Best 3 Pork Honey Oriental Recipes

Experience the harmonious blend of sweet and savory with our delectable Pork Honey Oriental recipes. Embark on a culinary journey that tantalizes your taste buds with a symphony of flavors. Discover the art of creating a mouthwatering dish that combines the richness of pork with the sweet embrace of honey, all while enveloped in an exotic oriental aura.

Our collection features a diverse range of recipes, each offering a unique interpretation of this classic dish. From the traditional to the innovative, these recipes cater to every palate and skill level. Whether you prefer a quick and easy stir-fry, a slow-cooked masterpiece, or anything in between, you'll find the perfect recipe to satisfy your cravings.

Indulge in the classic Pork Honey Oriental, where tender pork strips are coated in a luscious honey glaze and stir-fried with a medley of colorful vegetables. Experience the aromatic delight of Honey Garlic Pork, where succulent pork chops are marinated in a tantalizing blend of honey, garlic, and soy sauce, then grilled to perfection.

For a taste of something truly special, try our Honey Orange Pork, a delectable dish that combines the vibrant flavors of orange zest and juice with the sweetness of honey. And if you're looking for a more substantial meal, our Honey Sriracha Pork Roast is sure to impress with its fall-off-the-bone tender pork shoulder, slow-cooked in a rich honey-sriracha sauce.

No matter which recipe you choose, you're guaranteed a culinary experience that will transport you to the heart of the Orient. So gather your ingredients, prepare your taste buds, and let's embark on this flavorful adventure together.

Here are our top 3 tried and tested recipes!

HONEY PORK ORIENTAL

Honey Pork Oriental image

This is my mom's recipe. Not sure exactly where she got it from, but it has been a family favorite for years. The original recipe is served over cooked rice, but my dad doesn't like rice, so he eats it over cooked egg noodles. It's great both ways. This is a great recipe that uses ingredients that you usually have sitting around in the cupboard.

Provided by Manda

Categories Pork

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs pork shoulder
2 tablespoons vegetable oil
1 envelope brown gravy mix
3/4 cup water
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1/2 teaspoon ginger
1/2 teaspoon garlic salt
4 carrots, sliced thin
1 medium onion, in wedges
1 green pepper, cut in squares
cooked rice or cooked egg noodles

Steps:

Cut pork in 1 inch squares; discard bones.
Brown pork in oil in large skillet.
Fry for 15-20 minutes.
Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
Add to skillet, cover, and cook 20 minutes.
Add carrots, cook 15 minutes.
Add onion and green pepper, cook 5-10 minutes.
Serve over hot rice or egg noodles.

PORK HONEY ORIENTAL

Pork Honey Oriental image

A super-tasting pork dish, that's easy to put together... with just the right combination of flavors.

Provided by Kittencalrecipezazz

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs pork steak
3 tablespoons oil
3 -4 cloves fresh minced garlic
1 envelope french brown gravy mix (about 1/4 cup)
3/4 cup water
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1 teaspoon ground ginger powder
salt and pepper
4 carrots, thinly sliced
1 medium onion, cut in wedges
1 green pepper, cut in 1 inch squares

Steps:

Cut the pork in 1" squares; brown in a large skillet, stirring frequently (about 15 minutes).
Add in the fresh garlic 3 minutes before the 15 minutes is up, stir with the pork.
In a bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, salt and pepper.
Add to skillet; cover and simmer for about 20 minutes.
Add in carrots, cook 10 minutes.
Add in onion and green pepper, cook for another 5-10 minutes.
Serve up with rice.

HONEY PORK ORIENTAL

HONEY PORK ORIENTAL image

Another great recipe from my 1987 "Favorite Recipe" cookbook. This dish is good served over rice.

Provided by Judy W

Categories Pork

Time 50m

Number Of Ingredients 12

Ingredients

2 lb pork shoulder steaks
2 Tbsp oil
1 envelope brown gravy mix
3/4 c water
1/4 c honey
3 Tbsp soy sauce
2 Tbsp wine vinegar
1 tsp ginger
1/2 tsp garlic salt
4 carrots, thinly sliced
1 medium onion, cut into wedges
1 green pepper, cut into strips

Steps:

1. Cut pork into 1" pieces. In small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Set aside. Brown pork in oil in wok or large skillet. Add gravy mixture to pork; cover. Lower heat; cook 20 minutes. Add carrots; cook 10 minutes. Add onion & green pepper; cook 5 to 10 minutes more.

Tips:

Choose a good quality pork shoulder, preferably with a good amount of marbling. This will ensure that the meat is tender and flavorful.
Don't overcook the pork. Pork shoulder is a tough cut of meat, so it needs to be cooked slowly and gently in order to become tender. Overcooking will make the meat dry and tough.
Use a variety of spices and herbs to flavor the pork. This will help to create a complex and flavorful dish.
Don't be afraid to experiment with different cooking methods. Pork shoulder can be roasted, braised, or even smoked. Each method will produce a slightly different flavor and texture.
Serve the pork with a variety of sides, such as rice, noodles, or vegetables. This will help to create a complete and satisfying meal.

Conclusion:

Pork shoulder is a versatile and flavorful cut of meat that can be used to create a variety of delicious dishes. With a little planning and preparation, you can easily create a mouthwatering pork shoulder dish that will impress your friends and family.