Best 4 Pork Loin With Lingonberry Sauce Recipes
Indulge in a culinary journey with our succulent pork loin, expertly paired with a tangy lingonberry sauce. This harmonious dish combines tender, juicy pork with a vibrant sauce bursting with sweet and tart flavors.
Savor the classic combination of pork and lingonberries, a staple in Swedish cuisine. Our recipe offers a delightful twist with a hint of juniper berries, adding a subtle aromatic touch to the sauce.
Uncover the secrets behind this traditional dish, from selecting the perfect pork loin to achieving a golden-brown crust. Learn the art of crafting a luscious lingonberry sauce that complements the pork's richness.
Explore variations of this versatile dish, including a simplified version using frozen lingonberries for added convenience and a tantalizing oven-baked pork loin bathed in a rich lingonberry glaze. Discover the secrets to creating a perfect pork loin with crispy skin and a juicy interior, every time.
Embark on a culinary adventure with our comprehensive guide to pork loin with lingonberry sauce.
PORK LOIN WITH LINGONBERRY SAUCE
From Taste Book site. Posting for ZWT6. Timings based on slow cooker but could be fixed in oven-suggest you use a meat thermometer as pork is so easy to over cook and turn out dry. Am wondering if a pork shoulder would be better cut of meat for oven approach? But not the slow cooker b/c a pork shoulder is an odd shape the the higher part probably would not done at the same time as the bottom section. About the crock pot timing, I would refer to what had worked for me in the past.
Provided by WiGal
Categories Pork
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Brown pork in oil-wipe out oil if any left and you are using same pan for roasting.
- Place meat in either a roasting pan or crock pot (line your crock pot).
- Spread onto meat---mustard, sprinkle with thyme, oregano, salt and pepper, and top with bay leaf.
- Add port/grape juice, stock, and garlic.
- Roast 1 hour and 10 minutes at 350 degrees fahrenheit-then check the temperature with meat thermometer or cook in crock pot on low for 6-8 hours. Concerning the crock pot timing it depends upon your crock pot size and model, I would go with almost 8 hours as mine is old one.
- Let the pork REST tented with foil for 15 minutes before slicing, or it will be DRY for sure.
- RESERVE juices into sauce pan that is SEPARATE from sauce.
- SAUCE:.
- Get out second pan-boil port/juice till reduced by half-estimating 5 minutes-depends upon size of pan and heat level.
- Start to boil reserved juices from meat to degrease.
- Add cream and thyme to port or juice; boil 5 minutes; stir in your choice of jam, vinegar, and orange peel; add degreased pan juices to sauce.
- Taste and season with salt and pepper.
- Slice pork thinly and serve with sauce.
Nutrition Facts : Calories 699.5, Fat 39.6, SaturatedFat 15.7, Cholesterol 163.9, Sodium 247.6, Carbohydrate 26.3, Fiber 0.5, Sugar 16.7, Protein 46.7
PORK TENDERLOIN WITH LINGONBERRY SAUCE
Categories Pork
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F. Melt 3 T. Butter in a large skillet, and sauté Onions and Garlic. Transfer to small bowl and combine with Cornstarch. Add last 3 T. Butter to skillet and sear Pork, evenly browning on all sides. Transfer Pork to baking dish. Deglaze skillet with Vinegar. Stir in Red Pepper, Salt, Rosemary and Lingonberry Jam and onion/garlic/cornstarch mixture. Cook, stirring, until the sauce thickens. Pour sauce over Pork and roast until thermometer reads 155 F. (about 25 minutes.) Baste and turn Pork every 10 minutes. Slice and serve with sauce. Garnish with Rosemary Sprigs
QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Provided by goodfood4ursoul
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
- Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
- Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g
PORK TENDERLOIN WITH RASPBERRY SAUCE
Here's an easy, elegant dinner that's perfect for special occasions. The colorful fruit sauce adds just the right amount of sweetness to moist and tender pork.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut tenderloin into eight pieces; flatten each piece to 1-in. thickness. Sprinkle cayenne on both sides if desired. In a large skillet, cook pork over medium heat for 3-4 minutes on each side or until no longer pink., Meanwhile, in a small saucepan, combine the preserves, vinegar, ketchup, soy sauce and horseradish. Add garlic; cook 1 minute longer. Simmer, uncovered, for 3 minutes, stirring occasionally. Serve with tenderloin; garnish with raspberries if desired.
Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 147mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Pork loin is a lean and tender cut of meat that pairs well with sweet and tangy sauces like lingonberry sauce.
- To ensure that your pork loin cooks evenly, make sure that it is the same thickness throughout. If it is not, you can use a meat mallet to pound it until it is.
- Browning the pork loin before roasting it helps to develop its flavor and give it a nice crust.
- When making the lingonberry sauce, be sure to use fresh or frozen lingonberries. If you are using frozen lingonberries, thaw them before using.
- If you do not have lingonberry sauce, you can substitute another type of tart berry sauce, such as cranberry sauce or red currant jelly.
- Pork loin is cooked when it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
- Let the pork loin rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Pork loin with lingonberry sauce is a delicious and easy-to-make dish that is perfect for any occasion. The pork loin is juicy and tender, while the lingonberry sauce is sweet and tangy. The combination of the two flavors is simply irresistible. This dish is sure to be a hit with your family and friends.
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