Best 5 Pork Mushroom Stroganoff Recipes
Tantalize your taste buds with our exquisite Pork Mushroom Stroganoff, a symphony of flavors that will leave you craving for more. This delectable dish is a harmonious blend of tender pork, succulent mushrooms, and a luscious creamy sauce that will transport you to culinary heaven. Served over a bed of fluffy mashed potatoes or egg noodles, this stroganoff will steal the show at any dinner party or family gathering.
Delight your palate with the tantalizing combination of tender pork strips and a medley of mushrooms. Experience the earthy notes of cremini mushrooms, the delicate flavor of shiitake, and the umami richness of oyster mushrooms. These treasures from the forest harmoniously unite in a symphony of textures and flavors, creating a mouthwatering experience with every bite.
Indulge in the luxurious creamy sauce, the heart and soul of this stroganoff. Crafted with a velvety combination of sour cream, Dijon mustard, and a hint of brandy, this sauce envelops the pork and mushrooms in a blanket of creamy indulgence. Each spoonful is a testament to the culinary artistry that went into creating this dish.
Accompany this majestic stroganoff with a side of fluffy mashed potatoes, their pillowy softness providing a perfect contrast to the richness of the sauce. Alternatively, twirl your fork through a nest of tender egg noodles, allowing them to soak up the delectable sauce and become infused with its incredible flavors.
This recipe provides you with the flexibility to customize it to your liking. Craving a vegetarian version? Simply substitute the pork with hearty portobello mushrooms or a medley of your favorite vegetables. Looking for a touch of heat? Add a pinch of cayenne pepper or a dash of paprika to ignite your taste buds.
Prepare to embark on a culinary journey with our Pork Mushroom Stroganoff. Whether you're a seasoned cook or a novice in the kitchen, this recipe will guide you through the process with ease. Gather your ingredients, sharpen your knives, and let's create a masterpiece that will linger in your memory long after the last bite is savored.
PORK STROGANOFF
Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!
Provided by RC2STEP
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
- Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
- Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 4.8 g, Cholesterol 82 mg, Fat 19 g, Fiber 0.8 g, Protein 26.9 g, SaturatedFat 6.6 g, Sodium 383.8 mg, Sugar 1.7 g
PORK STROGANOFF
This pork stroganoff is tender slices of pork tenderloin simmered with mushrooms, onions, and garlic in a creamy and tangy sour cream sauce.
Provided by Tracy
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium heat. Melt butter and add mushrooms, onions, and garlic. Cook, stirring often, until mushrooms are tender, 5 to 7 minutes.
- Add pork tenderloin to the pan. Sprinkle with salt and cook until lightly browned.
- Stir in tomato paste until well mixed. Stir in flour.
- Add beef broth, sherry, lemon juice, and pepper and bring to a simmer. Simmer uncovered, stirring occasionally for 15 minutes.
- While your sauce simmers, bring a lightly salted pot of water to a boil and cook egg noodles according to package instructions. Drain and set aside.
- Once stroganoff has simmered for 15 minutes, remove it from heat. Measure sour cream out into a medium bowl and add a ladle full of the hot cooking liquid (about 1/4 cup) to the sour cream. Stir until well combined. Repeat until the sour cream is very warm to the touch. Stir the sour cream mixture into the stroganoff.
- Taste and add more salt and pepper if necessary. Serve the stroganoff over egg noodles and enjoy!
Nutrition Facts : Calories 586 kcal, ServingSize 1 serving
PORK STROGANOFF
This recipe is a creamy, comforting main dish, economical for any occasion.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.
Nutrition Facts : Calories 251 calories, Fat 12g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 99mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
PORK MUSHROOM STROGANOFF
Pork tenderloin is deliciously showcased in a smooth sauce with fresh lemon and herb flavor. "Served over noodles, this entree has become one of our family's favorites," comments Darlene Sheridan of Phoenix, Arizona.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Add the broth, tomato paste, lemon juice, tarragon and pepper. Simmer, uncovered, for 5 minutes. , Return pork to the pan. Combine the flour and sour cream; stir into pork mixture. Bring to a gentle boil; cook and stir for 2 minutes. Sprinkle with parsley. Serve over noodles.
Nutrition Facts :
PORK AND MUSHROOM STROGANOFF
Make and share this Pork and Mushroom Stroganoff recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside.
- Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes.
- Add the mushrooms, paprika and cook for a further 5 minutes.
- Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes.
- Serve with pasta.
Nutrition Facts : Calories 398.6, Fat 30.6, SaturatedFat 14.4, Cholesterol 133.8, Sodium 106.1, Carbohydrate 7.8, Fiber 1.8, Sugar 2.9, Protein 24.2
Tips:
- Choose the right cut of pork: For a tender and flavorful stroganoff, use a boneless, skinless pork loin or pork tenderloin.
- Slice the pork thinly: This will help it cook evenly and quickly.
- Season the pork well: Use a combination of salt, pepper, garlic powder, and onion powder.
- Sear the pork in a hot skillet: This will help to brown the meat and lock in the flavor.
- Use a good quality beef broth: This will add flavor and richness to the sauce.
- Add the mushrooms and onions: Cook them until they are soft and browned.
- Stir in the sour cream: Do this just before serving to prevent it from curdling.
- Serve the stroganoff over rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
Pork mushroom stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be served over rice, noodles, or even mashed potatoes. With its creamy sauce and tender pork, this stroganoff is sure to be a hit with the whole family.
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