Best 8 Pork Mozzarella Crostini Recipes
Indulge in a delightful culinary journey with our selection of pork mozzarella crostini recipes, an explosion of flavors that will tantalize your taste buds. From the classic combination of juicy pork and melted mozzarella to creative twists incorporating sun-dried tomatoes, pesto, and balsamic glaze, these crostini offer a symphony of textures and flavors.
1. **Classic Pork Mozzarella Crostini:**
Experience the timeless pairing of tender pork and creamy mozzarella in this classic crostini. Juicy pork loin is seasoned to perfection and cooked until succulent, then generously topped with melted mozzarella cheese. Served on crispy crostini, it's an appetizer that never disappoints.
2. **Sun-Dried Tomato and Pesto Pork Crostini:**
Elevate your crostini game with the vibrant flavors of sun-dried tomatoes and aromatic pesto. Juicy pork is cooked with savory sun-dried tomatoes, then topped with a vibrant pesto sauce and melted mozzarella cheese. The combination of tangy tomatoes, nutty pesto, and gooey cheese creates a delightful burst of flavors.
3. **Balsamic Glaze Pork Mozzarella Crostini:**
Add a touch of sophistication to your crostini with a drizzle of balsamic glaze. Tender pork is cooked to perfection and topped with melted mozzarella cheese. A generous drizzle of balsamic glaze adds a delightful sweet and tangy contrast to the savory flavors, creating a harmonious balance.
4. **Caprese Pork Crostini:**
Celebrate the flavors of Italy with this Caprese-inspired crostini. Juicy pork is seasoned with Italian herbs and spices, then cooked until tender. Topped with fresh mozzarella, sliced tomatoes, and a drizzle of olive oil, this crostini is a burst of fresh and vibrant flavors.
5. **Spicy Pork Mozzarella Crostini:**
Add some heat to your crostini with a spicy twist. Succulent pork is marinated in a blend of chili powder, cumin, and paprika, then cooked until tender. Topped with melted mozzarella cheese and a sprinkle of chili flakes, this crostini offers a delightful balance of spice and cheese.
SOUTHWESTERN PULLED PORK CROSTINI
As a different take on crostini, these apps are great for tailgating and casual parties. -Randy Cartwright, Linden, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 6h45m
Yield 32 appetizers.
Number Of Ingredients 25
Steps:
- Place roast in a 3-qt. slow cooker. In a small bowl, whisk lime juice, marinade mix, sugar and oil until blended; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., For salsa, in a small bowl, combine corn, beans, tomato and jalapeno. Stir in lime juice, oil and seasonings. In a small saucepan, combine sauce ingredients; cook and stir over low heat until blended., For crostini, preheat broiler. Brush bread slices on both sides with oil; place on ungreased baking sheets. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown., Remove roast from slow cooker; cool slightly. Shred pork with 2 forks. To serve, layer toasts with salsa, pork and cheese. Top with sauce. If desired, serve with lime wedges.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 362mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
GARLIC CROSTINI WITH FRESH MOZZARELLA
Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
- Meanwhile, stir together all remaining ingredients except garlic.
- Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g
CROSTINI WITH MOZZARELLA AND TOMATO
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
Provided by ELEANOR1052
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
- Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
- Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g
PORK CHOPS MOZZARELLA
Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!). Kind of like chicken parm. I am guessing at prep time.
Provided by BandJsGranny
Categories High Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow dish, beat egg. Dip chops into egg; coat with bread crumbs.
- Arrange chops in a 2-qt. oblong baking dish. Bake at 400 for 20 minutes.
- Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 more minutes or until chops are no longer pink.
Nutrition Facts : Calories 418.1, Fat 19.1, SaturatedFat 7.6, Cholesterol 170.3, Sodium 414.8, Carbohydrate 11.3, Fiber 1.2, Sugar 3.6, Protein 46.8
PROSCIUTTO AND MOZZARELLA CROSTINI
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
- Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
- Broil the cheese until it melts. Serve hot.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 1 gram, TransFat 0 grams
MOZZARELLA CROSTINI
A very simple to make and delicious to eat appetizer. The recipe is originally from Southern Living.
Provided by Lvs2Cook
Categories Cheese
Time 27m
Yield 36 slices
Number Of Ingredients 8
Steps:
- Cut bread into 36 slices.
- Place on an aluminum foil lined baking sheet.
- Bake at 400º for 5 minutes or until lightly browned.
- Combine olive oil and next 3 ingredients and brush on bread slices.
- Top evenly with sliced green onions and one or two tomato slices.
- Sprinkle evenly with cheese.
- Bake for 5 to 7 minutes or until cheese is melted.
- If desired, garnish with green onions slices.
Nutrition Facts : Calories 56.4, Fat 3.4, SaturatedFat 1, Cholesterol 3.7, Sodium 94.8, Carbohydrate 4.7, Fiber 0.4, Sugar 0.4, Protein 1.9
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
PESTO AND MOZZARELLA CROSTINI
Discover Pesto and Mozzarella Crostini, the perfect appetizer! This mozzarella crostini features crispy sliced bread, creamy mozzarella cheese and traditional basil pesto. Serve this recipe before family pasta night!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 8 servings, 3 crostini each
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Place bread slices in single layer on baking sheet.
- Bake 7 to 10 min. or until bottoms of bread slices are golden brown.
- Meanwhile, cut cheese into 6 slices, then cut each slice into 4 pieces. Remove baking sheet from oven.
- Heat broiler. Turn bread slices over; spread with pesto. Top with cheese.
- Broil, 6 inches from heat, 1 min. or until cheese is melted and lightly browned.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
Tips:
- Use a good quality mozzarella cheese that is fresh and flavorful.
- If you don't have a meat mallet, you can use a rolling pin or a heavy saucepan to flatten the pork chops.
- Be sure to cook the pork chops until they are cooked through but still juicy. Overcooked pork chops will be dry and tough.
- When assembling the crostini, start with a layer of pesto, then add the mozzarella cheese, pork chops, and tomatoes. Top with a drizzle of olive oil and a sprinkle of salt and pepper.
- Bake the crostini in a preheated oven until the cheese is melted and bubbly and the pork chops are heated through.
- Serve the crostini immediately with your favorite dipping sauce.
Conclusion:
Pork mozzarella crostini are a quick and easy appetizer or snack that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be customized to your own taste. Whether you prefer your crostini with a spicy pesto or a creamy cheese spread, there is a recipe in this article that you will love. So next time you are looking for a tasty and satisfying appetizer, give pork mozzarella crostini a try. You won't be disappointed!
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