Best 4 Pork In Lime Cream Sauce Recipes

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Pork in Lime Cream Sauce: A Delightful Culinary Journey

Embark on a tantalizing culinary adventure with our curated collection of pork in lime cream sauce recipes. These dishes promise an extraordinary symphony of flavors, combining the tangy brightness of lime with the richness of cream and the succulent tenderness of pork. Whether you prefer the classic comfort of a skillet dish, the rustic charm of a slow cooker creation, or the elegant presentation of a baked masterpiece, we have a recipe that will satisfy your cravings. Get ready to indulge in a delightful journey of taste and texture, as you explore the versatility of pork in lime cream sauce.

Let's cook with our recipes!

GARLIC-LIME PORK CHOPS



Garlic-Lime Pork Chops image

These deliciously seasoned, slightly spicy pork chops can be eaten as-is for a great main dish or turned into pork tacos. They are really quick and easy.

Provided by Cheryl Thompson

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 20m

Yield 4

Number Of Ingredients 12

¾ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
¼ teaspoon chili powder
¼ teaspoon garlic powder, divided
⅛ teaspoon paprika
⅛ teaspoon onion powder
1 ½ pounds pork chops
2 tablespoons butter
1 tablespoon olive oil
3 tablespoons lime juice
2 teaspoons garlic powder

Steps:

  • Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.
  • Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.
  • Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 2.5 g, Cholesterol 69.5 mg, Fat 15.6 g, Fiber 0.4 g, Protein 22 g, SaturatedFat 6.5 g, Sodium 510.6 mg, Sugar 0.6 g

PORK TENDERLOIN WITH LIME/CREAM SAUCE



Pork Tenderloin With Lime/Cream Sauce image

Absolutely delicious pork dish with the perfect complementing sauce. The sauce is a three stage reduction that concentrates the flavors....I'm always asked for the recipe. Adapted from it's source: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand

Provided by Ron Merlin

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 1/4 lbs pork tenderloin
2 tablespoons unsalted butter
2 tablespoons chopped onions
2 tablespoons chopped shallots
1/2 cup dry white wine
1 cup chicken stock
1/2 cup beef stock
1 cup whipping cream
2 tablespoons fresh lime juice

Steps:

  • Preheat oven to 400 degrees F.
  • Heat oil in heavy large ovenproof skillet over high eat. Add pork and brown on all sides, turning frequently. Transfer skillet with pork to oven and roast pork until cooked through, about 20 to 30 minutes.
  • Meanwhile, melt butter in heavy large skillet over medium heat. Add onion and shallot and sauté 3 minutes. Add wine and boil until liquid is reduced by half, stirring occasionally, about 5 minutes. Add both stocks and boil until liquid is reduced to 6 tablespoons, stirring frequently, about 13 minutes. Add whipping cream and boil until sauce is reduced to 1 cup, stirring frequently, about 7 minutes. Mix in fresh lime juice. Season sauce to taste with salt and pepper.
  • Cut pork diagonally into 1/4-inch-thick slices. Spoon sauce onto plates. Fan pork atop sauce and serve.

Nutrition Facts : Calories 564.7, Fat 43, SaturatedFat 21.1, Cholesterol 192.1, Sodium 278.8, Carbohydrate 6.5, Fiber 0.1, Sugar 1.6, Protein 32.5

GRILLED PORK CHOPS WITH GARLIC LIME SAUCE



Grilled Pork Chops with Garlic Lime Sauce image

Categories     Pork     Quick & Easy     Low Cal     Backyard BBQ     Lime     Summer     Healthy     Cilantro     Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

1/4 cup fresh lime juice
1 garlic clove, minced
1/4 teaspoon dried hot red-pepper flakes
1/3 cup olive oil
2 tablespoons chopped fresh cilantro
6 (1/2-inch-thick) boneless pork chops

Steps:

  • Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
  • Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.

SHREDDED PORK TENDERLOIN WITH LIME SAUCE



Shredded Pork Tenderloin with Lime Sauce image

Categories     Onion     Pork     Sauté     Quick & Easy     Lime     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 11

1 1/4 pounds pork tenderloin, cut into thin strips
1 tablespoon olive oil
1 1/2 cups chopped onions
2 bacon slices, chopped
1 tablespoon chopped seeded jalapeño chili
1/2 cup dry white wine
1 cup chicken stock or canned low-salt chicken broth
3/4 cup whipping cream
1/4 cup fresh lime juice
2 large tomatoes, seeded, diced
1 cup chopped green onions

Steps:

  • Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and sauté until almost cooked through, about 1 minute. Transfer to plate.
  • Add 1 1/2 cups onions, bacon and jalapeño to same skillet and sauté until onions are tender, about 5 minutes. Add wine; cook 1 minute. Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes. Return pork to skillet. Stir in lime juice. Add tomatoes and sauté until pork is cooked through, about 1 minute longer.
  • Transfer to serving dish. Sprinkle chopped green onions over and serve.

Tips:

  • For the best flavor, use fresh lime juice. If you don't have fresh limes on hand, you can use bottled lime juice, but it won't be as flavorful.
  • If you don't have heavy cream, you can use milk or half-and-half instead. However, the sauce will be thinner and less creamy.
  • If you want a spicier sauce, you can add a pinch of cayenne pepper or red pepper flakes.
  • Serve the pork with rice, potatoes, or your favorite side dish.

Conclusion:

Pork in Lime Cream Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the sauce is creamy and flavorful. This dish is sure to please everyone at the table.

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