Best 3 Pork Medallions With Sauteed Apples Recipes
Pork medallions with sautéed apples is a delightful dish that combines the savory flavors of pork with the sweet and tangy taste of sautéed apples. The pork medallions are seared until golden brown and tender, while the apples are cooked in butter until caramelized. This dish is often served with a creamy sauce or a fruit compote, and it can be paired with a variety of side dishes, such as mashed potatoes, roasted vegetables, or rice.
The article provides two recipes for pork medallions with sautéed apples: a classic recipe and a recipe for pork medallions with apple cider sauce. The classic recipe uses simple ingredients and is easy to follow, while the recipe for pork medallions with apple cider sauce adds a bit of extra flavor with the addition of apple cider and spices. Both recipes are sure to please your taste buds and are perfect for a weeknight meal or a special occasion.
In addition to the two main recipes, the article also includes a recipe for a simple apple compote that can be served with the pork medallions. The compote is made with apples, sugar, and cinnamon, and it adds a sweet and tangy flavor to the dish.
PAN ROASTED PORK MEDALLIONS WITH SAUTEED APPLES
Made this for supper tonight. Got rave reviews. It's a combo of two different recipes,tweaked by me.
Provided by Lynnda Cloutier @eatygourmet
Categories Pork
Number Of Ingredients 10
Steps:
- For apples: in large skillet or pan, melt butter over medium heat; add apples. Cook, stirring constantly til apples are almost tender about 6 to 7 minutes. Disso0lve cornstarch in water, add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
- For pork: Preheat oven to 400. Mix 2 tsp. salt,1 tsp. pepper, and 1/4 tsp. cinnamon. Sprinkle on both sides of medallions.
- Sear medallions in oil in saute pan over high heat til brownd, 5 minutes. Flip medallions, transfer pan to oven, and roast til an instant read thermometer inserted into the thickest part registers 140, 10 to 12 minutes. Transfer medallions to a plate, tent with foil and allow-them to reach an internals temperature of 145. Serve with sauteed apples
- Note: I didn't use pork tenderloins for this dish, but I did have thick boneless pork chops. I sauteed them, cutting the amount of salt, pepper and cinnamon in half, as there were only two thick pork chops. Everything else stayed the same.
PORK MEDALLIONS WITH SAUTEED APPLES
A healthy, easy and down-home entree, this dish is tops. The pork doesn't have much fat, and it's wonderful with the apple slices and flavorful sauce.
Provided by jonesies
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Flatten pork slices to 1/2 inch thickness.
- Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork.
- Broil 3-4 inches from the heat for 3-4 minutes on each side or until meat juices run clear; keep warm.
- In a nonstick skillet, saute onions and garlic in butter until tender.
- Add apples; cook and stir for 2 minutes or until apples are crisp-tender.
- Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Serve with pork.
Nutrition Facts : Calories 239.3, Fat 9.5, SaturatedFat 4, Cholesterol 82.5, Sodium 236.1, Carbohydrate 14.1, Fiber 2.1, Sugar 9.1, Protein 24.6
PORK MEDALLIONS WITH SAUTEED APPLES
When it comes to healthy, easy and flavorful entrees, this dish is tops. The pork doesn't have much fat and it's wonderful with the apple slices and tangy sauce. -Clara Coulston of Washington Court House, Ohio
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Flatten pork to 1/2-in. thickness. Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork. Place on a broiler pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until juices run clear; keep warm.
- In a nonstick skillet, saute onions and garlic in butter until tender. Add apples; cook and stir for 2 minutes or until crisp-tender. Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 13.8 g, Cholesterol 82.1 mg, Fat 7.2 g, Fiber 2.1 g, Protein 24.4 g, SaturatedFat 3.3 g, Sodium 222.6 mg, Sugar 9.2 g
Tips:
- To ensure your pork medallions are cooked to perfection, use a meat thermometer to check their internal temperature. It should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well done.
- For a crispy outer layer on your pork medallions, sear them in a hot pan with some oil. This will create a nice crust while keeping the inside tender and juicy.
- Don't overcrowd the pan when searing the pork medallions. This will prevent them from cooking evenly.
- To make the sautéed apples, use a variety that holds its shape well, such as Granny Smith or Honeycrisp. This will prevent them from becoming mushy.
- Be sure to cook the apples over medium heat so that they have time to caramelize and develop a slightly sweet flavor.
- For a finishing touch, add a sprinkle of fresh herbs, such as thyme or rosemary, to the pork medallions and sautéed apples.
Conclusion:
Pork medallions with sautéed apples is a delicious and elegant dish that is perfect for a special occasion meal. The tender pork medallions are cooked to perfection and paired with sweet and caramelized apples. This dish is sure to impress your guests and is sure to become a favorite.
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