Best 2 Pork Omelette Recipes
Pork omelette is a delightful fusion dish that combines the flavors of savory pork with the fluffy texture of an omelette. Originating in Southeast Asia, this dish has gained popularity worldwide for its versatility and ease of preparation. In this article, we present three distinct pork omelette recipes that cater to various preferences and dietary restrictions.
The first recipe, "Classic Pork Omelette," is a straightforward yet flavorful rendition that showcases the harmonious blend of tender pork, aromatic vegetables, and fluffy eggs. This recipe is perfect for those seeking a traditional and comforting breakfast or brunch option.
The second recipe, "Loaded Pork Omelette," takes the classic version to the next level by incorporating a variety of additional ingredients that add layers of flavor and texture. From succulent bell peppers and juicy tomatoes to gooey cheese and crispy bacon, this omelette is a feast for the senses and a perfect choice for a hearty and satisfying meal.
Finally, the "Healthy Pork Omelette" caters to those with dietary restrictions or those seeking a lighter and healthier option. This recipe utilizes egg whites instead of whole eggs, reducing the fat content without compromising on flavor. Additionally, it includes a generous helping of spinach and mushrooms, providing a boost of essential nutrients and antioxidants.
These three pork omelette recipes offer a range of options to suit different tastes and dietary needs. Whether you prefer a classic, loaded, or healthy version, these recipes will guide you in creating a delicious and satisfying dish that is perfect for any occasion.
PULLED PORK OMELETTE RECIPE (SUPER FLUFFY)
Steps:
- Crack each of the eggs and separate the whites and the yolks into two different bowls.
- Season them up with a tad of salt and pepper and then whisk the egg yolks until smooth. Set them over to the side.
- Pull out that whisk and start on the egg whites. Whisk using a handheld mixer until it bubbles then add 1 tsp of sugar. Now, whisk until it tripled in size and developed glossy, medium peaks.
- Once those medium peaks have developed, fold in your light egg whites into the yolks.
- Take a wide and very flexible spatula and cut straight down the center of your ingredients, ensuring that it goes all the way to the bottom of the bowl.
- Scrape on the bottom of your mixing bowl, pulling towards you. Then, pull up along the side and scoop that part of the mixture up over the rest of the mixture. That is folding, in its simplest terms.
- Rotate the bowl at a quarter of a turn. Repeat the process. Once the mixture has incorporated and has no streaks, the process is all done. Resist all temptation to stir up again. Pause and provide yourself a little pat on the back for successfully folding in the kitchen.
- Heat the oil over low heat (do this while you're whisking the egg whites). Swirl the oil to coat the sides of the non-stick 8 inches pan.
- If using oil, wait until it completely coats the pan and becomes shiny. If using butter, wait until it starts foaming.
- Once the oil/butter is heated, pour the egg mixture immediately and cook to the lowest heat setting. Spread the surface to even out the eggs. Note: Whipped eggs can deflate easily, so you need to cook them asap.
- Cover with a lid, and cook for about 4 minutes until the top of the omelet has set. No poking.
- Once the omelet is set, slowly lift one side of the omelet and drop a knob of butter underneath (this is optional).
- Arrange the pulled pork on top + the toppings (remember, too much of the toppings will make the egg base rips).
- Gently, fold it in half, move it back a bit to make some space. Flip it to the sides to help lock the runny fillings in. And you're done!
- Serve the eggs and garnish with your favorite toppings.
Nutrition Facts : Calories 289 kcal, Carbohydrate 18 g, Protein 10 g, Fat 20 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 45 mg, Sodium 474 mg, Sugar 15 g, ServingSize 1 serving
PORK OMELETTE
Grounded pork omelette is one of my favorite simple Asian dish. I made up this dish one day when I had 10 people to feed and everyone loved it. It is light and fluffy. Best to eat it with white rice and dip into Vietnamese fish sauce (nuc nam). Most of these ingredients you can find in an Asian supermarket.
Provided by Ms Su Su
Categories Chinese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- First soak each individual ingredients and minced. Combine all the ingredients in a bowl and add sesame oil, fish sauce and salt. Marinate the pork and etc for half an hour in room temperature. Then combine the beaten eggs to the meat.
- I use a small pan for a round shape. Add a oil to the pan and fry each side until it is golden brown in medium low fire.
- Once it is done and serve with white rice.
Nutrition Facts : Calories 121, Fat 8.9, SaturatedFat 3.1, Cholesterol 142.2, Sodium 533.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 8.8
Tips:
- Choose the right type of pork: For this recipe, it's best to use ground pork that is at least 80% lean. This will help to ensure that the omelette is not too greasy.
- Season the pork well: Before cooking the pork, be sure to season it with salt, pepper, and any other desired spices. This will help to add flavor to the omelette.
- Cook the pork thoroughly: It's important to cook the pork until it is no longer pink in the center. This will help to prevent foodborne illness.
- Use fresh eggs: Fresh eggs will produce a more flavorful and fluffy omelette.
- Beat the eggs well: Before adding the eggs to the pan, be sure to beat them well until they are light and fluffy. This will help to create a smooth and even omelette.
- Cook the omelette over medium heat: Cooking the omelette over medium heat will help to prevent it from burning. It will also allow the omelette to cook evenly throughout.
- Don't overcook the omelette: An overcooked omelette will be tough and rubbery. Cook the omelette until it is just set, but still slightly runny in the center.
- Serve the omelette immediately: An omelette is best served immediately after it is cooked. This will help to ensure that it is hot and fluffy.
Conclusion:
A pork omelette is a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying omelette that the whole family will love. So next time you're looking for a quick and easy meal, give this pork omelette recipe a try.
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