Best 4 Pork Loin Chops Cacciatore Style Recipes
Pork loin chops cacciatore style is a classic Italian dish that is easy to make and packed with flavor. The succulent pork loin chops are seared until golden brown and then braised in a flavorful sauce made with tomatoes, onions, peppers, mushrooms, and a touch of white wine. This hearty and comforting dish can be served over a bed of pasta, rice, or mashed potatoes. In this article, we will provide you with step-by-step instructions on how to prepare this delectable pork loin chops cacciatore, along with variations such as using chicken or vegetarian options. We will also offer tips on how to select the best ingredients and how to adjust the recipe to suit your taste preferences. Whether you're a seasoned home cook or just starting out in the kitchen, this comprehensive guide will help you create a delicious and satisfying pork loin chops cacciatore that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOP CACCIATORE
It's hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner's served. Tracy Hiatt Grice - Somerset, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops., Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.
Nutrition Facts : Calories 371 calories, Fat 12g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 458mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges
SLOW COOKER PORK CACCIATORE
A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.
Provided by Sneakyteaky
Categories World Cuisine Recipes European Italian
Time 8h45m
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
- In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
- Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
Nutrition Facts : Calories 614 calories, Carbohydrate 41.8 g, Cholesterol 82.4 mg, Fat 31 g, Fiber 8.4 g, Protein 34.5 g, SaturatedFat 10.1 g, Sodium 1484.7 mg, Sugar 25.6 g
PORK LOIN CHOPS CACCIATORE STYLE
I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.
Provided by JustJanS
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
- Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
- Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
- Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
- Scatter with torn basil leaves to serve.
PORK CACCIATORE
Make and share this Pork Cacciatore recipe from Food.com.
Provided by Tonkcats
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.
- Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.
- Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly.
- Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad.
Tips:
- Choose the right pork loin chops. Look for chops that are about 1 inch thick and have a good amount of marbling. This will ensure that the chops are tender and juicy.
- Season the chops well. Pork loin chops can be a bit bland on their own, so it's important to season them well before cooking. Use a combination of salt, pepper, and your favorite herbs and spices.
- Cook the chops over medium heat. This will help to prevent the chops from drying out. If you cook them over high heat, they will be more likely to become tough.
- Use a meat thermometer to ensure that the chops are cooked to your desired doneness. The internal temperature of the chops should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the chops rest before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful chops.
Conclusion:
Pork loin chops cacciatore is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chops are seared in a skillet and then simmered in a flavorful sauce made with tomatoes, onions, peppers, and mushrooms. The result is a tender and juicy pork chop that is packed with flavor. Serve the chops with your favorite sides, such as mashed potatoes, rice, or pasta.
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