Best 6 Pork Loin In A Garlic Chili Sauce Recipes

Indulge in a symphony of flavors with our tantalizing pork loin dish, masterfully crafted in a zesty garlic chili sauce. This culinary delight promises an explosion of taste, perfectly balancing the savory richness of pork with the vibrant heat of chili and the aromatic depth of garlic.

Our recipe collection features three irresistible variations to cater to diverse palates. The classic pork loin in garlic chili sauce offers a straightforward yet satisfying experience, allowing the natural flavors of the pork to shine through. For those seeking a bolder adventure, our spicy pork loin in garlic chili sauce amps up the heat, delivering an unforgettable kick that lingers приятно. And for a truly unique twist, our sweet and sour pork loin in garlic chili sauce harmoniously blends sweet, sour, and spicy notes, creating a captivating taste sensation.

Each recipe is meticulously detailed, guiding you through the preparation and cooking process with precision. From selecting the perfect pork loin cut to achieving the ideal sauce consistency, we ensure that every step is executed flawlessly. Whether you're a seasoned cook or a novice in the kitchen, our recipes are designed for ease and success.

So, embark on a culinary journey with us and discover the delectable world of pork loin in garlic chili sauce. Prepare to tantalize your taste buds and impress your dinner guests with this extraordinary dish.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED PORK TENDERLOIN WITH GARLIC SAUCE

Roasted Pork Tenderloin with Garlic Sauce image

This Easy Roasted Pork Tenderloin with Garlic Sauce knocks it out of the park on flavor, but is still very simple to make. The tender, juicy pork is seared, then baked in the oven and a garlic sauce is made with the drippings to finish it with lots of flavor!

Provided by Kimber

Categories Dinner

Time 45m

Number Of Ingredients 9

Ingredients

2 lb pork tenderloin
1 tbsp Cajun seasoning
2 tbsp vegetable oil
1/2 onion (finely diced)
4 cloves garlic
1/2 tsp red pepper flakes
1/2 tsp dried oregano
1 cup chicken broth (or vegetable)
1 tbsp cornstarch

Steps:

Preheat oven to 350. Heat oil in a large pan over high heat.
Season the pork tenderloin on all sides with cajun seasoning. Then place in the hot oil and sear for about 1 minutes on each side.
Cover with lid or foil and transfer to the oven to bake for 25-35 minutes or until it reaches 145˚F internal temp.
Once done, remove the pork tenderloin from the pan and put the pan with drippings on the stove over medium heat. Add the onion and cook until translucent.
Add the garlic, oregano, and red pepper flakes and cook 1 minute, then stir in the broth and bring to a simmer.
Combine the cornstarch with water to form a paste, then stir it into the sauce and simmer for 3-5 minutes or until it thickens.
Slice the pork tenderloin and place it back in the sauce to serve. Enjoy!

Nutrition Facts : Calories 359 kcal, Carbohydrate 6 g, Protein 48 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 147 mg, Sodium 340 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHILI PORK TENDERLOIN

Chili Pork Tenderloin image

This lean (but not mean) dinner takes the tough out of pork and puts the tender back in tenderloin. -Renee Barfield, Thomaston, Georgia.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (1 pound)
1 tablespoon canola oil

Steps:

In a small bowl, combine the first six ingredients; brush over pork. , In a large ovenproof skillet, brown pork in oil on all sides. , Bake at 375° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 224 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 529mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

SLOW COOKER HONEY-GARLIC PORK LOIN ROAST

Slow Cooker Honey-Garlic Pork Loin Roast image

The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin.

Provided by Cmahla

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 4h

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 (3 pound) pork loin roast
salt and ground black pepper to taste
20 cloves garlic, peeled
1 cup diced onion
2 tablespoons all-purpose flour
1 cup chicken broth
¼ cup fresh lemon juice
2 tablespoons Italian seasoning
¼ cup honey

Steps:

Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 16.1 g, Cholesterol 81.6 mg, Fat 17.4 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 5.7 g, Sodium 216.2 mg, Sugar 10 g

PORK LOIN CHILI

Pork Loin Chili image

Make and share this Pork Loin Chili recipe from Food.com.

Provided by ladygiggles67

Categories For Large Groups

Time 2h45m

Yield 14-16 serving(s)

Number Of Ingredients 22

Ingredients

8 tablespoons vegetable oil
3 lbs boneless pork loin, cut into 2-inch cubes
kosher salt
fresh ground black pepper
1 Spanish onion, cut into 1-inch dice
2 garlic cloves, minced
2 red bell peppers, seeded and cut into 1-inch dice
3 jalapeno peppers, seeded and minced
2 tablespoons light brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 teaspoons cayenne pepper
3 tablespoons cilantro, chopped
3 (15 ounce) cans diced tomatoes, with juice
1/2 cup honey
1/2 cup black coffee
1/2 cup Bourbon
2 (15 ounce) cans black beans, drained
2 (15 ounce) cans kidney beans, drained
1 cup sour cream, for serving
2 cups cheddar cheese, shredded, for serving
1 (4 ounce) can jalapenos, sliced, for serving

Steps:

Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.

Nutrition Facts : Calories 579.7, Fat 30.1, SaturatedFat 11, Cholesterol 85.4, Sodium 550.3, Carbohydrate 41.5, Fiber 9, Sugar 18, Protein 32.3

ALL DAY PORK LOIN CHILI

All Day Pork Loin Chili image

Provided by The Hearty Boys

Time 3h45m

Yield 14 to 16 servings

Number Of Ingredients 22

Ingredients

8 tablespoons vegetable oil
3 pounds boneless pork loin, cut into 2-inch cubes
Kosher salt
Freshly ground black pepper
1 Spanish onion, cut into 1-inch dice
2 cloves garlic, minced
2 red bell peppers, seeded and cut into 1-inch dice
3 jalapeno peppers, seeded and minced
2 tablespoons light brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 teaspoons cayenne pepper
3 tablespoons cilantro, chopped
3 (15-ounce) cans diced tomatoes, with juice
1/2 cup honey
1/2 cup prepared black coffee
1/2 cup bourbon
2 (15-ounce) cans black beans, drained
2 (15-ounce) cans kidney beans, drained
1 cup sour cream, for serving
1 small can sliced or chopped jalapenos, for serving
2 cups shredded cheddar, for serving

Steps:

Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.

PORK LOIN IN A GARLIC CHILI SAUCE

Pork Loin in a Garlic Chili Sauce image

Whenever I eat at a Chinese restaurant, I order this appetizer. Yum! When I make this at home, it is even better than at the restaurant and not only is it less expensive, you can have more of it--like a main dish. The original came from the Ultimate Chinese cookbook. The recipe indicates that this should be served cold, but I warm it in the microwave.

Provided by Chef Patience

Categories Pork

Time 5h35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

18 ounces pork loin
1 teaspoon garlic, chopped
2 tablespoons light soy sauce
1 teaspoon red chili oil
1/2 teaspoon sesame oil
water, as needed

Steps:

In a large pot, place pork and add enough cold water to cover.
Bring to a rolling boil.
Skim froth from the surface of water, then cover pot and simmer for 25 to 30 minute.
Remove pot from heat and leave pork in the undrained pot to cool for at 1 to 2 hours.
Remove meat from pot cover lightly and cool completely in refrigerator for 2 to 3 hours.
Cut the meat in small thin slices across the grain.
Arrange on serving plate in an overlapping pattern.
In a small bowl, mix all the other ingredients, then pour the sauce over the meat.
If you wish, you might garnish with cilantro and green onions.
Enjoy!
Edited 9/1/05:.
Although the recipe seems to indicate that this dish should be served cold, I always warm the meat in the microwave.
Also, the sauce could be served on the side to dip.

Tips:

To ensure the pork loin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well done.
If you don't have a meat thermometer, you can check the doneness of the pork loin by making a small incision in the center. The juices should run clear, not pink.
To make the garlic chili sauce, use a variety of chili peppers to create a complex flavor. Some good options include serrano peppers, jalapeños, and cayenne peppers.
If you don't like spicy food, you can reduce the amount of chili peppers in the sauce. You can also add a bit of sugar or honey to balance out the heat.
Serve the pork loin with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

This recipe for pork loin in a garlic chili sauce is a delicious and easy-to-make dish that is perfect for any occasion. The pork loin is tender and juicy, and the garlic chili sauce is flavorful and spicy. This dish is sure to be a hit with your family and friends.