Best 2 Pork Hash Brown Bake Recipes
Calling all hash brown lovers! This hearty and comforting pork hash brown bake is the ultimate breakfast, brunch, or dinner solution. Made with simple, everyday ingredients like ground pork, frozen hash browns, eggs, milk, cheese, and seasonings, this casserole-style dish is a breeze to prepare and can be easily customized to your liking. Whether you prefer your hash browns crispy or soft, or your pork seasoned with a spicy kick, this versatile recipe has something for everyone. With three variations - a classic version, a Mexican-inspired twist, and a vegetarian alternative - this pork hash brown bake promises to become a family favorite. So grab your skillet or baking dish and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
HASH BROWN PORK BAKE
This main dish is a comforting family-style casserole made with convenient frozen hash browns.-Darlis A Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. , Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.
Nutrition Facts : Calories 721 calories, Fat 43g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 1371mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 2g fiber), Protein 33g protein.
PORK HASH BROWN BAKE
Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine flour, bouillon, salt, water and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream., In a large bowl, combine the potatoes, pork vegetables and mushrooms. Add the sour cream mixture; stir to coat well. , Transfer to a greased shallow 2-qt. baking dish. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 730mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.
Tips:
- For a crispy hash brown layer, use frozen hash browns that have been thawed and patted dry.
- To make the pork mixture more flavorful, use a variety of spices such as paprika, garlic powder, onion powder, and black pepper.
- If you don't have a cast iron skillet, you can use a large ovenproof skillet.
- To prevent the pork hash brown bake from drying out, cover it with aluminum foil during baking.
- Serve the pork hash brown bake with your favorite sides, such as eggs, toast, or fruit.
Conclusion:
The pork hash brown bake is a delicious and easy-to-make breakfast casserole that is perfect for a weekend brunch or a busy weekday morning. With its simple ingredients and minimal prep time, this dish is sure to become a family favorite. The combination of savory pork, crispy hash browns, and melted cheese is simply irresistible. So next time you're looking for a hearty and satisfying breakfast recipe, give the pork hash brown bake a try.
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