Best 5 Pork Linguine Toss Recipes
Indulge in the symphony of flavors with our delectable pork linguine toss, an irresistible fusion of tender pork, succulent shrimp, and perfectly cooked linguine pasta enveloped in a tantalizingly rich and creamy sauce. This culinary masterpiece marries the bold savoriness of pork and shrimp with a medley of aromatic herbs and spices, creating a symphony of flavors that will tantalize your taste buds. Alongside this main course delight, we present a treasure trove of equally enticing recipes that cater to various tastes and dietary preferences. Embark on a culinary journey with our roasted pork tenderloin, a succulent and juicy pork dish infused with a medley of herbs and spices, or savor the irresistible charm of our classic pork chops, simply seasoned and grilled to perfection. For a taste of the Orient, try our mouthwatering Asian pork stir-fry, a vibrant blend of pork, vegetables, and an irresistible sauce. Vegetarians and vegans will delight in our roasted vegetable pasta, a symphony of colorful vegetables tossed with tender pasta and a flavorful sauce.
Here are our top 5 tried and tested recipes!
CREAMY PORK CARNITAS PASTA
Creamy Pork Carnitas Pasta has crazy tender seasoned pork with peppers and creamy pasta. All of the flavors you love about carnitas packed into a delicious meal!
Provided by Alyssa Rivers
Time 10m
Number Of Ingredients 11
Steps:
- Prepare seasoned carnitas according to package directions. Set aside. Bring water in a large pot to a boil and cook pasta until al dente.
- In a medium-sized skillet over medium-high heat add olive oil. Add peppers and saute until tender. Set aside on a plate.
- Add heavy cream, sour cream, parmesan cheese, chili powder, cumin, and paprika to the skillet. Whisk and let simmer until it starts to thicken. Add pork and peppers to the sauce and toss until coated and heated through.
- Serve with optional toppings.
Nutrition Facts : Calories 749 kcal, Carbohydrate 50 g, Protein 13 g, Fat 56 g, SaturatedFat 32 g, Cholesterol 182 mg, Sodium 182 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SMART PORK-PASTA TOSS
Toss colorful fresh veggies with whole wheat pasta, pork tenderloin and cheese to make this 25-minute Healthy Living dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring occasionally. Remove from skillet; cover to keep warm.
- Add remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min. or until onions are crisp-tender. Add tomatoes; cook 1 min. Add broth and meat; stir. Bring to boil, stirring occasionally.
- Drain spaghetti. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.
Nutrition Facts : Calories 480, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 41 g
PORK- SPINACH PASTA TOSS
A light yet filling meal ready in less than 30 minutes. I found this online and tweaked it to fit our diets.
Provided by ValkyrieQueen
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil pasta.
- Heat 2 Tbs of vinaigrette, add pork and brown.
- Add broth and remaining vinaigrette.
- Add onions, cook until glossy.
- Add spinach, cover to wilt.
- Add tomatoes, cook until warmed.
- Drain and toss in pasta, add 1/2 cup cheese and mix lightly.
- Plate adding remaining cheese and serve.
Nutrition Facts : Calories 673.2, Fat 27.1, SaturatedFat 9.9, Cholesterol 115.5, Sodium 468, Carbohydrate 56.7, Fiber 4.9, Sugar 5.3, Protein 50
SMART PORK-PASTA TOSS
Whole wheat pasta, pork, tomatoes, onion and spinach tossed with bottled balsamic dressing. Easy summer meal. Recipe is from Kraft.
Provided by Pinay0618
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- COOK spaghetti as directed on package, omitting salt. Meanwhile, heat 2 tablespoons dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 minute or until done, stirring occasionally. Remove from skillet; cover to keep warm.
- ADD remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 minute or until onions are crisp-tender. Add tomatoes; cook 1 minute Add broth and meat; stir. Bring to boil, stirring occasionally.
- DRAIN spaghetti. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.
Nutrition Facts : Calories 444.5, Fat 13, SaturatedFat 3, Cholesterol 73.8, Sodium 104.1, Carbohydrate 51.4, Fiber 2.4, Sugar 3.8, Protein 34.1
ITALIAN STIR FRIED PORK & PASTA
A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
- Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
- Drain pasta and add to pork mixture with cheese and basil; toss to coat.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 25.9 g, Cholesterol 85.7 mg, Fat 31.3 g, Fiber 2.1 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 203.3 mg, Sugar 2.2 g
Tips:
- For the best flavor, use high-quality linguine and pork sausage. Look for linguine that is made with durum wheat flour and pork sausage that is made with fresh, ground pork.
- If you don't have any white wine on hand, you can substitute chicken broth or vegetable broth.
- Be careful not to overcook the linguine. It should be cooked al dente, or slightly firm to the bite.
- If you like your sauce a little spicy, add a pinch of red pepper flakes or a chopped chili pepper.
- Serve the pork linguine toss immediately, garnished with grated Parmesan cheese and fresh parsley.
Conclusion:
Pork linguine toss is a quick and easy weeknight meal that is sure to please the whole family. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The combination of pork sausage, mushrooms, and spinach in a creamy white wine sauce is simply irresistible. So next time you're looking for a delicious and easy pasta dish, give pork linguine toss a try.
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