Categories Other Main Dishes
Time 45m
Number Of Ingredients 16
Steps:
- 1. Soak the vermicelli noodles in water for 5 to 10 minutes, to soften. Drain well; set aside.
- 2. In a large Dutch oven or stock pot, brown the pork in oil. Add soy sauce, onion and garlic, and cook until onions is soft. Add water and bouillon cube to the pork, and bring to a low simmer.
- 3. Add the cabbage, celery, carrots, bell pepper, and snow peas (or green beans), and cook for 10 minutes.
- 4. Add the drained vermicelli noodles, and simmer over low heat until the noodles soak up all the broth. Season with black pepper.
- 5. Garnish servings with sliced scallions (green onions), and serve immediately.
PORK AND SHRIMP PANCIT
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!
Provided by Anonymous
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Soak the rice noodles in warm water for 20 minutes; drain.
- Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
- Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.
Nutrition Facts : Calories 488 calories, Carbohydrate 44.4 g, Cholesterol 118.5 mg, Fat 20.8 g, Fiber 2 g, Protein 29.1 g, SaturatedFat 3.8 g, Sodium 394.2 mg, Sugar 1.8 g
Tips:
- Use a well-seasoned wok or large skillet. This will help prevent the pancit from sticking and will give it a nice smoky flavor.
- Use high-quality ingredients. The better the ingredients, the better the pancit will taste. Look for fresh vegetables, tender meat, and flavorful noodles.
- Don't overcrowd the pan. If you add too much food to the pan at once, it will not cook evenly. Cook the pancit in batches if necessary.
- Stir-fry the ingredients until they are just cooked. Overcooking will make the vegetables mushy and the meat tough.
- Add the sauce at the end of cooking. This will help to prevent the sauce from burning.
- Serve the pancit immediately. It is best enjoyed fresh from the pan.
Conclusion:
Pork pancit is a delicious and easy-to-make Filipino noodle dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. Pancit is a versatile dish that can be customized to your liking. You can add different vegetables, meats, and sauces to create a unique and delicious dish that everyone will love. So next time you're looking for a quick and easy meal, give pork pancit a try. You won't be disappointed!
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