Best 2 Pork Hamonado Recipes
Pork hamonado, also known as pork menudo, is a classic Filipino dish that is a favorite among Filipinos and food enthusiasts alike. This savory dish is made with tender pork belly or pork shoulder simmered in a flavorful sauce made from tomatoes, soy sauce, and spices. The result is a lip-smacking dish that is perfect for any occasion, whether it's a family gathering, a special event, or a simple weeknight dinner.
In this article, we present to you a collection of delectable pork hamonado recipes that will surely satisfy your cravings. From the traditional pork hamonado recipe to variations that incorporate different ingredients and cooking methods, we have got you covered. Each recipe is carefully crafted to provide you with step-by-step instructions, cooking tips, and beautiful images to guide you through the cooking process.
Whether you prefer the classic pork hamonado cooked in a pot or a modern take that uses a slow cooker or an air fryer, we have a recipe that will suit your preferences. We also have a vegetarian version of pork hamonado made with jackfruit, which is a delicious and healthy alternative to the traditional dish.
So, if you're ready to embark on a culinary adventure, let's dive into these mouthwatering pork hamonado recipes. Get ready to tantalize your taste buds and experience the explosion of flavors that this beloved Filipino dish has to offer.
PORK HAMONADO
This is a Filipino dish, found on the table a lot around the holidays. Preparation time is marinating time.
Provided by Pinay0618
Categories Pork
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the pineapple juice, sugar, and soy sauce in a large bowl.
- Cut the pork into fairly large cubes, about 2", and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours.
- Remove the pork from the marinade and set the remaining mixture aside.
- Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes).
- Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes. Add salt and pepper to taste.
- We usually serve this with jasmine rice.
PORK HAMONADO RECIPE - (4/5)
Provided by vlacer
Number Of Ingredients 8
Steps:
- Drop pork slab into a large saucepan with just enough boiling water to cover and simmer. Skim the surface until the broth is clear. Simmer for an hour then pour in soy sauce, fruit syrup and all the other ingredients. Simmer with lid closed over low fire, turning the meat from time to time, for hours or until the rind quite literally melts in your mouth. Leave little sauce to moist the meat. Slice and serve with rice and blanched vegetables. Note: If you don't have fruit cocktail syrup, replace it with fruit juice (orange, pineapple, apple or tropical will do) or just vinegar and probably more sugar.
Tips:
- Choose the right pork cut. The best cuts for hamonado are pork shoulder or pork loin. These cuts are flavorful and tender, and they hold up well to the braising process.
- Brown the pork before braising. Browning the pork adds flavor and color to the dish. To brown the pork, heat some oil in a large skillet over medium-high heat. Add the pork and cook until it is browned on all sides.
- Use a flavorful braising liquid. The braising liquid is what gives hamonado its signature flavor. A good braising liquid will include a combination of savory ingredients, such as soy sauce, vinegar, garlic, and onions.
- Braise the pork until it is fall-apart tender. The pork should be cooked until it is very tender, so that it can be easily shredded with a fork. This will typically take about 2-3 hours.
- Serve hamonado with rice. Hamonado is typically served with rice, which helps to soak up the flavorful braising liquid. You can also serve hamonado with other side dishes, such as vegetables or mashed potatoes.
Conclusion:
Pork hamonado is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful braising liquid and tender pork, hamonado is sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give pork hamonado a try. You won't be disappointed!
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