Best 2 Pork Loin Chop Recipes
Pork loin chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. They are lean and tender, with a slightly sweet flavor that pairs well with a variety of seasonings and sauces. In this article, we'll share three delicious recipes for pork loin chops that are sure to please everyone at your table.
First up, we have a classic recipe for pan-fried pork loin chops. This simple but satisfying dish is perfect for a weeknight meal. Simply season the chops with salt, pepper, and your favorite herbs and spices, then pan-fry them in a little bit of oil until they are cooked through. Serve with mashed potatoes, roasted vegetables, or a simple green salad.
Next, we have a recipe for baked pork loin chops with apples and onions. This dish is perfect for a special occasion or holiday meal. The chops are roasted in the oven with apples, onions, and a savory sauce, resulting in a tender and flavorful dish that is sure to impress your guests.
Last but not least, we have a recipe for grilled pork loin chops with a tangy barbecue sauce. This dish is perfect for a summer cookout or potluck. The chops are grilled to perfection and then slathered in a sweet and tangy barbecue sauce. Serve with grilled corn on the cob, potato salad, and coleslaw for a complete meal.
GOLDEN PORK LOIN CHOP STROGANOFF
the creamy sauce and tender pork chops served with pasta or mashed potatoes are easy enough for a weeknight family meal or elegant enough for guests.
Provided by susan simons
Categories Pork
Number Of Ingredients 8
Steps:
- 1. Sprinkle pork loin chops with adobo seasoning, brown in fry pan.
- 2. Add golden mushroom soup,mushrooms, worestershire sauce, garlic powder and cheese, bring to a boil reduce heat to simmer cover and simmer 10 minutes. Turn pork chop, cover and simmer 10 more minutes.
- 3. Add sour cream and serve when heated through.
ROAST PORK LOIN CHOP
An easy and moist recipe for delicious pork loin chops.
Provided by PATSYSH
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, be sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
- Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 3.8 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.5 g, Protein 14.2 g, SaturatedFat 2.3 g, Sodium 21.8 mg, Sugar 1.8 g
Tips:
- Choose the right pork loin chop. Look for chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that the chops are juicy and flavorful.
- Season the chops well. Pork loin chops are a blank canvas when it comes to flavor, so don't be afraid to season them generously. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Cook the chops over medium heat. This will help prevent them from drying out. If you're using a grill, cook the chops over indirect heat for about 15-20 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the chops rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Pork loin chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. By following these tips, you can cook pork loin chops that are juicy, flavorful, and sure to please everyone at the table. So next time you're looking for a quick and easy meal, give pork loin chops a try!
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