Best 3 Pork Medallions With Herbed Spaetzle Emeril Recipes
Indulge in a culinary journey with Emeril's tantalizing Pork Medallions with Herbed Spätzle, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender pork medallions enveloped in a savory sauce, accompanied by pillowy-soft spätzle infused with an aromatic blend of herbs. The perfect harmony of textures and flavors makes this dish a true masterpiece. Also included in this article are additional recipes to satisfy every palate:
- Parmesan Crusted Pork Chops: A crispy and flavorful twist on classic pork chops, coated in a delectable parmesan crust.
- Slow Cooker Pork Carnitas: Embark on a culinary adventure with this slow-cooked pork carnitas recipe, perfect for a fiesta of tacos or burritos.
- Pork Tenderloin with Apple Cider Jus: Experience a taste of fall with this succulent pork tenderloin paired with a sweet and tangy apple cider jus.
- Pan-Seared Pork Chops with Mushroom Sauce: Indulge in juicy pan-seared pork chops smothered in a rich and flavorful mushroom sauce.
- Pork and Sweet Potato Skillet: Enjoy a hearty and wholesome one-pan meal featuring tender pork, roasted sweet potatoes, and a medley of colorful vegetables.
Whether you're a seasoned cook or just starting your culinary journey, these recipes offer a diverse selection of pork dishes that are sure to impress. Prepare to tantalize your taste buds and embark on a culinary adventure with Emeril's Pork Medallions with Herbed Spätzle and the other delectable pork recipes featured in this article.
PORK MEDALLIONS WITH HERBED SPAETZLE - EMERIL
Make and share this Pork Medallions with Herbed Spaetzle - Emeril recipe from Food.com.
Provided by Melody
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Pound pork medallions to 1/2-inch thickness, if necessary.
- Season pork medallions with about 1 tablespoon Bayou Blast. Season the flour, egg wash and bread crumbs with 1 tablespoon Creole seasoning each.
- Dredge pork in seasoned flour, dip in egg mixture, then coat thoroughly with crumbs, shaking off excess after each layer.
- Refrigerate while you prepare Herbed Spaetzle. In an ovenproof saute pan heat oil, add pork and cook until first side is golden.
- Turn medallions and transfer pan to oven to finish cooking.
- Serve pork on top of Herbed Spaetzle.
HERBED PORK MEDALLIONS
I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.-Jodie Arkin, Waconia, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork. , Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.
Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 280mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
PORK MEDALLIONS
My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. , In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened., Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
Nutrition Facts : Calories 206 calories, Fat 15g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 631mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Choose high-quality pork tenderloin for the medallions. Look for meat that is firm and has a light pink color.
- To make sure the medallions cook evenly, pound them to an even thickness before cooking.
- Use a non-stick skillet or grill pan to cook the medallions. This will help prevent them from sticking and burning.
- Cook the medallions over medium-high heat for 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the medallions rest for a few minutes before serving. This will allow the juices to redistribute and make the meat more tender.
- Serve the medallions with your favorite sides, such as herbed spaetzle, roasted vegetables, or mashed potatoes.
Conclusion:
Pork medallions with herbed spaetzle is a delicious and versatile dish that can be enjoyed for lunch or dinner. The pork medallions are succulent and flavorful, while the herbed spaetzle is light and fluffy. This dish is sure to please everyone at your table.
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