Best 6 Pork Or Beef Barbeque Recipes
Indulge in a tantalizing culinary journey with our diverse collection of pork and beef barbeque recipes, catering to every palate and preference. Embark on a smoky and flavorful adventure as we explore the art of barbeque, transforming ordinary cuts of meat into extraordinary dishes. From classic pulled pork to succulent beef brisket, our recipes offer a symphony of tastes and textures that will leave you craving more.
Discover the secrets to creating fall-off-the-bone ribs, tender and juicy steaks, and mouthwatering kebabs. Explore a variety of cooking methods, from slow and low smoking to grilling over an open flame, each technique imparting its own unique smoky essence.
Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, our recipes provide a roadmap for success. We'll guide you through selecting the perfect cut of meat, preparing marinades and rubs that tantalize the taste buds, and achieving the ideal cooking temperature for optimal flavor and texture.
Our selection of recipes caters to various dietary preferences, including gluten-free, low-carb, and keto-friendly options. We've also included vegetarian and vegan alternatives for those who prefer plant-based barbeque.
So gather your friends and family, fire up the grill, and let the aroma of sizzling barbeque fill the air. Our recipes will transport you to a world of smoky, savory, and unforgettable flavors, turning every backyard gathering into a memorable culinary experience.
CAROLINA-STYLE PORK BARBECUE
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.
Nutrition Facts : Calories 453 calories, Fat 22g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
SLOW-COOKER BEEF AND PORK BARBECUE SANDWICHES
Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It's a winning shredded-meat combo, especially when simmered in this zesty homemade sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h40m
Yield 15
Number Of Ingredients 12
Steps:
- Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.
Nutrition Facts : ServingSize 1 Sandwich
PORK OR BEEF BARBEQUE
This is my Aunt Lorraine's recipe. She has been making it forever!!! Great when you have leftover pork roast! But if you truly want the flavor saute the onions,celery,and pepper in the pan you made the pork roast in.It is THE best barbeque recipes I have ever eaten. Freezes wonderfully too!
Provided by Beth Streeter
Categories Beef
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. If you are making a pork roast cook it long and slow. 325 degrees for 4 hours covered, wait till it cools then shred it.
- 2. If you are making the beef just brown it.
- 3. Saute with a little bit of butter, the onions, pepper, and celery. Just until soft.
- 4. In a medium pot add all other ingredients, then add your cooked vegetables and the meat.
- 5. Cook on low for about an hour and you are done!!
PORK AND BEEF BARBECUE
Make and share this Pork and Beef Barbecue recipe from Food.com.
Provided by sue in pa.
Categories Lunch/Snacks
Time 8h30m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the frist 6 ingredients.
- Stir in beef, pork, green peppers and onions.
- Cover and cook for 6 to 8 hours or until tender.
- Shred meat with two forks.
Nutrition Facts : Calories 182.2, Fat 4.3, SaturatedFat 1.6, Cholesterol 62.7, Sodium 376.9, Carbohydrate 14.6, Fiber 2.1, Sugar 10.9, Protein 21.9
"STOVE TOP" BBQ (BEEF OR PORK RIBS)
This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!
Provided by Rick B2
Categories Meat
Time 2h30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.
BBQ PORK FOR SANDWICHES
This is so easy and very tasty. Serve on buns with French fries or potato chips.
Provided by KMB233
Categories Main Dish Recipes Pork Pulled Pork
Time 4h45m
Yield 12
Number Of Ingredients 3
Steps:
- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.2 g, Cholesterol 82.9 mg, Fat 18.1 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 7 g, Sodium 623.2 mg, Sugar 10.9 g
Tips:
- Choose the right cut of meat: Pork shoulder (also known as pork butt) or beef chuck roast are great choices for barbecue, as they are tough cuts that become tender when cooked slowly.
- Use a good quality barbecue sauce: The sauce is what gives barbecue its flavor, so don't skimp on quality. Look for a sauce that is thick and flavorful, with a good balance of sweet and tangy.
- Cook the meat low and slow: The key to tender, juicy barbecue is to cook it low and slow. This allows the collagen in the meat to break down, resulting in a melt-in-your-mouth texture.
- Don't overcook the meat: Overcooked barbecue is tough and dry. Cook the meat until it is just tender, then remove it from the heat and let it rest for a few minutes before serving.
- Serve barbecue with your favorite sides: Classic barbecue sides include coleslaw, potato salad, and baked beans. You can also serve it with grilled vegetables or a fresh salad.
Conclusion:
Barbecue is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you prefer pork or beef, there is a barbecue recipe out there for everyone. With a little planning and effort, you can create a mouthwatering barbecue feast that will impress your friends and family. So fire up the grill and get cooking!
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