Best 2 Pork Onion Stroganoff Recipes
Indulge in a tantalizing culinary journey with our versatile Pork Onion Stroganoff, a delectable dish that seamlessly blends the richness of pork with the sweet and savory notes of onions in a creamy, indulgent sauce. This versatile recipe offers three enticing variations to cater to diverse preferences: the Classic Pork Onion Stroganoff, a timeless masterpiece that embodies the essence of this beloved dish; the Slow Cooker Pork Onion Stroganoff, a convenient option that allows the flavors to meld and deepen effortlessly; and the One-Pot Pork Onion Stroganoff, a streamlined version that simplifies the cooking process without compromising on taste. Embark on this culinary adventure and discover your perfect Pork Onion Stroganoff symphony.
Let's cook with our recipes!
PORK-ONION STROGANOFF
That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
- Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
- Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
- Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.
Nutrition Facts : Calories 505, Carbohydrate 53 g, Cholesterol 150 mg, Fiber 4 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg
PORK-ONION STROGANOFF
That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
- Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
- Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
- Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.
Nutrition Facts : Calories 505, Carbohydrate 53 g, Cholesterol 150 mg, Fiber 4 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- For a richer flavor, use bone-in, skin-on chicken thighs or breasts.
- Sear the chicken in a hot skillet until golden brown for a crispy skin and flavorful meat.
- Use a variety of vegetables for a more colorful and nutritious dish.
- Add some chopped fresh herbs, such as basil, oregano, or thyme, for extra flavor.
- Serve the chicken and vegetables over rice, pasta, or mashed potatoes.
Conclusion:
This versatile recipe can be easily adapted to your own taste preferences and dietary restrictions. With its tender chicken, flavorful vegetables, and creamy sauce, this one-pot meal is sure to be a hit with the whole family.
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