Best 5 Pork Green Chili Stew Recipes
Pork Green Chili Stew is a comforting and flavorful dish that is perfect for a cold winter day. This hearty stew is made with tender pork, green chilies, diced tomatoes, and a variety of spices. It is simmered until the pork is fall-apart tender and the flavors have melded together. Serve this stew over rice or with a side of cornbread for a complete meal.
In addition to the main Pork Green Chili Stew recipe, this article also includes recipes for:
* **Pork Green Chili Stew in the Crock Pot:** This recipe is perfect for busy weeknights. Simply brown the pork and add it to the crock pot along with the other ingredients. Cook on low for 8 hours or on high for 4 hours.
* **Instant Pot Pork Green Chili Stew:** This recipe is even faster than the crock pot version. Simply brown the pork and add it to the Instant Pot along with the other ingredients. Cook on high pressure for 15 minutes, then quick release the pressure.
* **Keto Pork Green Chili Stew:** This recipe is perfect for those on a low-carb diet. It uses cauliflower rice instead of regular rice and is made without beans.
* **Vegetarian Pork Green Chili Stew:** This recipe is perfect for vegetarians and vegans. It uses plant-based protein instead of pork and is made without meat broth.
No matter how you choose to make it, Pork Green Chili Stew is a delicious and satisfying meal that the whole family will enjoy.
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW)
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
Provided by Johnney
Categories Stew
Time 2h
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over high heat sear the pork in the vegetable oil until browned.
- Remove the pork from the pot, reserve 3 tablespoons oil in the pan.
- Saute the chopped onion and garlic seasoned with salt and pepper in the reserved oil until onions are tender.
- Add the cumin, then stir in pork and chicken stock.
- Simmer for 1/2 hour.
- Add in poblanos, jalapenos and bell peppers.
- Puree the tomatillos and cilantro in a blender, and add them to the pot.
- Cook for an additional 30 to 45 minutes.
- Serve with Mexican/Spanish rice and refried beans.
Nutrition Facts : Calories 372.4, Fat 22, SaturatedFat 6.8, Cholesterol 85.8, Sodium 1092.9, Carbohydrate 9.7, Fiber 2.1, Sugar 5, Protein 32.8
CONTEST-WINNING GREEN CHILI PORK STEW
Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and thought everyone must know how delicious it is. It seems to be even more popular now in this area.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil over medium heat on all sides. Add onion and garlic; saute for 3-5 minutes. Drain. Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 523mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 17g protein.
GREEN CHILI PORK STEW
Meet the Cook: Green chilies are a big favorite here in the Southwest - my family likes anything with them in it. Now that we are "empty nesters" (two married children and two grandchildren), my husband knows that I'm going to spring at least one new recipe on him each week. He's always brave! -Pat Henderson, Deer Park, Texas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. Dutch oven over medium-high heat, brown pork in oil. Add 3-1/2 cups broth, corn, celery, potatoes, tomatoes, chilies, cumin, oregano and salt if desired; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat and vegetables are tender. , Combine flour and remaining broth; stir into stew. Bring to a boil; cook, stirring constantly, until thickened. Serve with cornbread or tortillas if desired.
Nutrition Facts : Calories 306 calories, Fat 12g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 466mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PORK GREEN CHILI STEW
Green chilies add a little spice to this flavorful pork stew that also features corn, potatoes and tomatoes.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large Dutch oven, brown pork in batches in oil over medium-high heat. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender.
Nutrition Facts : Calories 333 calories, Fat 10g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 1017mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
GREEN CHILI STEW WITH PORK
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.
Provided by ranger1
Categories Soups, Stews and Chili Recipes Stews Pork
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
- In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
- Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 45 g, Cholesterol 92 mg, Fat 12 g, Fiber 7.6 g, Protein 38.4 g, SaturatedFat 3.8 g, Sodium 1870.8 mg, Sugar 10.6 g
Tips:
- For a smokier flavor, roast the pork shoulder in the oven before adding it to the stew. You can also use a slow cooker to cook the pork, which will make it fall-apart tender.
- If you don't have green chilies, you can use another type of chili pepper, such as poblano peppers or Anaheim peppers. Just be sure to adjust the amount of chili pepper you use to taste.
- To make the stew thicker, add a cornstarch slurry or a roux. A cornstarch slurry is made by mixing equal parts cornstarch and water. A roux is made by cooking equal parts butter and flour together until it forms a paste.
- Serve the stew with your favorite toppings, such as sour cream, shredded cheese, or diced avocado.
Conclusion:
Pork green chili stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your stew spicy or mild, with or without beans, this recipe is sure to please. So next time you are looking for a comforting and delicious meal, give pork green chili stew a try.
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