Best 2 Pork Loin Rib End Roast Slow Cooker Recipes

Pork loin rib end roast is a flavorful and juicy cut of meat that is perfect for a special occasion meal. It is also a relatively affordable cut of meat, making it a great value. This versatile cut of meat can be cooked in a variety of ways, but one of the easiest and most foolproof methods is to slow cook it. Slow cooking allows the pork to cook low and slow, resulting in a tender and fall-off-the-bone texture.

This article provides three delicious recipes for slow cooker pork loin rib end roast. The first recipe is for a classic pork roast with garlic and herbs. The second recipe is for a tangy and sweet pork roast with pineapple and brown sugar. The third recipe is for a spicy and smoky pork roast with chili powder and cumin.

No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make meal. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Let's cook with our recipes!

SLOW COOKER PORK LOIN ROAST OR PORK SHOULDER

Slow Cooker Pork Loin Roast OR Pork Shoulder image

Recipe video above. Pork loin OR shoulder slow cooked in an incredible Honey Butter sauce! I love the way the pork soaks up the flavour of the sauce - and how it only requires 5 ingredients!

Provided by Nagi

Categories Mains Slow Cooker

Time 10h10m

Number Of Ingredients 13

Ingredients

1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ( ,or scotch fillet, skinless (Note 1))
1.5 tbsp olive oil (, separated)
2 tsp EACH paprika, thyme
1 tsp EACH garlic powder, onion powder
1/2 tsp cayenne pepper (, optional)
1/2 tsp pepper
2 tsp salt
3/4 cup honey
125g / 1/2 cup butter (, unsalted)
5 cloves garlic (, minced)
1/4 cup cider vinegar
1/2 tsp salt and pepper (, each)
3 tsp cornflour/cornstarch mixed with splash of water

Steps:

Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.

Nutrition Facts : Calories 561 kcal, Carbohydrate 28 g, Protein 56 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 198 mg, Sodium 853 mg, Sugar 26 g, ServingSize 1 serving

SLOW COOKER PORK ROAST

Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

Tips:

Choose a pork loin rib end roast that is about 3-4 pounds. This will ensure that it fits in your slow cooker and cooks evenly.
Brown the roast in a skillet before adding it to the slow cooker. This will help to seal in the juices and give the roast a nice caramelized flavor.
Add plenty of liquid to the slow cooker. This will help to keep the roast moist and prevent it from drying out.
Cook the roast on low for 8-10 hours, or until it is fall-apart tender.
Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Slow cooker pork loin rib end roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a tender and flavorful roast that the whole family will love. So next time you're looking for a quick and easy dinner option, give this recipe a try.