Best 5 Pork N Beans Salad Recipes
Pork and beans salad is a flavorful and versatile dish that can be served as an appetizer, main course, or side dish. It's typically made with canned pork and beans, but you can also use leftover roasted pork or ham. The salad is typically dressed with a simple vinaigrette, but you can also get creative and use other dressings, such as a creamy ranch dressing or a tangy barbecue sauce. In addition to the classic pork and beans salad, there are many other variations on this dish. Some popular variations include adding corn, black beans, or chopped hard-boiled eggs. You can also add different herbs and spices to taste. No matter how you make it, pork and beans salad is a delicious and easy-to-make dish that's perfect for any occasion.
Here are some of the recipes that you'll find in this article:
* Classic Pork and Beans Salad: This is the basic recipe for pork and beans salad. It's made with canned pork and beans, diced onion, celery, and a simple vinaigrette.
* Southwest Pork and Beans Salad: This variation on the classic recipe adds corn, black beans, and a tangy chili-lime dressing.
* BBQ Pork and Beans Salad: This recipe uses leftover roasted pork or ham and a smoky barbecue sauce dressing.
* Chopped Pork and Beans Salad: This salad is made with chopped hard-boiled eggs and a creamy ranch dressing.
* Summer Pork and Beans Salad: This recipe uses fresh corn, tomatoes, and cucumbers and a light vinaigrette dressing.
With so many delicious variations to choose from, there's sure to be a pork and beans salad recipe that everyone will enjoy.
PORK AND BEAN SALAD
if you like pork and beans you will like this salad it's delish
Provided by Patsy Fowler
Categories Other Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix it all together and chill for 30 minutes. Then it's ready to eat.
COLD PORK AND BEAN SALAD
Make and share this Cold Pork and Bean Salad recipe from Food.com.
Provided by chaulot
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Let set in the refridgerator a minimum of 4 hours before serving.
Nutrition Facts : Calories 276.1, Fat 3.6, SaturatedFat 1.4, Cholesterol 15.9, Sodium 963.4, Carbohydrate 53.6, Fiber 13.4, Sugar 4.8, Protein 12.4
SUNDAY STARTUP PORK AND BEANS
Steps:
- Set soaked beans in saucepot and cover with water (4 quarts). Bring water to a boil, reduce heat and simmer, partially covered for 1 hour or until the beans are just tender, but not mushy. Drain, reserving cooking liquid. Mix precooked beans with molasses and mustard and season lightly with salt and pepper. While beans are cooking, parboil sausages and salt pork for 10 minutes. Drain. Dice the salt pork into small cubes and slice the sausages. Preheat the oven to 350 degrees. In a shallow gratin or baking dish layer 1/3 of the beans. Top the beans with half of minced garlic, onion, diced salt pork and sliced sausages; season with salt and pepper. Repeat with a layer of beans, remaining salt pork, sausages, onions and garlic and finish with layer of beans. Add about 1 cup of reserved bean cooking liquid to the baking pan, cover the top with strips of bacon and bake for 1 1/2 to 2 hours or until the liquid is almost entirely absorbed. (Add more liquid if it evaporates too quickly.)
- Serve with Corn Bread (recipe follows)
- Preheat oven to 350 degrees. Grease a 13 by 9-inch baking pan. With a whisk combine the flour, cornmeal, baking powder, salt and sugar. Beat eggs with buttermilk and combine with corn and corn oil. Swiftly blend dry ingredients with wet ingredients and transfer to baking pan. Bake for 30 minutes or until bread pulls away from edges and a toothpick when inserted in the middle of the bread comes out dry.
PORK 'N BEANS SALAD
This is a recipe that was given to me by a good friend of mine.
Provided by Cecelia Anderson
Categories Sides
Number Of Ingredients 10
Steps:
- 1. Chop finely the onions, hard boiled eggs, dill pickles, sweet pepper, olives, pimentos, and celery.
- 2. Mix together with all other ingredients.
- 3. Refrigerate for at least one hour before serving.
PORK AND BEAN SALAD
Make and share this Pork and Bean Salad recipe from Food.com.
Provided by True Texas
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain beans.
- Mix ingredients together and chill.
- This dish is best when cold.
Nutrition Facts : Calories 160.2, Fat 6, SaturatedFat 1.9, Cholesterol 83, Sodium 698.9, Carbohydrate 19.5, Fiber 5, Sugar 1.3, Protein 8.8
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for tender pork shoulder or loin, and select a variety of beans that you enjoy. You can use canned or dried beans, but if using dried beans, be sure to soak them overnight before cooking.
- Don't overcook the pork: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make it tough and dry.
- Use a variety of beans: Black beans, kidney beans, and pinto beans are all popular choices for pork and beans salad. You can also use a mix of different beans for a more complex flavor.
- Add plenty of vegetables: Vegetables add color, flavor, and nutrition to the salad. Try adding chopped onion, celery, bell pepper, or corn.
- Use a flavorful dressing: A simple vinaigrette or a creamy dressing made with mayonnaise or Greek yogurt are both good choices. You can also use a bottled dressing, but be sure to choose one that you like the taste of.
- Chill the salad before serving: This will allow the flavors to meld together and the salad will be more refreshing.
Conclusion:
Pork and beans salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its combination of tender pork, flavorful beans, and crisp vegetables, it's a satisfying and delicious meal. Whether you're serving it at a potluck, picnic, or family gathering, this salad is sure to be a hit. So next time you're looking for a quick and easy summer meal, give pork and beans salad a try. You won't be disappointed!
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